大酒店
Le Grand Hôtel
·Hotels
入住 04:00 PM / 退房 11:00 AM
公共区域硬木地板全方位服务水疗中心花园行李寄存露台免费无线网络全部设施 · 30 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
1 × Queen Bed30 ㎡最多 2 人
一张双人床 面积322平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视和卫星频道 餐饮服务 - 咖啡/茶壶，迷你吧（可能会收取费用），电热水壶，以及有限时间的客房服务 睡眠质量 - 晚间整理床铺服务及床单 浴室设施 - 私人浴室，配有浴缸或淋浴，浴袍，以及免费洗漱用品 实用设施 - 保险箱、书桌和电话；按需提供免费婴儿床 舒适设置 - 空调和每日清洁服务 无障碍设施 - 卫生间扶手高度：28英寸 禁烟房
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三人间
1 × Queen Bed / 1 × Twin bed23 ㎡最多 3 人
一张双人床及一张双人床 面积：248平方英尺 网络 - 免费WiFi 娱乐设施 - 平板电视，提供卫星频道 餐饮服务 - 配备咖啡/茶壶、小型冰箱（可能会收取费用）、电热水壶及限时客房服务 休息环境 - 晚间整理床铺服务及床单 浴室设施 - 独立私人浴室，配有浴缸或淋浴、浴袍以及免费洗漱用品 实用设施 - 保险箱、书桌和电话；应要求可提供免费婴儿床/幼儿床 舒适度 - 空调及每日清洁服务 禁烟房
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标准双床房
2 × Twin bed23 ㎡最多 2 人
两张单人床 面积：248平方英尺 网络 - 免费WiFi 娱乐设施 - 配备卫星频道的平面电视 饮食服务 - 咖啡/茶壶、小型冰箱（可能会收取费用）、电热水壶及限时客房服务 睡眠 - 晚间整理服务及床单 浴室设施 - 独立浴室，含浴缸或淋浴、浴袍及免费洗护用品 实用设施 - 保险箱、书桌及电话；需申请可提供免费婴儿床 舒适性 - 空调及每日清洁服务 无烟房
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标准双人房
1 × Queen Bed20 ㎡最多 2 人
1张双人床 面积：215平方英尺 网络 - 免费WiFi 娱乐设施 - 带卫星频道的平面电视 饮食 - 咖啡/茶器、迷你吧（可能需另付费用）、电热水壶及限时客房服务 睡眠 - 晚间整理床铺服务和床单 浴室 - 私人浴室，配有浴缸或淋浴，浴袍及免费洗浴用品 实用设施 - 保险箱、书桌及电话；应要求提供免费婴儿床 舒适度 - 空调和每日清扫服务 无障碍设施 - 低位门锁 禁烟房型
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
公共区域硬木地板全方位服务水疗中心花园行李寄存露台免费无线网络户外游泳池（季节性）多语种员工没有无障碍班车可提供早餐（需额外收费）自行车修理站前台的保险箱附近有自行车租赁自行车停车场可用现场自行车设备商店自行车清洗区无烟物业宴会厅无障碍通道到入口公共区域的瓷砖地板附近健身中心使用（折扣）无障碍接驳车无障碍现场餐厅无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位全方位服务水疗中心免费自助停车大堂免费报纸公共区域硬木地板
周
周边与地图
餐厅景点
1
Silex
Modern Cuisine · 必比登
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
8.9km
2
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
36.4km
3
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
37.8km
4
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
46.0km
5
Le Lucé
Modern Cuisine
€€€
An 18C palace provides the enchanting location for this restaurant set in a Classical decor of mirrors and chandeliers. When it comes to the food, a savvy approach has been adopted of serving fine dining cuisine based on ingredients sourced from the region and grown in the kitchen garden: white asparagus with wild garlic, a full-bodied vegetable jus, roast asparagus and wild garlic pesto; trout and chard, hazelnut butter sabayon, crispy and wilted chard. And what better way to round off your meal than a post-prandial stroll through the magnificent formal gardens?
19.2km
6
La Mère Hamard
Modern Cuisine, Creative
€€€
This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.
25.1km
7
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
48.5km
8
Le Malu
Modern Cuisine · 必比登
€€
A military barracks under Napoleon III, the site has since been converted into a restaurant, where chef Ludovic Brethenoux brings in the big guns. Originally from Périgord, he trained, most notably, at La Villa Madie in Cassis. His affinity with the Vendômois area is evident in his precise and refined contemporary cuisine. A real treat.
49.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。