04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.2
服务8.8
性价比8.3
清洁8.0
房间7.5
网络7.3
设施7.3
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
这间现代化的空调客房配备电梯可达。 房间内设有平面电视、有线电视、书桌和电话。每间客房均配有私人浴室、吹风机，并提供免费Wi-Fi。
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双人或双床间加床
1 × Twin bed / 1 × Double bed / 3 × Twin bed18 ㎡最多 3 人
提供免费洗浴用品的双人/双床间配有私人浴室，内设步入式淋浴间、坐浴盆和吹风机。经过空调处理的双人/双床间配备了一台带有有线频道的平面电视、茶和咖啡制作设备、衣柜，地面铺设了木质地板，并可欣赏到城市美景。
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双人房
1 × Queen bed15 ㎡最多 2 人
此双人客房提供免费洗漱用品，并配备私人浴室，内设步入式淋浴、坐浴盆和吹风机。空调双人房内设有带有线频道的平板电视、茶和咖啡冲泡设备、衣柜以及木质地板，窗外可欣赏到城市美景。房内配有一张床。
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双人房或双床房
1 × Double bed / 2 × Twin bed15 ㎡最多 2 人
这间现代化的空调客房方便客人乘坐电梯到达。 房间配备了平面有线电视、书桌和电话。每间客房还设有私人浴室，有吹风机和免费无线网络。
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双人间
2 × Twin bed15 ㎡最多 2 人
此双床房提供免费洗漱用品，并配有带步入式淋浴、马桶和吹风机的私人浴室。空调双床房设有平面电视（带有线频道）、茶和咖啡机、衣柜，以及铺有实木地板的城市景观。房间配备两张床。
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单人间
1 × Twin bed12 ㎡最多 1 人
这间现代化的空调客房可以通过电梯到达。 房间配备了平面有线电视、书桌和电话。每间客房设有私人浴室，配备吹风机，并提供免费无线网络连接。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存传真/复印停车共享休息室/电视区桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报互联网接入接待大厅安全停车场提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
17m
2
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
254m
3
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
356m
4
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
401m
5
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
1.4km
1
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5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。