卡帕戈里酒店
Hotel Kapa Gorry
·Hotels
入住 01:00 PM / 退房 11:00 AM
提供折扣的场外停车费隔音房间残疾人士设施停车允许携带宠物露台全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.6
设施8.6
清洁8.6
环境8.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房 - 地面层
1 × Double bed25 ㎡最多 2 人
这间双人房提供免费洗浴用品，并配备私人浴室，设有步入式淋浴和吹风机。房间内还配有平面电视、隔音墙、茶水和咖啡设备、行政休息室的使用权，以及内庭景观。房间内设有一张床。
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豪华双人房
1 × Queen bed23 ㎡最多 2 人
双人房配备私人浴室，隔音墙，茶水咖啡机以及带平面电视的休息区。该房间还提供行政酒廊的使用权，衣柜，镶木地板，电视，并享有安静街道的景观。房间内设有一张床。
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双人间
2 × Twin bed20 ㎡最多 2 人
该双床房提供免费的洗漱用品，设有带淋浴和吹风机的私人浴室。房间配备平板电视，具备隔音墙，方便您享用茶咖并提供行政休息室的专属使用权，同时可以欣赏到安静街道的景色。此房型提供两张床，确保您的舒适与宁静。
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设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费隔音房间残疾人士设施停车允许携带宠物露台私人登记入住/退房共享休息室/电视区现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无接触登记入住/退房发票已提供餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入外部停车场提供折扣费用沙滩玩具葡萄酒发布活动免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Ekaitza
Creative, Modern Cuisine · ★★ Michelin
€€€€
The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o
1.5km
2
Le Kaïku
Modern Cuisine · ★ Michelin
€€€
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu
1.0km
3
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
4.9km
4
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
5.4km
5
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
6.7km
6
Briket' Bistrot
Traditional Cuisine · 必比登
€€
On the heights of the village of Guéthary, the Ibarboure family hotel operates this pleasant bistro, independent from their fine dining restaurant. The chef meticulously adds an inspired new spin to traditional recipes in an uncluttered setting. Basque ingredients dominate the indulgent dishes of the concise menu: Bayonne ham, bellota chorizo, Banka trout, Ardi-Gasna cheese. A youthful, friendly team and sensible prices. Lovely terrace to the rear. A real treat.
4.9km
7
L'Essentiel
Modern Cuisine, Farm to table
€€
Off the beaten tourist track, but only two minutes from the beach, chef Morgan Ortéga doesn’t beat about the bush: industrial loft interior, open kitchen, huge picture window, glazed wine cellar and leather bench seats. The chef’s talent and skill transform market-fresh produce, enabling each ingredient to shout its name, to the delight of diners. An example: txangurro-style baked spider crab and prawns in an inspired new take on a Basque classic.
560m
8
Ilura
Modern Cuisine
€€€
Located in La Réserve Hotel on the heights of St-Jean-de-Luz, whose superb terrace overlooks the ocean, this exclusive restaurant delivers an enjoyable fine dining experience courtesy of chef Bastien Soumoulou’s creative, modern repertory. His cooking blends turf and surf produce, like foie gras, seaweed and crunchy samphire; veal, walnuts, cockles and mimosa vinegar; pollock, andouille sausage and beetroot; or even beef, gnocchi, spinach and herrings. One dessert showcases hazelnuts in a complex, wickedly irresistible creation that combines coffee and vanilla notes. Swish, seamless, skilful s
618m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。