FAISAMA • 波尔图公寓
FAISAMA • Porto Apartments
·Apartments
空调家庭房快速入住/退房私人登记入住/退房灭火器发票已提供全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.8
网络9.4
服务9.2
房间8.9
性价比8.8
清洁8.8
设施8.6
环境8.6
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
1 × Sofa bed100 ㎡最多 5 人
这间宽敞的公寓包括一个客厅、两个独立卧室和两个配备淋浴和免费洗浴用品的浴室。公寓设有一个小厨房，配备了炉灶、冰箱、厨具和微波炉，方便您自行烹饪美食。空调公寓内设有一台平板电视，支持流媒体服务，并提供茶水和咖啡机、休息区、餐 dining 区以及城市美景。公寓内配备有三张床。
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标准公寓
1 × Sofa bed60 ㎡最多 4 人
此公寓设有一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。客人可以在小厨房内自制美食，厨房配备有炉灶、冰箱、厨具和微波炉。公寓配备空调，设有一台带流媒体服务的平板电视、茶咖机、休息区和餐 dining area，以及城市美景。此单位配有两张床。
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豪华公寓
1 × Double bed60 ㎡最多 2 人
这间公寓设有1个客厅、1间独立卧室和1间带淋浴及免费洗浴用品的浴室。在小厨房中，客人将找到炉灶、冰箱、厨具及微波炉。公寓配备空调，设有一台可流媒体播放的平面电视、茶和咖啡设施、休息区和就餐区，以及城市的美丽景观。该单元配有2张床。
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豪华公寓
1 × Sofa bed60 ㎡最多 4 人
该公寓设有一个客厅、一间独立的卧室和一个配有淋浴和免费洗漱用品的浴室。厨房设施齐全，包括电炉、冰箱、餐具和微波炉，方便宾客使用。空调公寓配备了平面电视，提供流媒体服务，另有茶咖机、休息区和就餐区，窗外可欣赏到城市景色。该单元配有两张床。
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公寓
1 × Double bed45 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有淋浴和吹风机的浴室。设施齐全的小厨房配备了炉灶、冰箱、厨具和微波炉。公寓内还提供一台带流媒体服务的平板电视、茶和咖啡制作器、休息区及就餐区，并享有城市美景。单元内配有1张床。
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公寓套房
1 × Double bed45 ㎡最多 2 人
这间空调公寓设有1间卧室和1间带淋浴和吹风机的浴室。您可以在小厨房中自行准备餐食，该厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓拥有一个可俯瞰城市景观的阳台，并配备了茶水和咖啡机以及一台享有串流服务的平面电视。单元内设有1张床。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房快速入住/退房私人登记入住/退房灭火器发票已提供烟雾报警器钥匙访问互联网接入快速入住免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
38m
2
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
986m
3
Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
711m
4
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
765m
5
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.3km
6
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.8km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.1km
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。