圣安德烈斯酒店
Hotel San Andres
·Hotels
入住 03:00 PM / 退房 11:30 AM
空调电梯行李寄存保险箱传真/复印私人登记入住/退房全部设施 · 31 +
官方介绍
Hotel San Andres is set in the historic centre of Jerez, 300 m from the Villamarta Theatre. It offers functional air-conditioned rooms with private bathrooms, TV and free Wi-Fi. The San Andres has a typical Andalusian central courtyard with plants and a TV lounge. The hotel also offers a 24-hour reception with a luggage storage service and tour desk. A safe is available at the reception. Free parking can be found near the San Andres Hotel. The Alcazar is a 5-minute walk away and Jerez Bus and Train Station is within a 15-minute walk. From here, there are regular services to Granada, Seville and Cadiz. La Muralla Beach and Puerto Sherry Harbour are within 20 km
04
住客评分与口碑
基于 446 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-06
住客高度赞扬酒店位于赫雷斯市中心的绝佳位置、极高的性价比以及前台人员（特别是José）热情周到的服务。主要不满集中在房间设施简陋陈旧、部分浴室有异味、缺乏吹风机及肥皂，以及停车困难。
维度评分 · 跨来源加权
服务8.6
设施8.6
清洁8.6
环境8.6
KEY适合预算有限、重视位置与服务且对住宿条件要求不高的旅客。自驾者需提前规划停车，对设施新旧敏感者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
酒店位于赫雷斯市中心，拥有迷人的安达卢西亚庭院。步行即可到达阿尔卡萨尔等关键景点，周边安静，是探索城市的理想基地。
value这家酒店的性价比如何？＋
住客高度评价其极高的性价比和实惠的价格。尽管设施基础，但结合市中心位置和清洁度，被认为是物超所值的住宿选择。
service前台服务态度怎么样？＋
前台服务备受赞誉，特别是员工José热情周到，能提供详细的旅游建议和行程规划帮助，让住客感到宾至如归。
room房间设施和卫生状况如何？＋
房间清洁度高，但设施较为简陋陈旧且空间狭小。部分浴室可能有管道异味，且房间内通常不提供吹风机和固体肥皂。
facility酒店提供哪些公共设施和便利服务？＋
设有带植物的中央庭院、电视休息室和行李寄存处。提供24小时接待、旅游咨询台、保险箱及免费有线网络，适合休闲放松。
policy入住和退房时间是什么时候？＋
入住时间为下午3点（15:00），退房时间为上午11点半（11:30）。酒店提供私人办理入住/退房服务以提升便利性。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存保险箱传真/复印私人登记入住/退房共享休息室/电视区公共浴池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人酒店为客人提供的温度计互联网接入免费有线互联网前台（有限时间）无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
LÚ Cocina y Alma
Modern Cuisine · ★★ Michelin
€€€€
Chef Juanlu Fernández, a fan of slow cooking, defines his style as 'rearguard avant-garde', an expression that highlights his personal, somewhat crazy interpretation of cooking which is based around classic French cuisine but which also showcases the best Andalucian ingredients, with stews and traditional recipes.In his attractive restaurant, designed by architect Jean Porsche, he aims to personalise the experience by involving guests in the creative process (the kitchen is visible from the dining room) through two tasting menus offering different sensations: 'Duxende' (9 courses), which is de
387m
2
Mantúa
Modern Cuisine · ★ Michelin
€€€€
A restaurant whose name is a play on the history of local viticulture, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations on what is described here as ‘a different journey across our terroir’.Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. The proposal, which comes in the form of a small à la carte/set menu (you must choose four dishes) and ano
374m
3
La Carboná
Contemporary
€€€
La Carboná occupies an old sherry bodega with high wooden ceilings in which the sense of space, welcoming interior design and location in the centre of town come as a pleasant surprise. The à la carte has a contemporary feel but with a firm basis in tradition and is complemented by several tasting menus with a wine-pairing option that showcases the breadth and quality of wines and sherries from the Jerez region (one of the menus is dedicated to “La Faraona”, the legendary actress, singer and dancer Lola Flores). We especially enjoyed the combination of Carabinero prawns, wine shoots and Palo C
251m
4
Martié
Contemporary
€€€
In the heart of Jerez, in a good location behind the Real Convento de Santo Domingo, this restaurant is an ode to work and patience, necessary to achieve your dreams. The dining room, accessed via a staircase and with original nods to the animated film ‘Up’, is presented with a small glassed-in wine cellar and a minimalist aesthetic dominated by black and gold tones. Chef Isidro López is committed to a gastronomic concept that revolves exclusively around a tasting menu (Año 0, Tarab), offering a contemporary, locally based cuisine with international touches. What caught our attention? The trib
307m
5
A Mar
fish, mediterranean, seafood
€€
Located along one of the narrow pedestrianised streets in the town’s old quarter, A Mar features two different ambiences with no little personality where the sea is viewed as the restaurant’s huge and bountiful larder. On its extensive, traditionally inspired à la carte, you’ll find a good selection of fish from the display cabinet, premium grilled meats from different breeds (Retinta, Rubia Gallega, Pinta Cántabra etc), plus an impressive array of rice options. Half portions are available for the majority of dishes.
452m
6
Tsuro
Japanese
€€€
This small, centrally located restaurant, that likes to view itself as a passageway (Tsuro in Japanese) between Jerez and Japan, is dominated by a bar at which the chef (the only employee) can be seen hard at work. This intense culinary experience reveals many of the secrets of Japanese cuisine, from the rice ceremony and its preparation to the importance of knife sharpening. The dining experience, which lasts around three hours, is based around an Omakase menu and changes depending on market availability. Booking is essential and you can expect to engage in an informal chat with the chef whil
460m
7
Albalá
Contemporary
€€
Located close to the Royal Andalucian School of Equestrian Art, this welcoming restaurant offers an à la carte of tapas and “raciones” with different headings (Para Picar and Para Compartir - the latter designed for sharing), along with other sections encompassing an array of stews and soups, fish and seafood, and meat dishes. These include tuna tartare, pan-fried “fideos” (noodles), and Iberian pork meatballs with octopus.
826m
8
Akase
Japanese
€€€
At Akase, where the restaurant describes what it offers as 'market-inspired cuisine with a Japanese soul', the focus is on ingredients sourced from in and around Cádiz in order to create surprising Japanese cuisine that is guaranteed to please guests’ palates. Chef Jaime Mena’s cuisine, with its emphasis on show cooking for a maximum of 8 covers per service, is showcased on a single tasting menu ('Daimyo') that starts with several dishes local to Cádiz but prepared with Japanese cooking techniques (cuttlefish cut into usuzukuri, blue crab marinated in sake, cured Cádiz whiting, etc.). When it'
879m
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。