04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.5
位置9.5
清洁9.3
房间9.1
设施9.0
性价比8.7
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Chalet
2 × Single bed(s) / 1 × Double bed(s)60 ㎡最多 7 人
Featuring a private entrance, this chalet is comprised of 1 living room, 2 separate bedrooms and 1 bathroom with a walk-in shower and a hairdryer. Guests will find a stovetop, a refrigerator, a dishwasher and kitchenware in the kitchen. The chalet also has a barbecue. Boasting a terrace with garden views, this chalet also offers a washing machine and a flat-screen TV with satellite channels. The unit offers 4 beds.
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酒店设施 · 30
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房花园远足烧烤设施钓鱼骑马隔音房间儿童游乐场划独木舟风帆冲浪停车露台免费无线网络保龄球私人停车场日光露台停车库户外家具野餐区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则发票已提供烟雾报警器自行车租赁无烟房间全馆禁烟
周
周边与地图
餐厅
1
La Table du Rouan
Modern Cuisine
€€€
"Julien Jeanselme, a committed and welcoming chef, creates fresh and straightforward cuisine, whose regional roots do not preclude nods to other influences, especially Provence (he's a fan of fish soup), or tributes – here, to his great - grandfather, who was awarded a Michelin star... in 1936! – with the ""Ernest Jeanselme"" mountain terrine. A reliably good option. "
3.4km
2
Les Bas-Rupts
Classic Cuisine
€€€
(Temporarily closed) In the upper reaches of Gérardmer, this imposing chalet-hostelry has been in the same family for five generations. The culinary focus is on classical dishes with a regional slant and crafted with top-notch ingredients, like duck foie gras, snails, game, fresh-water fish... The wine list is out of this world.
4.9km
3
Le Collet
Modern Cuisine
€€
“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.
7.3km
4
anico
Modern Cuisine
€€
Located in this resort in the Hautes Vosges, you come across this appealing contemporary restaurant named after its two owners: Anita, who works front of house, and Nicolas, who presides in the kitchen. In a warm decor featuring stone and wood, the chef, who hails from Moselle, delivers his own personal take on fine dining cuisine, combining high-quality local produce (Wagyu beef, trout, snails, chickpeas and lentils) with techniques and flavours picked up during his many travels.
9.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。