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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带阳台或露台的两卧室公寓
1 × Sofa bed55 ㎡最多 5 人
时尚现代的公寓,设有一间宽敞的主卧室,配备双人床和单人床,一间小卧室,配有单人床。浴室提供淋浴和卫生间。客厅配备卫星电视、无线网络、沙发(可作为沙发床使用)、用餐区,以及设备齐全的厨房(配有滴漏咖啡机、电热水壶、烤面包机、两个电热炉、冰箱和洗碗机)。公寓还设有阳台或露台。提供床上用品、手巾和洗碗巾。最大入住人数为5人(额外床位请参见价格)。
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一卧室公寓带阳台或露台
2 × Twin bed35 ㎡最多 3 人
时尚现代的一居室公寓,配有2张单人床或一张双人床,浴室内设有淋浴和卫生间,客厅配有卫星电视、无线网络、沙发(可作为沙发床使用)、用餐区以及厨房(配备咖啡机、水壶、烤面包机、2个热盘、冰箱和洗碗机),并设有阳台或露台。床单、手巾及餐巾均配备齐全。最大入住人数:3人(请查看额外床位的收费情况)。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Geiger Alm
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This place is the epitome of cosy rusticity! Housed in a quaint old timber building, the restaurant has a delightful Alpine-style interior and serves flavoursome dishes that draw on regional culinary tradition and seasonal produce. It's clear that your hosts are passionate about what they do. In the kitchen, Dominik Utassy prepares a four- to eight-course set menu (vegetarian version available), using carefully selected ingredients. Eva-Maria Utassy expertly manages the service with unaffected charm, offering astute wine recommendations. Given the limited number of seats, you would be wise to
5.5km
2
Stefan Haas Fine Dine
Creative, Seasonal Cuisine
€€€
Run by Stefan Haas, this restaurant offers a totally immersive experience. The open kitchen allows you to witness firsthand how the chef-patron transforms seasonal ingredients into flavoursome dishes with his own creative touch. There is no menu in the traditional sense: you are given small cards with sketches and explanations of the dishes – you then compile your own meal from these options. Modern and minimalist in style, the dining space has only a limited number of tables. Service is friendly and adept – your host and sommelier Juliane Haas brings a warm, personal touch.
2.8km
3
Wassermann
Modern Cuisine
€€€
This small fine dining restaurant is in the MONDI Hotel, which boasts a picturesque hillside location overlooking the lake Gundlsee – with such a fantastic backdrop, the terrace is a real highlight! But eating inside is just as appealing, on account of the upscale modern ambience bursting with regional charm. The à la carte menu is not too extensive but constitutes a judicious selection, from which you can also create a three- to five-course set menu. The emphasis is on seasonal ingredients from the surrounding area, such as Ausseerland trout, Salzkammergut catfish and Gundlsee lamb. Vegetaria
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。