奢华梦境酒店塞维利亚
Panther Home Luxury Dreams Sevilla
·Apartments
空调家庭房快速入住/退房露台日光浴室接驳服务（额外收费）全部设施 · 42 +
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住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏其市中心安静位置、清洁度及屋顶露台，设施现代且备品充足。主要不满集中在部分床具（沙发床/枕头）舒适度差、缺乏全身镜及衣架，以及无前台导致的入住指引混乱和噪音问题。
维度评分 · 跨来源加权
网络9.5
位置9.4
房间8.5
清洁8.5
服务8.2
环境8.2
性价比8.1
设施8.0
＋ 住客称赞市中心绝佳位置，步行便利 · 房间整洁干净 · 主床舒适宽敞 · 环境安静无噪音
－ 住客抱怨沙发床床垫过薄且硌人 · 枕头过硬 · 卧室遮光不足/灯光偏强 · 无电梯需爬楼梯
KEY适合喜欢步行游览、追求安静中心位置的旅客。建议对睡眠舒适度要求高者慎选，并提前确认自助入住指引。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 - 一层
1 × Sofa bed50 ㎡最多 4 人
该公寓设有独立的入口，配备空调，为您提供舒适的居住环境。公寓内设有一个宽敞的客厅、一间独立卧室以及一间配备步入式淋浴和吹风机的浴室。设施齐全的厨房配备了炉灶、冰箱、厨具和微波炉，满足您的烹饪需求。此外，公寓还配备洗衣机和平面电视，俯瞰安静的街道景致，并为客人准备了巧克力，以增添您的入住体验。该单位提供两张床，适合不同需求的旅客。
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豪华公寓
1 × Sofa bed50 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、一个独立卧室以及一个带步入式淋浴和吹风机的浴室。客人可以在厨房内烹饪，厨房配备了炉灶、冰箱、厨具和微波炉。此外，公寓还配有咖啡机、平面电视，并提供宁静街道的美景，以及为客人准备的巧克力。单元内设有两张床，确保您舒适的住宿体验。
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豪华带阳台公寓
1 × Sofa bed50 ㎡最多 4 人
这间带有私人入口的空调公寓拥有一个舒适的客厅、一个独立的卧室和一间配有步入式淋浴和吹风机的浴室。公寓内设有设备齐全的厨房，配备有炉灶、冰箱、厨房用具和微波炉，方便您自行烹饪。公寓还设有一个阳台，可欣赏安静街道的美丽景色，内部配备了咖啡机和平面电视，为您的入住增添了便利与享受。该单元提供2张床，适合不同的住宿需求。
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房快速入住/退房露台日光浴室接驳服务（额外收费）户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问对客人健康进行检查的流程24小时安全服务安全警报钥匙卡访问酒吧巡游互联网接入快速入住没有无障碍班车没有无障碍火车站班车附近的划船活动沙滩伞公共区域内的电视机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士无障碍接驳车水上乐园通行 (附加费)免费有线互联网附近有骑马活动无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
1.3km
2
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
981m
3
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
1.1km
4
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
1.2km
5
Augurio
Contemporary
€€
If you are looking for a gastronomic experience and you are a fan of surprises... get booking! This lighthearted restaurant is run by two young chefs, Lorena Cabezón and Carmen Granados, although the former is in charge of the stoves and the latter is more concerned with the dining room, bistro-style. On the menu, offering contemporary cuisine that combines tradition with subtle nods to international flavours (Japanese, Mexican, Peruvian, British, among others), you will find finger foods (in the form of tapas), good meat and fish, and even a section dedicated to Almadraba tuna. What caught ou
300m
6
Basque Eneko
Basque
€€€
Discover the contemporary Basque cuisine of award-winning chef Eneko Atxa, who has transported his creative cooking to Seville. Occupying the ground floor of the Radisson Collection Hotel, Magdalena Plaza Sevilla, this restaurant showcase the chef’s more conceptual style of cooking, which includes options for sharing and an array of grilled dishes (smoked Iberian pork, matured beef chop etc). The à la carte is complemented by two tasting menus (Labur and Luze), both with the option of adding a wine pairing.
362m
7
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
387m
8
Yo, Cocina Contemporánea
Contemporary
€€
For elaborate cooking with a difference, we recommend heading to this restaurant in Seville that serves cuisine direct from the Sardinian capital, Cagliari, in Italy. Through this new venture, Chef Stefano Deidda, who had already enjoyed considerable gastronomic success on the island, is seeking to develop a much more relaxed and personal project in a city that he and his partner (Eva Urru) have fallen in love with. His creative and contemporary cuisine, which is only showcased on two tasting menus (Esencial and Esencia), is both delicate and teeming with Andalucian and Gallic nuances. One dis
388m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。