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超级酒店御堂筋线江坂

Name: 超级酒店御堂筋线江坂
Address: 12-33, Hiroshibacho, Suita, Osaka, 564-0052, 吹田市, JP

Super Hotel Midousuji Line Esaka

★★★·8.3/ 10推荐

·Hotels

📍12-33, Hiroshibacho, Suita, Osaka, 564-0052 · 吹田市 ↗

📞+0648619000

入住 03:00 PM / 退房 10:00 AM

行李寄存免费无线网络电梯共用微波炉前台（有限时间）

写点评

官方介绍

Featured amenities include dry cleaning/laundry services, luggage storage, and laundry facilities. Stay in one of 108 guestrooms featuring flat-screen televisions. Complimentary wireless internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks, and housekeeping is provided daily. Distances are displayed to the nearest 0. 1 mile and kilometer. Hattori Ryokuchi Park - 2. 5 km / 1. 6 mi- Umeda Arts Theater - 5. 4 km / 3. 4 mi- NU Chayamachi - 5. 8 km / 3. 6 mi- Grand Front Osaka Mall - 5. 9 km / 3. 7 mi- Tenjimbashi-Suji Shopping Street - 6. 1 km / 3. 8 mi- Hankyu Sanbangai - 6. 2 km / 3. 8 mi- Osaka Station City - 6. 2 km / 3. 9 mi- Hankyu Umeda Main Store - 6. 3 km / 3. 9 mi- LUCUA Osaka - 6. 4 km / 3. 9 mi- Umeda Sky Building - 6. 4 km / 4 mi- Osaka Museum of Housing and Living - 6. 4 km / 4 mi- Kuchu Teien Observatory - 6. 4 km / 4 mi- Pokemon Centre Osaka - 6. 5 km / 4 mi- Herbis Plaza - 6. 6 km / 4. 1 mi- Sankei Hall Breeze - 6. 9 km / 4. 3 mi. The nearest airports are: Itami Airport (ITM) - 8 km / 5 mi Kobe Airport (UKB) - 38. 4 km / 23. 8 mi Kansai Intl. Airport (KIX) - 59 km / 36. 6 mi With a stay at Super Hotel Midousuji Line Esaka in Suita (Esaka), you'll be within a 10-minute drive of Dotonbori and Grand Front Osaka Mall. This hotel is 6. 9 mi (11. 1 km) from Kyocera Dome Osaka and 7. 6 mi (12. 3 km) from Osaka Castle.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

设施8.8

清洁8.8

环境8.8

服务8.4

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房

客房房型 · 4

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

客房半双人房，单人使用，非吸烟

半双人房，单人使用，非吸烟

1 × Twin bed10 ㎡最多 1 人

1张大单人床面积：108平方英尺网络服务 - 免费WiFi 娱乐设施 - 配有付费电影的平面电视餐饮服务 - 小冰箱睡眠环境 - 舒适的床单浴室设施 - 私人浴室，兼具淋浴和浴缸，配备电子座便器及拖鞋实用功能 - 笔记本电脑工作区舒适度 - 提供日常清洁服务，配备气候控制的暖气和空调非吸烟区

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客房半双人房，单人使用，吸烟

半双人房，单人使用，吸烟

1 × Twin bed最多 1 人

1 大号单人床互联网 - 免费 WiFi 娱乐设施 - 配有付费电影的平面电视饮食 - 小冰箱睡眠 - 床单浴室 - 私人浴室，淋浴/浴缸组合，配有电子坐浴盆的马桶及拖鞋实用设施 - 笔记本电脑工作区舒适性 - 每日清扫，温控供暖和空调注意事项 - 不提供婴儿床或折叠/加床服务吸烟

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客房吸烟的双人半间房

吸烟的双人半间房

1 × Twin bed最多 2 人

1张大单人床网络 - 免费WiFi 娱乐设施 - 平板电视，提供付费电影餐饮 - 冰箱睡眠 - 床单浴室 - 私人浴室，淋浴/浴缸组合，配有电子坐便器的马桶及拖鞋实用性 - 适合笔记本电脑的工作空间舒适度 - 每日清洁服务，温控供暖与空调吸烟区

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非吸烟双人房，适合2位客人

1 × Twin bed最多 2 人

1 大双人床互联网 - 免费WiFi 娱乐设施 - 配有付费电影的平板电视饮食 - 小冰箱睡眠 - 提供床单浴室 - 私人浴室，淋浴/浴缸组合，配备电子坐便器和拖鞋实用设施 - 笔记本电脑工作区舒适度 - 每日清洁服务及空调温控系统特别提示 - 不提供婴儿床或折叠床禁烟房

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周

周边与地图

餐厅

Shunsaiten Tsuchiya

Tempura, Japanese · ★★ Michelin

¥¥¥

Techniques from every genre of Japanese cuisine are used for tempura; items may be pre-cooked or lightly scored and seasoned to bring out their natural flavour before frying. Keen to highlight Kansai ingredients, the chef stocks octopus, pike conger and tilefish. Osaka flourished as a centre of cotton production, so the chef cooks with a unique cottonseed oil in solidarity with producers. A beacon of Naniwa food culture to the world, with imaginative twists.

856m

Kashiwaya Osaka Senriyama

Japanese · ★★★ Michelin

¥¥¥

Hideaki Matsuo expresses traditional Japanese culture, guided by the traditional cycle of twenty-four seasons. The chef’s messages on the menu are designed to conjure up scenes of nature in front of guests’ eyes, while seasonal flavours and annual events are woven into the cuisine in truly elegant ways. At an Expo 2025 Osaka, Kansai, Japan event, Matsuo showcased Osaka food culture to the world. He warmly welcomes trainees from overseas, dedicating himself to the development and progress of the industry.

1.7km

Tenjimbashi Aoki

Japanese · ★★ Michelin

¥¥¥¥

Scrupulous attention is paid to the ceremonial space, cuisine, serving vessels and sense of the seasons. The chef learned his guiding principles at a restaurant in Hozenji Alley. Entrusted with preparing the appetiser platters, he became schooled in the knowledge and aesthetics of Japanese cuisine. Aiming for artistic beauty in all aspects, he grows his own flowers to decorate the sukiya interior and collects seasonal serving vessels to delight guests. Technique, experience and sensibility all merge to create assortments of dishes that celebrate the seasons and their festivals.

4.8km

Higashichaya Nakamura

Japanese · ★ Michelin

¥¥¥¥

The star of the menu is the bounty of the Hokuriku region. Seafood is delivered from the chef’s native Ishikawa Prefecture; seafood from every part of Ishikawa express the shifting seasons: Noto abalone, Nanao egg cockles, Chirihama oysters, and Kanaiwa male snow crab. As he cooks on an earthen charcoal brazier, the chef holds forth on their particular qualities and the passion of the fishermen with whom he does business. The restaurant name derives from the historic Higashi Chaya district of Kanazawa. From behind the counter, the chef waxes eloquent on the charms of his birthplace.

4.9km

Sennarizushi

Sushi

¥¥¥

Until the previous generation, the shop had focused on sushi deliveries, but the current owner transformed it into a sushi restaurant. He changed the sushi, too, reflecting his training in the Edomae style. Sushi is served omakase style, but the chef also picks up on guests’ preferences and chooses pieces accordingly; if the guest likes to drink, he increases the number of small dishes that go well with sake. Seafood items from Osaka Bay, such as sea bream, sand shrimp, and egg cockle, are woven into the mix. Sushi is formed using red-vinegar rice.

2.5km

Tenboshi

Tempura · 必比登

¥¥

Tenboshi is managed by Numata, a developer of tempura restaurants. The chain has several locations, but this one is popular for its prices and casual style. Born in Amakusa, the chef gets many ingredients from his native Kumamoto, as well as other parts of Kyushu. Tempura, fried in a blended of fresh-pressed sesame and cottonseed oils, is light and airy. Providing seafood and vegetables alternately, with dipping sauces to set off each item to advantage, is one way to show off individuality.

4.8km

Mugito Mensuke

Ramen · 必比登

Queues form daily in front of this popular restaurant. The earthen wall made by a plasterer and counter seating with wooden trays are typical of neighbourhood Japanese restaurants. The dish that brings in many diners is the soy-sauce ramen made with chicken broth; the heart of its flavour is the mixture of guinea fowl and free-range chicken, raised together by a farmer who shares the chef’s vision. The flavours of the two fowl are layered within the clear, amber-coloured soup. House-made noodles, crafted for a satisfying finish, balance and support the character of the bowl.

4.9km

Sushidokoro SHIN

Sushi

¥¥¥

The chef set his sights on becoming a sushi chef while still in primary school. His family was in the fishing business, so he admired the work of sushi chefs and began by imitating it at home. Restless curiosity supported him in developing a distinctive approach to the craft. For nigirizushi, he focused on techniques for resting and marinating sushi pieces. With an unerring eye for the nature of each fish type, he chooses red-vinegared or white-vinegared sushi rice depending on the fish. The menu interweaves side dishes and nigiri for variation, heightening guests’ sense of anticipation.

4.8km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

超级酒店御堂筋线江坂

住客评分与口碑

客房房型 · 4

半双人房，单人使用，非吸烟

半双人房，单人使用，吸烟

吸烟的双人半间房

非吸烟双人房，适合2位客人

酒店设施 · 5

周边与地图