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京都中央客栈

Name: 京都中央客栈
Address: 京都市下京区四条通寺町東入二丁目御旅町30番地, 京都, JP

Kyoto Central Inn

★★★·8.1/ 10推荐

·Hotels

📍京都市下京区四条通寺町東入二丁目御旅町30番地 · 京都 ↗

📞+81752111666

空调家庭房行李寄存保险箱传真/复印熨烫服务全部设施 · 40 +

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官方介绍

Located in Central Kyoto, Kyoto Central Inn is a perfect starting point from which to explore Kyoto. Offering a variety of facilities and services, the hotel provides all you need for a good night's sleep. Facilities like free Wi-Fi in all rooms, laundromat, 24-hour front desk, luggage storage, Wi-Fi in public areas are readily available for you to enjoy. Comfortable guestrooms ensure a good night's sleep with some rooms featuring facilities such as television LCD/plasma screen, internet access – wireless (complimentary), air conditioning, heating, telephone. Entertain the hotel's recreational facilities, including massage. Discover all Kyoto has to offer by making Kyoto Central Inn your base.

住客评分与口碑

基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22

住客高度认可酒店优越的地理位置及交通便利性，前台服务热情专业。主要抱怨包括房间狭小、设施陈旧、隔音差受噪音干扰，以及部分客房存在清洁问题或空调调节不便。

维度评分 · 跨来源加权

环境8.8

服务8.5

位置8.5

性价比7.9

清洁7.8

房间7.5

设施7.4

＋住客称赞地理位置极佳 · 交通便利 · 服务态度友好 · 位置优越，交通便捷

－住客抱怨房间空间狭小 · 卫浴设施紧凑 · 存在噪音问题 · 设施略显陈旧

KEY适合重视交通与周边便利性的游客。对空间、安静度及设施新旧敏感者需谨慎选择。

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房

客房房型 · 8

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

套房A - 非吸烟区

2 × Double bed30 ㎡最多 6 人

此套房包括1个客厅、1个独立卧室和1个配有浴缸及免费洗漱用品的浴室。套房内提供空调、榻榻米、衣柜、电热水壶和电视。此单元设有2张床。

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B套房 - 无烟

2 × Double bed25 ㎡最多 6 人

这间套房包括一个客厅、一个独立卧室和一个配备浴缸及免费洗浴用品的卫生间。套房内设有空调、榻榻米、衣柜、电热水壶和电视。整体单位提供2张床位。

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标准双人房 - 吸烟

1 × Double bed16 ㎡最多 2 人

这间双人房配备了免费洗浴用品和浴袍，设有一个私人浴室，内有浴缸、淋浴和坐浴盆。房间内配有空调、衣柜、电热水壶、地毯和电视。房间内设有一张床。

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客房标准双人间 - 非吸烟

标准双人间 - 非吸烟

1 × Double bed16 ㎡最多 2 人

本双人房提供免费洗漱用品和浴袍，并配有私人浴室，内设浴缸、淋浴和坐浴盆。房间配备空调，设有电视、衣柜、电热水壶及地毯，营造出舒适而温馨的环境。该房间提供一张床位。

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标准双床房 - 吸烟区

2 × Twin bed16 ㎡最多 2 人

此双床房提供免费洗漱用品和浴袍，配备私人浴室，包括浴缸、淋浴和坐浴盆。空调双床房内设有电视、衣柜、电热水壶以及铺有地毯的地面。该房间配备两张床。

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客房标准双床房 - 无烟

标准双床房 - 无烟

2 × Twin bed16 ㎡最多 2 人

此双床客房提供免费洗浴用品和浴袍，设有私人浴室，配备浴缸、淋浴和坐浴盆。客房配备空调，内设电视、衣柜、电热水壶和地毯。此房间提供两张床位。

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客房标准单人间 - 吸烟

标准单人间 - 吸烟

1 × Twin bed13 ㎡最多 1 人

此单人房提供免费洗漱用品和浴袍，并配备私人浴室，设有浴缸、淋浴和坐浴盆。房间内配有空调、衣柜、电热水壶、地毯和电视。此房型提供一张床位。

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标准单人间 - 无烟

1 × Twin bed13 ㎡最多 1 人

本单人房提供免费洗漱用品和浴袍，设有带浴缸、淋浴和坐浴盆的私人浴室。房间配备空调、衣柜、电热水壶、地毯和电视。此单元设有一张床。

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周

周边与地图

餐厅景点

露庵菊乃井（木屋町店）

Japanese · ★★ Michelin

¥¥¥

The name ‘Roan’ derives from a Zen expression meaning ‘clear and unambiguous, hiding nothing’. To ensure the complete transparency of his work at Kikunoi, Yoshiharu Murata does all his food preparation in front of guests, at the counter. The opportunity to take in the dynamic activity in the kitchen while dining sets Roan apart from the flagship restaurant, a ryotei. Chatting with chefs as you enjoy dishes fresh from the kitchen is one of the pleasures of the kappo.

235m

Isshisoden Nakamura

Japanese · ★★★ Michelin

¥¥¥¥

The house began life as a travelling fishmonger, carrying fish from Wakasa Bay to scattered markets, then gradually transitioned into a restaurant. The sixth-generation head, Motokazu Nakamura, took over the reins having been the only one entrusted with the craft he learned at his father’s side. For the white miso zoni, he only uses water drawn from a well on the premises to dissolve the miso. Sake-grilled tilefish is doused in sake multiple times, piling flavour on top of flavour. The chef tends the kitchen with his son, who trained abroad, passing skills and spirit from one generation to the

776m

VELROSIER

Chinese · ★ Michelin

¥¥¥

The interior’s keynote black bespeaks modern dining; the cuisine, modern Chinese with further innovations, confirms the impression. The concept of Chinese-French fusion cuisine adds uniqueness, exemplified by the foie gras sandwiched between two thin, crisp wafers redolent with Shaoxing wine. Use of decompression cooking and liquid nitrogen ensure that ingredients retain all their flavour. Advanced methods give rise to new directions in cuisine.

176m

TAKAYAMA

Italian · ★ Michelin

¥¥¥¥

The prix fixe selection of numerous small dishes borrows an idea from Spanish tapas. Playful presentation and gorgeous arrangements upgrade Italian cuisine to a modern interpretation. The open kitchen is a stage, the semicircular counter the theatre’s front row. White serving-ware matches the white interior and the whole dining room feels like a canvas, a space to be filled by bright and colourful cuisine.

177m

衹园Sasaki

Japanese · ★★★ Michelin

¥¥¥¥

In a teacher-and-student quest, Hiroshi Sasaki and his understudies vie to create the greatest flavours. Combining Sasaki’s wealth of experience with the youthful sensitivity of his disciples, the restaurant builds a menu that surprises and delights, suffusing classic Japanese cuisine with fresh technique and imagination. The counter becomes a theatre that brings cooks and diners together, each playing their parts. The performances of ‘Sasaki Kitchen Theatre’, fun for eyes and tastebuds, have a presence that keeps the house packed night after night.

841m

Gion Matayoshi

Japanese · ★★ Michelin

¥¥¥¥

‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

588m

Sumibi Kappo Ifuki

Japanese · ★★ Michelin

¥¥¥¥

As an apprentice, while honing his skills in simmering and cooking, the chef discovered a love for grilling. The delicious taste of char-grilled boar impressed him and sparked his curiosity. Placing his grill at the centre of his kitchen, he hung out his shingle as a char-grill kappo. The bounty of mountain and ocean are roasted and slipped into the soup and dressed vegetables. Guests can choose between grilled fish or beef; game is also available in winter. Artful manipulation of the flame wreathes each item in the aroma of charcoal smoke.

672m

Ryō-shō

Japanese · ★★ Michelin

¥¥¥¥

The chef has made himself a master of old-school Japanese cuisine to take it to the next level. While respecting orthodoxy in wanmono and side dishes, he refers to French flameworking techniques for his grilled items and snacks. Masu salmon is served mi-cuit; beef is rested multiple times during grilling. The sukiya-style interior in a remodelled wooden townhouse is appointed with both antique and modern dishware. ‘Ryosho’ means ‘aspire to the heavens,’ and the sky’s the limit for the chef’s ambition and desire to better himself.

726m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京都中央客栈

住客评分与口碑

客房房型 · 8

套房A - 非吸烟区

B套房 - 无烟

标准双人房 - 吸烟

标准双人间 - 非吸烟

标准双床房 - 吸烟区

标准双床房 - 无烟

标准单人间 - 吸烟

标准单人间 - 无烟

酒店设施 · 40

周边与地图