普兰塔杰花园公寓
Plantage Garden Apartments
·Hotels
家庭房保险箱户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.4
服务7.9
清洁7.5
环境7.4
房间7.2
设施7.2
性价比7.1
网络6.7
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式四人间
2 × Twin bed / 1 × Queen bed35 ㎡最多 4 人
位于市中心边缘的植物区，这间复式公寓可容纳最多4位客人，拥有天然石材地面和木地板，内部装潢精致典雅。客厅配备舒适的沙发、餐桌以及平面电视，令您享受惬意的居家氛围。公寓内还设有设施齐全的厨房。 公寓提供两个高架卧榻，每个卧榻可容纳2位客人。第一个卧榻配有双人床，另一个卧榻则设有两张单人床。私人浴室配备淋浴、暖气、洗手池及卫生间，方便您的日常使用。额外配备的服务包括Max Havelaar的公平贸易毛巾及防过敏床上用品。 请注意，此房间内不允许携带宠物。
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一卧室公寓
1 × Queen bed30 ㎡最多 2 人
这间一卧室双层公寓位于庭院中的一栋小型半独立建筑内。底层设有一个设备齐全的开放式厨房，配有可供两人用餐的餐桌及休闲区，营造出温馨舒适的氛围。 蜿蜒的楼梯通向独立卧室，适合最多两人入住。卧室配备双人床和充足的衣物储藏空间。现代化的浴室则配有淋浴设施、马桶和洗手盆。此外，公寓还提供由Max Havelaar提供的公平贸易毛巾和防过敏床上用品，让您感受到贴心与关怀。 请注意，公寓设有较陡的楼梯，对于儿童、残疾人士和携带大行李的旅客可能会造成一些不便。 请注意，本公寓不允许携带宠物。
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两卧室复式公寓
1 × Double bed30 ㎡最多 4 人
位于庭院内的一栋建筑中，这间两卧室复式公寓的底层设有开放式、设备齐全的厨房，配有可供四人用餐的餐桌和休息区。现代化的浴室配备了淋浴、卫生间和洗手盆。附加设施包括来自麦克斯·哈弗拉尔的公平贸易毛巾和抗过敏床品。 两间卧室分别位于公寓的第一层和第二层。第一层的卧室配有双人床，而另一间卧室则配有两张单人床。 请注意，卧室不设门，因此隐私空间有限。 另外，公寓内禁止携带宠物。
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复式三人房
1 × Twin bed / 1 × Queen bed30 ㎡最多 3 人
位于城市中心边缘的植物园区，这间复式公寓可容纳多达3位客人，拥有自然石材和木质地板，以及高端装潢的室内环境。客厅配备了舒适的沙发、餐桌和平面电视，方便您放松和享受娱乐时光。这里还配备了一间设施齐全的厨房，满足您的烹饪需求。 公寓设有两个高架卧榻，第一个卧榻提供双人床，第二个则设有单人床。私人浴室配备淋浴、暖气、洗手槽和厕所，提供便利的洗漱空间。额外提供的设施包括Max Havelaar的公平贸易毛巾和防过敏床单，确保您享受舒适和健康的入住体验。
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豪华双人工作室
1 × Queen bed25 ㎡最多 2 人
本酒店一楼的独立工作室采用天然石材地板和部分玻璃屋顶，装修精致高档。房间内配有双人床、可容纳两人的餐桌以及平面电视。小厨房设备齐全，方便您自制美味餐点。独立卫生间配备了淋浴、马桶和洗手盆。附加设施包括来自Max Havelaar的公平贸易毛巾和抗过敏床上用品。 请注意，该工作室内禁止携带宠物。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房保险箱户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入公共区域内的电视免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅
1
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
663m
2
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
1.1km
3
Bistro de la Mer
fish, french · ★ Michelin
€€€
In this cosy bistro, you could easily fancy yourself in Paris instead of Utrechtsestraat in the heart of Amsterdam. The large oyster bar, the walls adorned with the menus of legendary French brasseries, the vintage crockery on the tables and the lovely seats at the counter (our favourite spot) – here, the reverence for the past is clear. Richard van Oostenbrugge and Thomas Groot give traditional fish recipes a fresh but down-to-earth twist with a sure hand. They are once again making their mark here with no-nonsense dishes that you can savour every day of the week – including at lunchtime! Sta
836m
4
De Juwelier
french · ★ Michelin
€€€
Run by Richard van Oostenbrugge and Thomas Groot, the renowned duo behind Restaurant 212, this is a bistro of the old school. As you enter this charming, vintage-style space in the bustling Utrechtsestraat, you receive a warm welcome from the chefs, and delicious aromas waft towards you. You quickly get the feeling there are no obligations and yet anything is possible. The entire à la carte menu is a real treat for any foodie. The chef is not afraid to use less fashionable ingredients such as oxtail and pike-perch. The intensity of his no-nonsense dishes makes a convincing case for why these o
837m
5
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
846m
6
Zoldering
Modern French · ★ Michelin
€€€
Wine lovers have embraced Zoldering. With three great sommeliers at your service, don't hesitate to ask for advice. The two impressive wine lists offer something for every budget – one lower-key selection and one featuring iconic wineries. The suggested pairings on the menu are by no means redundant either, because you're really spoilt for choice here! This lively neighbourhood bistro has the feel of an old Amsterdam café and provides a relaxed setting in which to savour exuberant revamped French dishes. The vegetarian interpretation of filet americain has already become a classic of chef Toma
909m
7
Choux
Modern French, Vegetarian · ★ Michelin
€€€
Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo
1.3km
8
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
1.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。