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BJ家庭旅馆

Name: BJ家庭旅馆
Address: Shimogyo-ku Inari-cho 456-2, 京都, JP

BJ family inn

★·7.8/ 10良好

·Guest houses

📍Shimogyo-ku Inari-cho 456-2 · 京都 ↗

📞+81757418813

空调行李寄存传真/复印熨烫服务共享厨房互联网接入全部设施 · 10 +

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官方介绍

Set in a prime location of Kyoto, BJ Family Inn puts everything the city has to offer just outside your doorstep. The property features a wide range of facilities to make your stay a pleasant experience. Free Wi-Fi in all rooms, convenience store, daily housekeeping, laundromat, kitchen are on the list of things guests can enjoy. Comfortable guestrooms ensure a good night's sleep with some rooms featuring facilities such as scale, towels, slippers, mirror, internet access – wireless (complimentary). The hotel offers various recreational opportunities. A welcoming atmosphere and excellent service are what you can expect during your stay at BJ Family Inn.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络9.9

位置8.1

清洁7.0

环境7.0

服务6.9

房间6.6

性价比6.5

设施6.5

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房三人间

三人间

3 × Futon Mat8 ㎡最多 3 人

三人间配备空调和榻榻米，还设有共用浴室，配有吹风机。该房间可提供三张铺好的蒲团。

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客房三人间（带浴室）

三人间（带浴室）

3 × Futon Mat8 ㎡最多 3 人

三人间配备了空调和榻榻米，设有私人浴室，浴室内配备浴缸和淋浴设施。三人间还提供电热水壶和取暖设备，房间内有三张榻榻米床垫。

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客房单人房带私人浴室

单人房带私人浴室

1 × Twin bed5 ㎡最多 1 人

单人间配备空调与榻榻米，设有一个配备浴缸和淋浴的私人浴室。房间内还提供电热水壶和独立供暖设施。此单位配有一张床。

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客房带共用淋浴和卫生间的单人间

带共用淋浴和卫生间的单人间

1 × Twin bed5 ㎡最多 1 人

单人房配备空调和榻榻米，此外还有一间共用浴室，内设吹风机。房间内设有一张床。

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客房带浴室的双人房

带浴室的双人房

1 × Futon Mat5 ㎡最多 2 人

双人间配备空调和榻榻米，并设有一个私密浴室，内有浴缸和淋浴设施。房间还提供电热水壶和暖气。房内配有一床蒲团，为您提供舒适的住宿体验。

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客房标准双人房

标准双人房

1 × Futon Mat5 ㎡最多 2 人

双人房配备空调和榻榻米，设有共用卫浴，提供吹风机。房间内设有电热水壶和取暖设备。该单元配备一张日式床垫。

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客房Room

Room

1 × Futon Mat最多 1 人

1 Double FutonInternet - Free WiFi Bathroom - Shared bathroomComfort - Air conditioningNeed to Know - No housekeeping, towels not availableNon-Smoking

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客房Single Room

Single Room

1 × Futon Mat最多 1 人

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周

周边与地图

餐厅景点

Higashiyama Yoshihisa

Japanese · ★★ Michelin

¥¥¥¥

The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.

753m

衹园Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

1.3km

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

723m

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

813m

Kenninji Gion Maruyama

Japanese · ★★ Michelin

¥¥¥¥

Situated on the south side of Kennin-ji Temple, the restaurant looks out on Yasaka Pagoda. Pass through the elegant gate, have a seat in the waiting area, and relax in the courtyard cooled with sprinkled water. The proprietor welcomes guests with the four-fold etiquette of the wabi-cha school of tea ceremony: harmony, respect, purity and tranquillity. In cuisine, he prizes the five unseen senses, with care paid to light, sound, temperature, fragrance and taste. Even the water is steeped in history, tradition and the four seasons. Unseen yet deep and strong are the roots of Kyoto culture here.

1.3km

Kako Okamoto

Japanese · ★ Michelin

¥¥¥

The proprietor loves sake above all other beverages and caters to his guests by pairing sakes of every region with compatible dishes. ‘Delicious sake and prized delicacies’ are the stars of the menu, a tapestry of kaiseki offerings interwoven with the chef’s imagination. One such creation features sashimi served as aemono—veggies or seafood, dressed with various seasonings. Appetisers arrive not on a platter, but one by one, freshly cooked. The meal concludes with chub mackerel sushi and somen noodle soup instead of the traditional rice and soup. Dishes designed to go well with sake keep the r

921m

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

987m

Ryoriya Maekawa

Japanese · ★ Michelin

¥¥¥

Playful-hearted fare and amiable service keep the establishment packed evening after evening. In the spirit of blending Western and Japanese styles, Koichi Maekawa dons chef’s whites and pipes light jazz over speakers. His credo is that food should be fun, so his roving imagination goes above and beyond Japanese, Chinese, and Western traditions. The all-wood interior and vaulted ceiling exude warmth, evoking a houseboat. With Maekawa as skipper and his chefs as the crew, this ‘ship’ keeps passengers smiling and rides a wave of popularity.

1.0km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

BJ家庭旅馆

住客评分与口碑

客房房型 · 8

三人间

三人间（带浴室）

单人房带私人浴室

带共用淋浴和卫生间的单人间

带浴室的双人房

标准双人房

Room

Single Room

酒店设施 · 10

周边与地图