范奥彭酒店
Hotel van Oppen
·Hotels
入住 03:00 PM / 退房 11:00 AM
快速退房行李寄存快速入住/退房免费无线网络快速退房可提供早餐（需额外收费）全部设施 · 8 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
10 ㎡最多 1 人
1 张单人床 面积 108 平方英尺 网络 - 免费 WiFi 娱乐 - 配有有线频道的平面电视 饮食 - 咖啡/茶壶、电热水壶、客房服务及免费瓶装水 睡眠 - 床单 浴室 - 独立卫浴、淋浴、免费洗漱用品及吹风机 舒适度 - 每日清洁、暖气和便携风扇 禁烟房
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双人房
最多 2 人
一张大床 隔音房间 布局 - 独立的休息区 网络 - 免费无线网络 娱乐设施 - 配备有线频道的平板电视 餐饮服务 - 咖啡/茶具、电热水壶、客房服务以及免费瓶装水 睡眠环境 - 床单洁净舒适 浴室 - 私人浴室，淋浴/浴缸组合，免费洗漱用品及吹风机 舒适度 - 每日 housekeeping 服务，供暖和便携风扇 禁烟房
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基本双人间
最多 2 人
双人床（两张单人床） 隔音房间 布局 - 独立的休息区 网络 - 免费无线网络 娱乐 - 配备有线频道的平面电视 餐饮 - 咖啡/茶壶、电热水壶、客房服务及免费瓶装水 睡眠 - 床单 浴室 - 私人浴室、淋浴设施、免费洗漱用品及吹风机 舒适 - 每日清洁服务、供暖及便携式风扇 禁烟房
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标准双床房
最多 2 人
两个单人床 隔音房间 布局 - 设有单独的休息区 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平面电视 餐饮服务 - 咖啡/茶机、电热水壶、客房服务及免费瓶装水 睡眠体验 - 床单整洁舒适 浴室 - 私人浴室、淋浴设施、免费洗浴用品及吹风机 舒适性 - 每日清洁、供暖设施及便携风扇 禁烟房间
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房行李寄存快速入住/退房免费无线网络快速退房可提供早餐（需额外收费）无烟物业前台（有限时间）
周
周边与地图
餐厅景点
1
Restaurant Rootsch
Modern French
€€€
Restaurant Rootsch boasts an enchanting location on Zierikzee's charming Oude Haven (old harbour) and is every bit as elegant as the boutique hotel Mondragon, in which it is housed. Nods to Zeeland are woven into every detail – from the decor to the menu. Bradley Deurloo lets the wonderful quality of his ingredients shine through in unfussy dishes. Combining lightly seared scallops, gently braised leeks, a creamy sherry-infused beurre blanc and lacinato kale chips, for example, he creates a plate of pure joy. This cuisine is beautifully in tune with the times and steers clear of unnecessary co
470m
2
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
16.4km
3
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
16.3km
4
Katseveer
regional, seafood
€€€
Having taken over Katseveer, chef Leon Vermaire and maître d' and sommelier Paul Labruijere are steadily finding their feet. For many years, they have been working at this restaurant that showcases the best of what Eastern Scheldt has to offer. This former ferry waiting room commands stunning views of passing ships and the surrounding countryside.Zeeland produce reigns supreme in chef Vermaire's culinary world. Whether Zeeland venison or North Sea crab, top-notch, locally sourced ingredients play the starring role. His dishes – often really creative – are beautifully crafted and frequently use
12.8km
5
Rozewied
regional
€€€
Rozewied, "poppy" in Zeelandic, is the joint venture of Ferdy and Noëmie. The two of them do everything themselves in this centuries-old building, into which they have breathed new life, while taking care to preserve its historical character. In the kitchen, classical combinations are given a modern twist. Lamb, for example, is paired with garlic, but with the lightness and playfulness expected by today's diners. The chefs give pride of place to European produce, and have a penchant for fish dishes and delicate sauces.
13.2km
6
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
16.3km
7
Lilou
French
€€
This restaurant set in a row of townhouses in the centre of Goes evokes the spirit of Paris. Round marble-topped tables, high ceilings, tiled floors, French chansons – this bistro has it all. Both the tempting menu and the wines also draw on French tradition. Well-seasoned hand-cut steak tartare; pan-fried sea bream accompanied by a rich beurre blanc with fresh, zesty notes; a shellfish platter, or profiteroles with vanilla ice cream and chocolate sauce: diners are spoilt for choice! If in need of recommendations, ask the amiable hostess, who will be happy to help.
16.4km
8
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
16.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。