Osito Hub - 画家尼科劳酒店
Osito Hub - Pintor Nicolau
·Apartments
空调快速入住/退房互联网接入快速入住没有无障碍火车站班车可无障碍的火车站穿梭巴士全部设施 · 10 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
清洁9.1
网络9.0
房间9.0
设施9.0
性价比8.7
位置8.7
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
工作室
1 × Double bed / 1 × Sofa bed41 ㎡最多 4 人
在厨房内，客人将找到灶台、冰箱、洗碗机和厨具。此空调公寓配备了带卫星频道的电视、私人浴室以及露台。该单元设有两张床。
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豪华公寓
1 × Double bed / 1 × Bunk bed / 1 × Sofa bed40 ㎡最多 6 人
这间工作室配备了茶壶和咖啡机，设有供暖设施，同时配有私人浴室，浴室内备有淋浴和吹风机。客人可以在厨房中料理美食，厨房配备了炉灶、冰箱、洗碗机及各种厨房用品。此工作室还配有空调、洗衣机、带卫星频道的电视，以及为客人准备的葡萄酒和香槟。单元内设有三张床。
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沙发床一室公寓
1 × Double bed / 1 × Sofa bed38 ㎡最多 4 人
在厨房，客人可以找到烹饪灶台、冰箱、洗碗机和厨具。这个带空调的开放式公寓配备卫星频道的电视、私人浴室以及一个阳台。房间内设有两张床。
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标准露台
1 × Double bed / 1 × Sofa bed33 ㎡最多 4 人
这间一室公寓配备了茶与咖啡机、暖气，以及一间设有淋浴和吹风机的私人浴室。宽敞的厨房设施齐全，配有炉灶、冰箱、洗碗机和餐具，方便您自行准备美味餐点。公寓还设有空调、洗衣机、带卫星频道的电视，及为客人准备的葡萄酒/香槟。该单元提供两张床位，确保您的舒适与便利。
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豪华工作室
1 × Double bed29 ㎡最多 2 人
该复式公寓配备了茶水和咖啡机、暖气，以及一个带淋浴和吹风机的私人浴室。配备齐全的厨房内设有炉灶、冰箱、洗碗机及厨房用具，方便宾客的料理需求。公寓还配有空调、洗衣机、卫星频道电视，并为宾客提供了美酒或香槟。该单元设有一张床。
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豪华工作室
1 × Double bed29 ㎡最多 2 人
该套间配备了茶水和咖啡机、取暖设备以及带淋浴和吹风机的私人浴室。客人可以在设施齐全的厨房中准备餐食，厨房配备了炉灶、冰箱、洗碗机及厨具。该套间还设有空调、洗衣机、提供卫星频道的电视，以及为客人准备的葡萄酒/香槟。此单元配有一张床。
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家庭工作室
1 × Double bed / 1 × Sofa bed24 ㎡最多 4 人
该公寓配备了茶水和咖啡机、暖气，拥有一间私人浴室，配备淋浴和吹风机。厨房设施齐全，配备了炉灶、冰箱、洗碗机以及厨具，方便您进行餐饮准备。此外，公寓提供空调、洗衣机、带卫星频道的电视，并为客人准备了葡萄酒和香槟。该公寓共有两张床。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
空调快速入住/退房互联网接入快速入住没有无障碍火车站班车可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
871m
2
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.5km
3
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
1.7km
4
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
1.9km
5
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
2.2km
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
2.0km
7
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
2.1km
8
Memoria Gustativa
Modern Cuisine · 必比登
€€
You’ll soon realise that this is a typical “taberna” but with a difference – something that they are keen to emphasise on the windows of the front door. This eatery, with a bar at the entrance and a simply furnished dining room to the rear, is run by Javier Vega and Blanca Martínez, two cooks (and a couple) who have previously worked in prestigious restaurants such as DSTAgE (Madrid). Their cuisine is centred around taste memories from the past which aims to pay loyal homage to classic bar and “tasca” dishes, while at the same time reinterpreting these from a more contemporary gastronomic pers
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。