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扎伊达酒店

Name: 扎伊达酒店
Address: C. San Roque, 塞维利亚, ES

HOTEL ZAIDA

★·7.5/ 10良好

·Hotels

📍C. San Roque · 塞维利亚 ↗

📞69909803892·官方网站 ↗

行李寄存露台免费无线网络野餐区电梯无烟物业全部设施 · 8 +

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官方介绍

Set on a restored Andalusian Neomudejar-style palace, Hotel Hotel Zaida is located in Seville city center. This hotel offers free WiFi. Rooms at this property feature air conditioning and heating, a wardrobe, desk, safe, and flat-screen satellite TV. Private bathrooms come with a hairdryer and free toiletries. You can find several restaurants, bars, and shops within a 5-minute walk of Hotel Hotel Zaida. Seville Cathedral and La Giralda are 2953 feet from the property, and the city's Museum of Art is 328 feet away. Please note that pets are not allowed. Please note that bikes are not allowed.

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房

客房房型 · 6

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房

最多 2 人

双床房网络 - 免费WiFi，速度超过250 Mbps（适合3至5人或最多10个设备同时使用）娱乐设施 - 平板电视餐饮 - 咖啡/茶冲泡机浴室 - 私人浴室，配备吹风机及浴缸或淋浴实用设施 - 保险箱，熨斗/熨衣板（需申请），以及当地地图；可按需提供婴儿床舒适体验 - 空调，日常客房清洁服务及暖气温馨提示 - 不提供折叠床或加床服务禁烟房

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双人间（内部）

最多 2 人

一张大床互联网 - 免费高速WiFi，250+ Mbps（适合3至5人或最多10个设备同时连接）娱乐 - 平面电视食品与饮料 - 咖啡/茶具浴室 - 私人浴室，配备吹风机及浴缸或淋浴设施实用设施 - 安全客箱、熨斗/熨衣板（可应要求提供），以及本地地图；可应要求提供婴儿床舒适性 - 空调、每日清洁服务及供暖系统注意事项 - 不提供折叠床或加床无烟房

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基本三人间

最多 3 人

三张单人床网络连接 - 免费WiFi，速度超过250 Mbps（适合3至5人或最多10个设备同时使用）娱乐设施 - 平板电视餐饮服务 - 咖啡/茶机卫生间 - 独立卫生间，配有吹风机和浴缸或淋浴实用设施 - 保隠箱、熨斗与熨衣板（需申请提供），当地地图；如有需求可提供婴儿床舒适度 - 空调、每日清扫服务和暖气温馨提示 - 不提供折叠床/额外床位无烟房

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基本单人间

最多 1 人

单人床网络连接 - 免费WiFi，速度超过250 Mbps（适合3至5人或最多10个设备同时使用）娱乐设施 - 平面电视餐饮服务 - 咖啡/茶设备卫生间 - 私人浴室，配有吹风机和浴缸或淋浴设施实用设施 - 保险箱，熨斗/熨衣板（可应要求提供），以及本地地图舒适体验 - 空调，日常清洁服务，以及供暖设施特别提示 - 无婴儿床（小床）或折叠床/加床提供禁烟房

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小双人房

最多 2 人

双床房网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10台设备使用）娱乐设施 - 平面电视饮食 - 咖啡/茶器具卫生间 - 独立卫浴，配备吹风机及浴缸或淋浴实用设施 - 保险箱，熨斗/熨衣板（按需提供），以及当地地图；可按需提供婴儿床舒适度 - 配备空调、每日清洁服务和供暖设施特别提示 - 不提供折叠床或加床禁烟房

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豪华双人间

最多 3 人

一张特大床网络 - 免费WiFi，速度超过250 Mbps（可支持3–5人或最多10个设备同时连接）娱乐设施 - 平面电视食品与饮料 - 提供咖啡/茶器具浴室 - 私人浴室，配有吹风机和浴缸或淋浴设施实用设施 - 保险箱，熨斗及熨衣板（应要求提供），以及本地地图；可提供婴儿床/婴儿床等设施（需提前申请）舒适性 - 空调，每日清洁服务及供暖设施特别提示 - 不提供可折叠床或额外床位禁烟房

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周

周边与地图

餐厅景点

Abantal

Creative · ★ Michelin

€€€€

This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,

1.4km

Az-Zait

Contemporary · 必比登

€€

This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun

630m

Lalola de Javi Abascal

Traditional Cuisine · 必比登

€€

Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill

880m

Balbuena y Huertas

regional, andalusian · 必比登

€€

An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.

1.4km

Yo, Cocina Contemporánea

Contemporary

€€

For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis

59m

Basque Eneko

Basque

€€€

Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.

173m

Augurio

Contemporary

€€

If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou

234m

DESACATO

Contemporary

€€

A restaurant with a relaxed, informal feel and an industrial-style decor in Seville’s historic quarter, where sections on the menu entitled The Preliminaries, Sharing is Living, Carnal Temptations, and From the Cantabrian Sea to the Mediterranean set the scene for what is to come. The restaurant describes itself as committed to “irreverent cuisine” in which fusion influences and Andalucian and Basque flavours all play their part. You’ll also find constantly changing fish and seafood dishes that don’t feature on the menu.

446m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

扎伊达酒店

客房房型 · 6

双人房

双人间（内部）

基本三人间

基本单人间

小双人房

豪华双人间

酒店设施 · 8

周边与地图