A-STAY 安特卫普酒店
A-STAY Antwerp
·Hotels
2021 开业· 190 间客房· 入住 03:00 PM / 退房 11:00 AM
健身设施(需付费)空调电梯行李寄存快速入住/退房保险箱全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
环境9.0
清洁8.8
服务8.6
设施8.2
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人房 - 无障碍设施
1 × Queen bed25 ㎡最多 2 人
双人客房配备隔音墙、衣柜以及独立浴室,内设步入式淋浴和吹风机。这间适合轮椅使用者的双人客房配有空调、带平板电视的休息区以及无障碍淋浴间。房间内设有一张床。
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豪华双人间
1 × Queen bed23 ㎡最多 2 人
双人客房设有保险箱、暖气和私密浴室,浴室内配备了步入式淋浴和吹风机。这间带空调的双人房提供平板电视及流媒体服务,墙壁经过隔音处理,配备舒适的休息区、衣柜,并可欣赏到内部庭院的景观。房间内配有一张床。
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三人间
1 × Sofa bed / 1 × Queen bed22 ㎡最多 3 人
三人间配备安全储物箱、沙发以及一个带步入式淋浴和吹风机的私人浴室。经过空调调节的三人间配有平面电视,提供流媒体服务,并且采用隔音墙设计,确保宁静的居住环境。房间内设有休息区、衣柜,并享有内庭景观。房间内设有两张床。
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豪华双人房
1 × Queen bed22 ㎡最多 2 人
双人间配备保险箱、供暖设施以及私人浴室,浴室内设有步入式淋浴和吹风机。该空调双人房提供平面电视,配有流媒体服务,墙体具备隔音效果,房间内设有休息区、衣橱,并可欣赏到内庭院的景观。房间配有一张床。
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双人房
1 × Queen bed18 ㎡最多 2 人
双人房配备安全保险箱、暖气设施和独立浴室,浴室内设有步入式淋浴和吹风机。该空调双人房配有平面电视(支持流媒体服务)、隔音墙壁、休息区、衣柜,以及内庭的美丽景观。房间内提供一张床。
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双人间
2 × Twin bed18 ㎡最多 2 人
双人间配备了保险箱、暖气,以及一个带步入式淋浴和吹风机的私人浴室。这间空调双人间设有平板电视(支持流媒体服务)、隔音墙、休息区、衣柜,并可欣赏到内部庭院的景观。该房型提供两张床。
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酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施(需付费)空调电梯行李寄存快速入住/退房保险箱隔音房间残疾人士设施允许携带宠物露台共享休息室/电视区桌游/拼图共享厨房低浴室洗手池户外家具宠物碗宠物篮现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视24小时安全服务安全警报钥匙卡访问现场体育赛事(播放)互联网接入日本庭园健身设施(附加费)快速入住洗漱用品散装分配器私人野餐接待大厅适合骑自行车的酒店快餐吧/熟食店现场艺术画廊公共区域内的电视葡萄酒发布活动免费有线互联网前台(有限时间)无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Hertog Jan at Botanic
Creative, Asian Influences · ★★ Michelin
€€€€
A meal by Gert De Mangeleer and sommelier Joachim Bouden is in a class of its own, starting with the swish Botanic Sanctuary Hotel, which immerses you in a world unlike any other. Concrete and muted shades of grey set the scene in the intimate restaurant which boasts a stunning architectural backdrop. In a bid to maintain the element of surprise, the establishment asks guests not to post photos on social media, so we won’t dwell on the amazing chef’s table where diners are invited to admire his work first hand either. Suffice it to say that chef De Mangeleer’s distinctive signature and love af
1.0km
2
Fine Fleur
Creative, Modern French · ★ Michelin
€€€€
Serenity and contemporary class set the scene at Fine Fleur, one of the first-class eateries that has found refuge in the swanky Botanic Sanctuary Hotel. Admire the kitchen team at work behind smoked glass as you are pampered by the enthusiastic youthful front-of-house team. Nothing is left to chance from the inspired wine-food pairings to the chefs who pop out to present their handiwork. We warrant you will fall under the spell of Fine Fleur and the delicate fine dining vision of Jacob Jan Boerma and Thomas Diepersloot. Exceptional ingredients are flanked by gutsy sauces, a dash of Dutch dari
1.0km
3
Zilte
Creative · ★★★ Michelin
€€€€
Zilte strives to offer a global emotional experience, starting with the view of the city skyline from the top floor of the Museum aan de Stroom. The understated designer interior is elegant and cosy, offset by the chef’s old record player which adds a nostalgic jazzy note. Everything is spot on from the gracious welcome and the wine waiter’s savvy tips to the sweet treats served with coffee. Viki Geunes has stripped his restaurant of everything but the essentials, starting with outstanding quality ingredients as he harnesses his creative flair to make each dish a masterpiece of excellence. For
1.9km
4
Bistrot du Nord
Traditional Cuisine · ★ Michelin
€€€
Entering the glorious Bistrot du Nord is like stepping into a time capsule from a bygone era. Once over the threshold, you are greeted by colourful vintage floor tiles, wall mirrors and wainscoting that set the scene in this quintessential bistro of yesteryear, providing the perfect foil to equally nostalgic nosh. Veteran chef Michaël Rewers crafts hearty classical recipes in a knockout à la carte lineup and a more accessible set menu. He admits to a weakness for meat and tripe in dishes that require consummate technique, an area in which he excels. An example: ox tongue slowly confit in its j
1.4km
5
't Fornuis
french · ★ Michelin
€€€€
’t Fornuis is a restaurant of which there are few and far between nowadays. The interior of the handsome 17C townhouse is rustic and authentic and the polished service is similarly old school, as dishes are theatrically presented at the table beneath a cloche in a charming nod to the establishment’s classical heritage. Chef Johan Segers has held a Michelin star since 1986, and his enthusiasm has not waned an iota. His passion for exceptional produce and traditional fare shines through when he describes dishes to diners. He also works with ingredients that are rarely found today, such as pig’s
1.6km
6
Nathan
french, belgian · ★ Michelin
€€€€
Nathan Van Echelpoel and your hostess, Eva Van de Peer, appreciate beauty, as the tasteful marble and dark wooden fixtures and fittings confirm and their eatery embodies Belgian flair for interior decoration with a Scandinavian ethos. As if art directed, each exquisitely plated dish is emblematic of this painstaking attention to the detail. Virtuoso chef Van Echelpoel mixes his classical culinary training with a playful contemporary streak, jazzing up familiar flavours with acidic Asian notes. He may serve sardines raw or in a vibrant salty tartare, flanked by subtle side dishes such as an emu
1.6km
7
Ni Shifu
chinese · 必比登
€€
Sichuan cuisine is renowned for its hot spices, pungent herbs, rich oils and wok hei preparations and the chef here deftly mixes all these components. Traditional fish soup is prepared with a rich stock and marinated Chinese cabbage, while pork belly and pork neck are braised and cooked in chili and fermented black beans: comfort food so good we warrant you will be wiping your plate squeaky clean. Close your eyes and the bustling ambience of this down-to-earth eatery may well transport you straight to Chengdu. The endless menu is truly mind-blowing. The quintessence of a Bib Gourmand!
483m
8
The Butcher's son
Traditional Cuisine, Meats and Grills · ★ Michelin
€€€
The industrial loft vibe of the hip, urban Butcher’s son eatery blends seamlessly into De Koninck brewery, in which it is located. The premises are also home to a bakery, a chocolate artisan and to the De Laet & Van Haver butcher’s shop, the main suppliers of Bert Jan Michielsen (who worked there when he was young). True to his heritage, chef Michielsen’s open kitchen showcases his ongoing passion for red meat, while also taking family favourites to a whole new level thanks to lashings of talent, sprinkled with modern twists. He avows a weakness for surf-turf dishes, like a ballotine of pig’s
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。