最佳入住 哥本哈根-Henrik Steffens Vej

There’s a homely feel to this intimate spot hidden away in the suburbs, where Chef-Owner Jonathan Tam offers a unique experience that’s best enjoyed from a seat at the counter. The tasting menu – entitled ‘Solar’ – follows 24 solar micro-seasons throughout the year, and the original, exciting dishes combine Danish ingredients with Asian recipes and flavours. The focus is largely on vegetables, with produce sourced locally from organic farms and ethical producers, and any food waste is turned into miso and shoyu in collaboration with Koji Copenhagen. Non-alcoholic drinks pairings add an interes

The bright lights of this neighbourhood restaurant draw you in – and once you’re in, you won’t want to leave. There’s a busy, buzzy vibe, thanks in part to the closely set tables and friendly team, and guests in every party seem to be having fun. The uncomplicated spirit of the restaurant is reflected in the great value cooking, where bold flavours and generous portions lead the way. While there are a few Danish influences, it’s more about classic French cuisine here, so you’ll find everything from onglet à l'échalotte (beef with marrow, shallots and confit garlic) to duck and smoked sausage c

Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means 'expression' in Danish and the well-balanced tasting menu blends techniques and flavours from across Asia and Europe in refined, interesting dishes. You might find a claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake mushrooms, followed by monaka with hand-dived Norwegian scallops, watercress and gingko nuts for dessert.This restaurant is temporarily closed and due to reopen around August.

With a name that means 'Wine Mania' it's no surprise that this Italian restaurant attracts a crowd of dedicated oenophiles. The wine cellar comes with a table for tasting and there’s an excellent list of several hundred bins, mostly from Burgundy and Owner Damiano Alberti's native Piedmont. In his role as Sommelier, Damiano provides wine service that is helpful, passionate and generous. The place itself is simple and trattoria-like, serving straightforward and satisfying dishes like 'spaghetti alla chitarra con gamberoni' from a weekly-changing menu.

A stone’s throw from Peblinge Sø Lake sits this unfussy, proudly run neighbourhood restaurant, whose name, ‘anarchy’, is a nod to its ethos. The regularly evolving menu of sharing plates embraces produce, techniques and seasonings from around the world, taking good quality ingredients and crafting them into bold, rustic dishes that burst with flavour. This mindset extends to the drinks too, with both the wines and the spirits originating from far-flung destinations and providing plenty of interest. Prices are kept reasonable which may, in part, help to explain the lively atmosphere.

The name comes from its location opposite the old offices of The Danish Broadcasting Corporation, but it could easily refer to the lively buzz of the atmosphere too. Its moody décor encompasses black low-hanging lights, a black chandelier made of metal desk lamps and dark panelled walls hung with large slates decorated with chalk-drawn vegetables. Full-flavoured dishes use organic ingredients grown in the restaurant’s nearby fields and feature well thought through combinations such as salmon sashimi with crunchy kohlrabi and hot horseradish sauce or caramelised pork belly with pumpkin and spic

This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.