ipartment 柏林库尔菲斯坦丹姆
ipartment Berlin Kurfürstendamm
·Apartments
电梯保险箱隔音房间残疾人士设施私人登记入住/退房共享休息室/电视区全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
房间9.6
清洁9.5
设施9.3
网络9.2
性价比9.1
服务8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
行政套房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
客人可以在配备有冰箱、洗碗机、厨具和微波炉的厨房中自行烹饪。该单间还设有一个带平面电视的休息区、书桌、阳台以及独立的私人浴室。房间内提供一张床。
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豪华公寓
1 × Extra-large double bed (Super-king size)31 ㎡最多 2 人
这间一室公寓配备了免费的洗漱用品，并设有私人浴室，配备淋浴和吹风机。厨房设施齐全，客人可以使用炉灶、冰箱、洗碗机以及各种厨房用具。公寓内部采用实木地板，设有带卫星频道的平面电视的休息区，以及独立入口、茶水和咖啡机，还包含一个用餐区。该单元提供一张床位。
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标准露台
1 × Queen bed24 ㎡最多 2 人
该开放式公寓配备免费洗漱用品，包括一个带淋浴和吹风机的私人浴室。设施齐全的厨房内设有炉灶、冰箱、洗碗机及厨具，方便您自主管理餐饮。公寓内铺设了木质地板，配备了一个带卫星频道的平面电视的休息区，以及独立的入口。此外，房间还设有茶和咖啡设施以及用餐区，给您提供舒适的居住体验。此单元设有一张床。
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工作室
1 × Queen bed17 ㎡最多 1 人
本套房提供免费洗浴用品，配备私人浴室，内设淋浴和吹风机。设施齐全的厨房内，有炉灶、冰箱、洗碗机及厨房用具，方便客人提升烹饪体验。套房拥有实木地板，设有一个带卫星频道的平面电视的休息区、私人入口、茶水和咖啡设备，以及用餐区域。该单位配备一张舒适的床。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯保险箱隔音房间残疾人士设施私人登记入住/退房共享休息室/电视区礼宾服务无过敏房间共享厨房工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。互联网接入免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅
1
pars Restaurant
Modern Cuisine · ★ Michelin
€€€€
This small neighbourhood restaurant with a friendly, intimate feel is run with a distinctly personal touch. Owner and maître d' Kristiane Kegelmann – a master confectioner and sculptor – and her team, headed up by chef Florian Sperlhofer and sommelier Julia Giese, make it their mission to bring together art and culinary pleasure. The best seats in the house are at the communal table with views into the open kitchen – you can get an insight into how the modern seasonal cuisine is created. Dishes such as smoked local eel with beetroot or a delicious pike-perch with Szegediner Kohl (fermented cab
911m
2
Nußbaumerin
Austrian, Traditional Cuisine · 必比登
€€
In her cosy restaurant, Johanna Nußbaumer recreates a little bit of Austria in the heart of Berlin. Ensconced in a side street off Kurfürstendamm (aka "Ku'damm") since 2008, it has become an institution and an essential fixture. "Authentic... Traditional... Austrian" is the motto here. Tafelspitz aspic on a shallot vinaigrette, Viennese beef goulash with bread dumplings, or apricot dumplings with sweet buttered breadcrumbs are some shining examples. The good selection of wines also originates in the chef's homeland. The restaurant is popular and doesn't have an excess of tables, so be sure to
202m
3
Hugos
international · ★ Michelin
€€€€
The magnificent view and the chic interior make Hugos, laid out on the 14th floor of the InterContinental hotel, a highly appealing location in the capital. Soft lighting and elegant furnishings make for a relaxed and romantic atmosphere. Johannes Gehrich runs the kitchen, serving up modern international cuisine as a six- or eight-course tasting menu. A fine example is "snow crab & imperial caviar", which impresses with its delicacy, clarity of flavour and overall balance. The combination of meltingly tender Dover sole, lightly tangy morels, foamy vin jaune and golden-brown cauliflower mushroo
2.2km
4
Bieberbau
regional · ★ Michelin
€€€
For those who appreciate not only good food but also a wonderful atmosphere, this is just the place! Dating back to 1894, the beautifully restored, heritage-listed dining room features truly spectacular stucco work by Richard Bieber. Within this unique setting, guests are warmly attended to by the friendly and capable service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. There is a choice of two set menus (one of which is vegetarian) of at least three courses, in which herbs and spices are given star billing – m
2.6km
5
Bonvivant
Vegan · ★ Michelin
€€€€
The successful concept that awaits you here comprises a six- or seven-course vegan set menu, which can be extended to include a signature dish. The absence of meat and fish in no way detracts from the experience. When it comes to selecting ingredients, many are sourced from local producers, with a focus on the region and the seasons. Interesting accompaniments for the delicious mains are also given their due, plus there are original and sophisticated drinks and cocktails. In a relaxed and down-to-earth atmosphere, the dedicated young service team will elaborate on the individual courses of the
2.7km
6
Irma la Douce
french · ★ Michelin
€€€
This restaurant's name was not simply plucked out of thin air; it refers to the US film Irma la Douce, which is based on the musical of the same name. A classically elegant decor bathed in a warm golden light creates a truly enchanting atmosphere that evokes the spirit of a bygone era. The atmosphere is pleasingly laid back, and top-notch service comes courtesy of friendly waitstaff. The cuisine draws on classic French influences, incorporating creative modern ideas. Flavourful dishes such as the melt-in-the-mouth bœuf bourguignon are prepared using the finest ingredients. The popular ‘Carbona
3.3km
7
GOLVET
Creative · ★ Michelin
€€€€
On the eighth floor of the Loeser & Wolff building, the sensational view over Potsdamer Platz and the city are quite something! But the modern cuisine served here is not to be outdone. Chef Nicholas Hahn (who made a name for himself at Cookies Cream) and his dedicated team put select ingredients centre stage, giving them a creative twist. Vegetables play a key role, but fish and meat are also embraced in dishes such as "pointed cabbage, Koshihikari, green pepper, smoked eel" and "John Dory, horseradish, kohlrabi" or "aubergine, courgette, Café de Paris". Service is attentive and professional,
3.6km
8
Macionga
regional
€€
This attractive, sleek restaurant located close to Ku'damm (Kurfürstendamm) is named after its owner – sommelier and winemaker André Macionga. In keeping with his passion for wine, the wine list is very nicely curated, and the restaurant also has its own wine shop. Chef Christopher Wecker builds on stints in various Tim Raue kitchens, successfully incorporating his own ideas. He rustles up modern dishes with a seasonal bent, such as "scallop, coconut, sweet and sour pumpkin, buttered dashi broth" or "chicken fricassee CW, truffle, black walnut, Madeira jus," not to mention his unique take on a
308m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。