洛道芬酒店
Hôtel Le Dauphin
·Hotels
露台免费无线网络可提供早餐（需额外收费）无烟物业免费有线互联网免费自助停车全部设施 · 7 +
官方介绍
Nestled within a beautifully converted family mansion, this charming hotel evokes the cozy ambiance of a hunting lodge. The warm and inviting interiors create a welcoming atmosphere, while the shaded garden offers a delightful setting for lunch and dinner during warmer months. The menu features traditional, regional cuisine. Guests can enjoy complimentary Wi-Fi in every room, and cable/satellite TV is also provided. Business stopovers are welcome, and pets are permitted for a fee.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Double bed最多 3 人
一张双人床 房间经过隔音处理，有效减少外界噪音 网络 - 提供免费WiFi和有线互联网接入 娱乐设施 - 配有液晶电视，提供有线频道 浴室 - 独立浴室，配有淋浴，免费洗漱用品及吹风机 实用设施 - 配备保险箱和书桌，可应要求提供婴儿床 舒适度 - 每日清洁服务 禁烟房
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舒适双人房
1 × Double bed最多 3 人
1 张双人床 隔音房间 互联网 - 免费WiFi及有线网络连接 娱乐设施 - 配备有线频道的液晶电视 浴室 - 私人浴室，淋浴设施，免费洗浴用品及吹风机 实用设施 - 安全保险箱和工作桌；如需可提供婴儿床 舒适度 - 每日清洁服务 非吸烟房
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豪华双人房
1 × Double bed最多 3 人
1 张双人床 隔音房间 网络 - 免费无线网络和有线互联网接入 娱乐设施 - 配有有线频道的液晶电视 浴室 - 私人浴室、淋浴，提供免费洗漱用品和吹风机 实用设施 - 保险箱和书桌；应要求提供婴儿床 舒适度 - 提供每日客房清洁服务 禁烟房间
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络可提供早餐（需额外收费）无烟物业免费有线互联网免费自助停车大堂免费报纸
周
周边与地图
餐厅
1
La Renaissance
Modern Cuisine · ★ Michelin
€€€
For nearly 30 years, Arnaud and Cécilia Viel have been running their modern establishment with a strong personality in perfect harmony with the chef's cuisine. Here in Argentan, homage is paid to Normandy through exceptional hand-picked ingredients: local butter and unpasteurised farmhouse cream, scallops from Port-en-Bessin, lobster from Carteret, foie gras from the Pays d'Auge, sand carrots from Créances, sometimes combined with premium items such as caviar or black winter truffles. The food impresses with flawless execution and harmonious flavours. The excellent wine list is curated by Céci
21.0km
2
Les Pieds Dans l'Eau
Modern Cuisine · 必比登
€€
It would be hard to find a more rural location than this old mill on the banks of a pond and tucked away deep in the countryside! Chef Gaspard Noury, a local lad, devises a modern bistro score comprised of generous mains (e.g. fork-tender confit beef cheeks with carrots and potatoes) and wickedly enticing desserts (pear and quince crumble with fresh country cream). Soak up the warm, laid-back atmosphere as you gaze out over the meadows from the lovely terrace.
28.1km
3
Le Manoir du Lys
Modern Cuisine · ★ Michelin
€€€€
Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO
45.4km
4
La Tête au Loup
Traditional Cuisine
€€
(Temporarily closed) Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe.
15.2km
5
La Suite
Traditional Cuisine
€€
Slightly out of the historic centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else, demonstrated by a yellow onion and camembert pie. A concise menu, seasonal produce, generous helpings and straightforward flavours. All of which in a smart, buzzy vibe in the company of numerous locals.
19.8km
6
Sauge
Modern Cuisine
€€€
Amandine Chaignot has breathed new life into this inn, in which centuries-old beams meet modern concrete. While the bistro has energised this village deep in the Perche region, the fine dining restaurant unveils a personal style of cooking marked by remarkable finesse. The restaurant's name, meaning "sage", is particularly apt, as herbs are ever-present in and set the tone for the dishes: sorrel or nettle in the starters, complemented by bay leaf oil or an infusion of verbena, rosemary and sage. Locally sourced produce, from neighbouring farmers, lies at the heart of the plant-forward menu.
31.9km
7
La Croix d'Or
Traditional Cuisine
€€
This welcoming hostelry, which belonged to the chef’s great grandparents, boasts an authentic family atmosphere. After learning the ropes in prestigious restaurants, the chef has returned to his roots in the company of his wife, who hails from the southwest as you might be able to guess from her accent. A quintessential French country inn, particularly when lunching on the small patio in fine weather.
33.1km
8
Paysages
Modern Cuisine
€€
Here in the former capital of the Perche region, Sylvain Parisot draws inspiration from the local terroir and masters wood-fired cooking. A dish of crispy-skinned mackerel, pink at the bone, and sabayon with vin jaune perfectly illustrates the skill, sensibility and finesse of this talented young chef, who trained at renowned establishments such as L'Astrance and La Maison Lameloise. Keiko, his wife, keeps a watchful eye over the restaurant floor. A hit with foodies.
38.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。