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酒店10

Name: 酒店10
Address: 10 Sherbrooke Ouest, Montréal, CA

HOTEL10

★★★★·8.8/ 10推荐

·Hotels

📍10 Sherbrooke Ouest · Montréal ↗

1915 开业 · 2016 翻新· 137 间客房· 入住 04:00 PM / 退房 12:00 PM

电动汽车充电站会议室健身设施长期停车健身俱乐部空调全部设施 · 59 +

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概览 · AI 整理

HOTEL10 是一家位于蒙特利尔的独立四星级酒店，开业于1915年，并于2016年完成翻新，拥有5层楼共137间客房。酒店地理位置优越，交通便利，住客普遍称赞其地段便利及员工服务热情专业。客房设计现代且宽敞舒适，配备空调、电视、视频流媒体服务以及带浴袍和吹风机的浴室，旨在提供如家般的温馨体验。酒店提供24小时前台、礼宾、行李寄存及保险箱服务，并设有免费Wi-Fi和出租车协助，方便客人探索城市。餐饮方面，酒店内设咖啡馆供应新鲜咖啡，并提供现场早餐（需额外付费）。尽管部分住客反映存在噪音干扰、停车收费及个别设施老化问题，但整体而言，酒店凭借现代化的设施和齐全的配套，适合追求便捷交通与舒适住宿体验的商务及休闲旅客。

住客评分与口碑

基于 592 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-04

住客高度认可优越的市中心位置、宽敞舒适的客房及热情专业的员工服务。主要不满集中在噪音问题（街道或施工）、设施老化或故障、以及停车费和早餐需额外付费等隐性成本。

维度评分 · 跨来源加权

位置9.1

清洁9.1

服务9.0

性价比8.5

设施8.5

＋住客称赞位置优越，交通便利 · 员工服务热情专业 · 装修时尚现代 · 性价比高

－住客抱怨噪音干扰严重 · 部分设施老化或维护不佳 · 预订房型与实物不符 · 失物招领响应差

KEY适合追求便利交通与城市体验的游客。建议对噪音敏感者慎选临街房，并提前确认停车及餐饮费用。

常见问答 · 基于酒店资料与住客评论

location酒店的位置如何？周边有什么景点？＋

酒店位于蒙特利尔市中心，靠近Plateau Mont-Royal、Saint-Denis剧院和拉丁区。公共交通便捷，方便游客探索城市，地理位置评分高达9.1分，深受住客好评。

room客房设施有哪些？适合办公吗？＋

客房配备55英寸电视、H20洗护用品、浴袍及大型办公桌，并提供免费WiFi。设施评分8.5分，空间宽敞，兼顾休闲与商务需求，深受商务及情侣旅客认可。

dining早餐包含在房费里吗？在哪里用餐？＋

早餐需额外付费，提供当地季节性自助餐及单点菜单。酒店设有餐厅、Bar à 20大堂吧及现场咖啡店，满足多样化餐饮需求，但部分住客反映早餐性价比一般。

service酒店的服务水平如何？员工态度怎样？＋

服务评分高达9.0分，住客普遍称赞员工热情、专业且乐于助人。礼宾部和前台响应迅速，尤其在停车协助和行李服务方面表现突出，是主要优点之一。

pros_cons住店的主要优缺点是什么？＋

优点：位置优越、客房宽敞、服务热情。缺点：部分房间受街道或施工噪音影响较大；停车费高昂；早餐需额外付费且质量不稳定；个别设施存在老化现象。

policy入住和退房时间是什么时候？可以带宠物吗？＋

入住时间为16:00，退房时间为12:00。酒店允许携带宠物，并提供24小时前台、行李寄存及无障碍设施，方便各类旅客需求。

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周

周边与地图

餐厅景点

Cadet

Modern Cuisine · 必比登

This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab

404m

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

1.7km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

2.6km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

3.4km

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

3.5km

Bouillon Bilk

Modern Cuisine, Creative

$$$$

Right in the heart of the Quartier des Spectacles, a stone's throw from Place des Arts, Bouillon Bilk blends seamlessly into the bustling rue Sainte-Catherine. Behind the restaurant's plain façade, Chef François Nadon crafts cuisine imbued with influences from around the world, served in a refined setting. Celery root fried in panko is accompanied by a raw pear coulis and a miso sauce, with raw enoki and pan-fried shiitake. The just-seared scallops are set on a hazelnut butter and different textures of zucchini. For dessert, pastry chef Léa Godin Beauchemin creates a lovely combination of pear

513m

Restaurant de l'ITHQ

Regional Cuisine, Classic Cuisine

As part of the Institut de tourisme et d'hôtellerie du Québec, a hospitality industry school, the ITHQ restaurant is underpinned by a unique educational approach. Students and professionals work together, both front of house and in the kitchen, under the watchful eye of the instructors. In this bright and serene dining room overlooking Square Saint-Louis, the menu highlights local ingredients, including fish from the Gaspé Peninsula, bison from Lanaudière, and honey from the Laurentian Mountains. Based on the technical principles of French cuisine, the dishes evolve with the seasons: smoked ch

631m

Schwartz's Deli

Regional Cuisine

This restaurant is as quintessentially Montreal as Notre-Dame Basilica or Mont Royal. As soon as you cross the threshold, you are immersed in history: covering an entire wall, photos, illustrations, and articles chart the existence of this institution, which will celebrate its centenary in 2028. To avoid the queues, aim for off-peak times, sit at the counter, or share a table. Needless to say, the menu includes steak, entrecôte, chicken, and foie gras, but it is the famous smoked meat that is the main draw. Their recipe sees beef brisket marinated in the house's own spice blend, smoked, steame

781m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

酒店10

住客评分与口碑

客房房型 · 6

Executive Suite

Junior Suite

Deluxe Queen Room with Two Queen Beds

Double or Twin Room

King Room

Deluxe King Room

酒店设施 · 59

周边与地图