小巴黎套房

Located in the downtown section of Tampa, this spot from owner/pitmaster Danny Hernandez serves up a blend of Texas-style barbecue with a side of Cuban flair in a style dubbed “Tampeño." The menu includes sought-after meats such as black pepper-rubbed turkey or traditional beef brisket. Tempting sides of vinegary collard greens with smoked ham, crispy French fries and flavor-packed cowboy beans are also on the menu. The succulent brisket bon bons, pillowy house-made yeast rolls encasing tender meat, are not to be missed. To complete your indulgence, the beef tallow chocolate chunk cookies fini