新广场酒店
Le Place Neuve
·Hotels
入住 04:00 PM / 退房 11:00 AM
会议室花园行李寄存桑拿露台免费无线网络全部设施 · 21 +
官方介绍
Relax and unwind at Le Place Neuve in Brullioles, featuring a sauna and a seasonal outdoor pool. Enjoy a meal at our on-site restaurant or take advantage of room service during limited hours. Unwind with a drink at the bar/lounge. Continental breakfast is served on weekdays from 7:00 AM to 9:30 AM and on weekends from 8:00 AM to 10:00 AM for a fee. We also offer luggage storage, an elevator, and free self-parking. Each of our seven guestrooms features a flat-screen television, a comfortable bed with premium bedding, complimentary Wi-Fi, and satellite programming. Private bathrooms include complimentary toiletries and hair dryers. Our hotel is conveniently located within a 15-minute drive of Mini Train des Monts du Lyonnais and Les Halles Bell Tower, and a short drive from Animal Park of Courzieu and Salva Terra. The nearest airports are Saint-Etienne (EBU-Saint-Etienne - Loire Intl. ), Saint-Exupery Airport (LYS), and Grenoble (GNB-Grenoble - Isere).
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × King bed24 ㎡最多 3 人
一张特大床 258 平方英尺的房间，享有城市美景 网络 - 免费无线网络 娱乐设施 - 配备卫星频道的平面电视 餐饮服务 - 限制的客房服务及免费矿泉水 睡眠体验 - 选择舒适的大床，优质床品及床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌、电话以及可应要求提供的熨斗/熨衣板；可以按需提供折叠床/加床及婴儿床 舒适性 - 带空调的气候控制系统及每日清洁服务 无障碍设施 - 适合轮椅通行 禁烟房
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室花园行李寄存桑拿露台免费无线网络户外游泳池（季节性）蒸汽房会议室电梯可提供早餐（需额外收费）无烟物业宴会厅无障碍通道到入口入口的明亮小道无障碍现场餐厅无障碍公共洗手间前台（有限时间）免费自助停车楼梯扶手附近有远足/骑行小径
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周边与地图
餐厅景点
1
Château Blanchard
Modern Cuisine · ★ Michelin
€€€€
Surrounded by parkland, this handsome 1920s property was inspired by the Italian Renaissance, hence the frieze under the eaves depicting mythological scenes, marble and mosaics. The elegant colonnaded dining room, meanwhile, is more contemporary in spirit with embedded lighting, comfy armchairs and refined tableware. Two brothers manage this family business: chef Sylvain Roux, whose heartwarming dishes showcase top-drawer ingredients: crab, ponzu gelée and sea urchin cream, and enthusiastic sommelier Frédéric Roux. The latter can be relied upon for insightful wine tips that never fail to deliv
16.5km
2
Saisons
Modern Cuisine · ★ Michelin
€€€€
This 19C château, which houses the Institut Lyfe (the international hotel management school formerly known as the Institut Paul Bocuse), serves the first-class cuisine of Florian Pansin, who is supported by a large team both in the kitchen and front of house. You will appreciate the finesse, precise presentation and well-balanced flavours: scallops with walnut, beurre monté with Rancio wine; beef tenderloin with Kampot pepper flambéed in rum, pommes soufflés... The cuissons are spot on, and there are flashes of creativity. Put simply, tasty seasonal cuisine at its best!
21.0km
3
Mère Brazier
regional · ★★ Michelin
€€€€
Eugénie Brazier (1895-1977), an exceptional chef who inspired an entire branch of French cuisine, obtained three stars in two different establishments. It is in her Lyon restaurant, on rue Royale, that Mathieu Viannay gives his take on the Brazier "legend". In a magnificent hybrid decor, 1930s stained glass windows and mouldings are blended with Saarinen Tulip chairs (a bold design move!) and the chef pays a vibrant tribute to the iconic dishes once served on the premises (Bresse chicken with truffles, crispy pike bread, a stunning Grand Marnier soufflé), infusing them with his talent and nove
26.3km
4
L'Étape Dorée
Modern Cuisine, Creative · ★ Michelin
€€€€
This sun-lit restaurant near Lyon is set in peaceful grounds. The venue’s owners, front-of-house manager, Constant Delouis, and his partner, Japanese sommelier Hiroki Hashino, have enlisted the talented services of chef Yo Miyazaki. The latter’s delicate culinary score is elegant, flavoursome and sprinkled with creative details and nods to tradition. Discreet references to the Land of the Rising Sun can also be detected in some dishes, illustrated by an Isère trout marinated in white miso with a beurre blanc-style jus and braised endive. Warm and welcoming.
22.6km
5
Takao Takano
french · ★★ Michelin
€€€€
One cannot help but be impressed by the trajectory of Takao Takano's career. Originally from Yamanashi Prefecture, Japan, he quickly dropped his law studies to devote himself body and soul to his real passion: cooking. Since 2013, he has been plying his trade in this elegant, pared-back restaurant located in the 6th district of Lyon. It has been a hit with diners since day one thanks to original, deftly crafted dishes, which delight and surprise at the same time. They certainly fulfil the chef’s pledge to himself: "Keep it simple – keep it good". Let's linger for a moment over the quickly sear
26.7km
6
Paul Bocuse
french · ★★ Michelin
€€€€
Paul Bocuse’s legend is as vibrant as ever. The “cook of the century”, as gifted in the kitchen as in business and an example for so many of today’s international stars of gastronomy, was no doubt the first modern chef. Faithful to this spirit, the high-flying kitchen brigade (two chefs and a maitre d’, all MOFs, and a world champion of iced desserts) endeavours to uphold this legacy, whilst anchoring the establishment firmly in the present. The master’s recipes have thus been lovingly and painstakingly reworked with a focus on seasonal creations in an updated menu. The performance staged in t
27.7km
7
Le Neuvième Art
french, fine_dining · ★★ Michelin
€€€€
It was in the kitchens of Paul Bocuse and Régis Marcon, among others, that Christophe Roure learned the ropes. He holds three professional qualifications (in cookery, charcuterie and pastry-making, no less!) and was named Meilleur Ouvrier de France in 2007. Based in Lyon since 2014, he showcases his qualities as a chef day in, day out: subtle inventiveness, precision in his marriages of flavours, and of course an impeccable choice of ingredients. For example, his shellfish and miller mushroom ragoût is a marvel of balance and finesse, in which the lemongrass-scented hollandaise sauce teases ou
27.8km
8
La Source
Modern Cuisine · ★ Michelin
€€€€
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sa
24.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。