安苏伊尼亚酒店
Hotel Ansuiña
·Hotels
免费无线网络户外游泳池（季节性）没有无障碍班车覆盖停车场可提供早餐（需额外收费）快餐吧/熟食店全部设施 · 11 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，阳台，公园景观
3 × Twin bed21 ㎡最多 3 人
三张单人床 226 平方英尺的房间，阳台可俯瞰公园美景 互联网 - 免费WiFi 浴室 - 私人浴室，淋浴，毛巾和洗发水 实用设施 - 办公桌 舒适配置 - 每日清洁和供暖 禁烟房间
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双床间，阳台，河景
2 × Twin bed15 ㎡最多 2 人
双床房 房间面积161.5平尺，带有河景阳台 网络 - 免费WiFi 浴室 - 私人浴室，浴缸，提供毛巾和洗发水 实用设施 - 办公桌 舒适性 - 每日清洁服务和供暖设施 禁烟房
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单人间，公园景观
1 × Twin bed14 ㎡最多 1 人
1 张单人床 房间面积为150.7平方英尺，设有公园景观 网络 - 免费无线网络 浴室 - 独立卫浴，淋浴，提供毛巾和洗发水 实用设施 - 书桌 舒适度 - 每日清洁服务及供暖 禁烟房
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络户外游泳池（季节性）没有无障碍班车覆盖停车场可提供早餐（需额外收费）快餐吧/熟食店无障碍接驳车前台（有限时间）免费自助停车招待晚餐无障碍通道
周
周边与地图
餐厅景点
1
Miguel González
Contemporary · ★ Michelin
€€€
In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the
19.1km
2
Ceibe
Galician, Creative · ★ Michelin
€€€€
If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes
19.1km
3
Nova
Contemporary · ★ Michelin
€€€
In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat
19.1km
4
Vértigo
Contemporary, Farm to table · ★ Michelin
€€€
Perched on top of one of the hills that act as a balcony above the canyons of the Sil River and surrounded by stunning vineyards (the latter, planted on steep terraces, are truly worthy of the term “heroic viticulture”), this restaurant (part of the Regina Viarum wine estate) is a superb dining option, providing the icing on the cake for any visit to the spectacular Ribeira Sacra area. The cuisine here, under the direction of award-winning chef Rafa Centeno (from the renowned Maruja Limón restaurant in Vigo) and coordinated on a day-to-day basis by Claudia Pinto, is presented on two contempora
24.4km
5
Pacífico
Modern Cuisine · 必比登
€€
This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular
18.6km
6
Marmurio do Río
Contemporary
€€€
A unique restaurant occupying the stone house that was once home to the century-old Casa Fandiño restaurant. Today, the name, which translates as the “murmur of the river” in Galician, pays a discreet tribute to the poem Dark Shadow by the renowned Galician poet Rosalía de Castro.The first thing that strikes you here is the meticulous, rustic-contemporary interior decor, which is almost an extension of the charm found in the streets of Allariz. Madrid-born chef Luis Moreno created this project in the town where he always spent his summers. Dining options are based around two tasting menus: one
12.3km
7
Berso
Contemporary, Traditional Cuisine
€€
Berso occupies a tastefully renovated house with a striking contemporary interior design, featuring walls embellished with colourful canvases and decorative details that relate to the town’s renowned music band. The chef at the helm, Martín Mantilla, has created an updated traditional menu that works with the seasons and ingredients that he sources locally. The pleasant patio-terrace is an added bonus.
25.3km
8
Sábrego
Traditional Cuisine, Modern Cuisine
€€€
This stone-built bodega complex is located in a panoramic setting surrounded by vineyards in the heart of the D.O. Ribeiro wine region. Its updated take on traditional cooking highlights a creative touch and is centred on the very best Galician meat and the freshest fish sourced daily. Choose between the à la carte service or two tasting menus: Gabia and Socalco (both with the possibility of wine pairings). Fun fact: The restaurant is part of the Casal de Armán wine complex, with charming rooms and opportunities for a complete wine experience, each dish seeks to connect the diner with Galicia’
37.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。