装修过的近杂志街和城区的历史4卧室房屋
Renovated Historic 4BR House Near Magazine St & Uptown
·Apartments
露台户外家具无电梯（单层建筑）无烟物业免费自助停车无障碍通道
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务9.9
设施9.9
清洁9.9
环境9.6
性价比8.8
位置8.8
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
签名之家, 4间卧室, 天井
2 × King bed / 2 × Queen Bed / 1 × Sofa bed158 ㎡最多 10 人
两张特大床，两张大床和一张沙发床 1700平方英尺的独立装饰房间，带有花园景观的阳台 布局 - 四个卧室，客厅和餐区 互联网 - 免费无线网络 娱乐设施 - 65英寸智能电视，提供数字频道 餐饮设施 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠舒适度 - 提供床单 浴室设施 - 两间浴室，配有浴缸或淋浴，免费洗浴用品和吹风机 实用设施 - 洗衣机/烘干机，熨斗/熨衣板和笔记本电脑工作区 舒适度 - 空调和暖气 注意事项 - 不提供婴儿床或折叠床 禁烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
露台户外家具无电梯（单层建筑）无烟物业免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Mister Mao
Asian, Contemporary · 必比登
$$
Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.
401m
2
Domilise’s Po-Boy & Bar
sandwich · 必比登
$
There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug
560m
3
Hungry Eyes
Fusion · 必比登
$$
Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys
843m
4
Saba
Middle Eastern · 必比登
$$
For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa
1.3km
5
Osteria Lupo
italian, pizza
$$$
Wood-fired Italian? Yes, please. This restaurant off busy Magazine Street has a sleek, yet classic elegance and a menu that pleases practically everyone. From pizza dough and pasta to ice cream, it's all made in house, every day. First up, a salad of charred corn and okra with goat cheese and honey paprika vinaigrette is layered with flavor. Then, delicate mortadella-stuffed tortellini in a savory broth or fregola studded with 'nduja, cherry tomato and arrabbiata sauce topped with scallops are vying for your attention. Why choose just one —order both.
472m
6
La Petite Grocery
comfort_food, small_plates
$$$
Tucked into a historic corner building on Magazine Street, La Petite Grocery captures the easy elegance that defines the best of New Orleans dining. Beneath yellow walls and crisp white tablecloths, Chef Justin Devillier’s kitchen delivers Louisiana flavors with a light touch and a strong sense of place. Signature blue crab beignets remain a must-order, arriving hot, airy and surprisingly delicate. Elsewhere, feather-light ricotta dumplings with wild mushrooms and beautifully fried paneed rabbit showcase the kitchen’s knack for balancing comfort and refinement. Finish with the warm gâteau Basq
766m
7
The Kingsway
Asian, Contemporary
$$$$
Located on a prime corner of Magazine Street in the Garden District, The Kingsway is a surefire looker with its chic, dark blue exterior and sleek, bright dining room armed with wood plank flooring, cream walls and linen-draped tables. Welcome to the home of Chef Ashwin Vilkhu, who draws inspiration from several Asian cuisines and packages them in a succinct, reasonably priced tasting menu. The prix-fixe includes a range of dishes from steamed snapper in a delicate dashi broth to crispy lamb with rice noodles. The beverage program is double trouble. Clever cocktails are flavored with elements
856m
8
Saffron NOLA
Indian, Regional Cuisine
$$$
Set among the galleries and boutiques of Magazine Street, Saffron NOLA has carved out a distinctive niche in the city by marrying Indian flavors with Louisiana ingredients. The warm, contemporary dining room reflects the restaurant’s family-run spirit, with Chef Arvinder Vilkhu, his wife Pardeep, and their children shaping a deeply personal vision of modern Indian cuisine. Signature dishes like the curried seafood gumbo seamlessly blend Gulf seafood, local traditions and Indian spices, while fragrant goat masala and freshly baked garlic naan showcase the kitchen’s command of classic flavors. T
913m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。