尚贝朗酒店
Hôtel Le Chambellan
·Hotels
家庭房行李寄存快速入住/退房停车允许携带宠物露台全部设施 · 25 +
官方介绍
The accomodation comprises 23 cosy rooms. Hôtel Le Chambellan offers Wi-Fi internet connection in communal areas. The reception does not work around the clock. Some services may be payable.
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可市中心优越位置、安静街道及友好高效的服务。主要不满集中在设施陈旧（地毯磨损、墙面破损）、缺乏电梯导致行李搬运困难，以及部分房间卫生细节不佳（灰尘、毛发）和早餐质量普通或存在争议。
维度评分 · 跨来源加权
位置9.4
网络8.6
服务8.6
性价比8.1
清洁8.1
房间8.0
环境7.8
设施7.4
＋ 住客称赞位置优越 · 房间宽敞/干净 · 员工友善 · 性价比高
－ 住客抱怨设施陈旧/需翻新 · 无电梯/楼梯难行 · 服务疏忽 · 早餐体验一般
KEY适合追求便利位置、预算有限且能接受老旧设施的旅客。携带大件行李者需注意无电梯，对卫生细节敏感者请谨慎选择。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Twin bed / 2 × Queen bed / 3 × Twin bed / 1 × Queen bed25 ㎡最多 5 人
这间客房配备了液晶电视，设有私人浴室，窗外可欣赏到内苑的景色。
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四人间
2 × Queen bed / 1 × Sofa bed / 1 × Queen bed18 ㎡最多 4 人
该四人房配备平面电视，并提供卫星频道和私人浴室。
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Superior Triple Room
1 × Queen Bed / 1 × Twin bed最多 3 人
<p><strong>1 Queen Bed and 1 Twin Bed</strong></p><p>Soundproofed room</p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - 55-inch TV with premium channels</p><p><b>Food & Drink</b> - Room service (limited)</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and towels</p><p><b>Practical</b> - Desk, phone, and iron/ironing board (on request); cribs (free) available on request</p><p><b>Comfort</b> - Daily housekeeping, heating, and fan</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房停车允许携带宠物露台工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离获得医疗专业人员的服务互联网接入快速入住免费有线互联网车库无烟房间旅游咨询台
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
721m
2
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
33m
3
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
146m
4
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
313m
5
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
338m
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
660m
7
Cave
french · 必比登
€€
This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.
33m
8
L'Évidence
french · 必比登
€€
After honing his skills in top houses, Julien Burdin now rolls out a modern, seasonal score rich in crisp, legible flavours, illustrated by creamy Jerusalem artichoke soup with Murcia pepper and finely diced chorizo, or free-range Burgundy poultry in a vin jaune sauce. The à la carte lineup highlights more upmarket produce, like seared slices of duck foie gras, truffles and mashed potato.
130m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。