隐秘假日之家

One of the best eateries in the area for noodle soup lovers, where the bouncy, MSG-free fish balls are made the traditional way from mackerel, yellowtail amberjack and wolf herring. The tom yum soup stands out; and the fish noodles are perfect for low-carb dieters as they go well with any soup.

Nai Ho serves just one item: chicken rice with clear soup and a punchy dipping sauce. The fermented soy has been fine-tuned for extra depth, lifting the simple dish with bold flavour. Arrive early as they tend to sell out; the chicken liver, a prized extra, disappears even faster.

This no-frills outlet is popular with locals for its tom yam noodles and homemade pork balls. Another standout is the seafood suki with pork and seafood, full of flavour, with a nicely cooked soft egg and glass noodles.

When the chef-owner’s family runs a wholesale seafood business, you can guarantee that her menu will be based on great fish and shellfish dishes, with enough choices to keep everyone happy – and at prices that keep everyone returning. Don’t miss the steamed sea bass with lime, or the stir-fried squid with salted egg. It’s a huge operation with four dining areas, but it’s run with reassuringly calm efficiency. Even with all this space, arrive early on weekends to avoid a long wait.

A passion for wild ingredients like wild boar, frogs, seafood, and even greens, along with a zeal for local flavours—intense, tangy, and spicy—shapes everything on the menu here. The stir-fried wild boar with chilies and the tom yam soup with snakehead fish are both recommended, as is the seafood cooked according to local recipes. The atmosphere is relaxed and homely, with air-conditioned dining rooms and outdoor seating available.

Go Tae, the owner of this Thai-Chinese restaurant, got his start almost 80 years ago selling stewed duck noodle soup on a boat, before heading to dry land to open this place. Inside the three-storey building (topped with a giant rooftop duck statue), the simple dining room has a roasting and stewing station. The menu features old-school Thai-Chinese fare, including the recommended stewed duck and live river prawn cooked to your preference.

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