IRATIKO KABIAK
·Hotels
提供折扣的场外停车费家庭房行李寄存残疾人士设施停车露台全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
清洁9.5
房间9.4
位置9.3
设施9.1
网络9.0
环境9.0
性价比8.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋山景
2 × Twin bed / 1 × Queen bed37 ㎡最多 4 人
这间独立小屋设有私密的入口，包含1间卧室和1间配备淋浴和吹风机的浴室。小屋外有一个露台，配备户外家具，您可以在此欣赏山景，放松身心，舒缓忙碌的一天。房间内共有4张床，提供充足的住宿空间。
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小屋山景
1 × Queen bed25 ㎡最多 2 人
该小屋配备独立入口，包含1间独立卧室和1间配有淋浴和吹风机的浴室。小屋设有一个带户外家具的露台，可以欣赏到美丽的山景，为您的便利提供了舒适的环境。房间内配有1张床。
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小屋山景
1 × Queen bed22 ㎡最多 2 人
这间别墅设有私人入口，包括1间卧室和配备淋浴和吹风机的1间浴室。别墅外有露台，配备户外家具，您可以在此欣赏到壮丽的山景，提供舒适惬意的环境。该单元配有1张床。
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标准双人间（沙发）
1 × Queen bed18 ㎡最多 2 人
这间双人房的亮点是壁炉。房间配备免费的洗漱用品，设有私人浴室，配有步入式淋浴和吹风机。房间内铺设了镶木地板，有沙发、独立入口和衣柜，同时可欣赏到壮丽的山景。该房间包含一张床。
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山景双人房
2 × Twin bed12 ㎡最多 2 人
本双人客房配备免费洗浴用品，设有独立卫浴，配有步入式淋浴间和吹风机。客房内铺设有镶木地板，提供私人入口、衣柜以及壮丽的山景。该房间设有两张床。
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山景双人房
2 × Twin bed12 ㎡最多 2 人
该双人房提供免费洗浴用品，并设有带步入式淋浴和吹风机的私人浴室。房间内铺有复合木地板，配备私人入口、衣柜，并可欣赏到壮丽的山景。此房间可容纳两张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存残疾人士设施停车露台桌游/拼图低浴室洗手池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封钥匙访问可以将食物送到客房。互联网接入外部停车场提供折扣费用洗漱用品散装分配器自助停车（额外收费）快餐吧/熟食店葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间客房服务旅游咨询台无障碍通道
周
周边与地图
餐厅景点
1
Molino de Urdániz
Creative · ★★ Michelin
€€€€
The last thing you expect in an old stone mansion such as this, which has witnessed the passing through of pilgrims heading to Santiago de Compostela along the Way of St James over the centuries, is innovative cuisine that is well worth a break in your journey. Its interior is both rustic and contemporary in style, with two separate sections: the informal dining space at the entrance (Origen restaurant), where the only option is an affordable traditional menu, and the more refined gourmet dining room upstairs (with just three tables) where you can eat while watching the chefs at work. Chef Dav
26.8km
2
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
21.8km
3
Etchemaite
Traditional Cuisine · 必比登
€€
In this mountainous area on the edge of the Basque Country, this traditional establishment is simply charming. It is also the repository of a family history going back four generations. Ximun has now taken up the mantle, serving delicious traditional cuisine, characterised by generous portions and tasty well-matured broths and jus. The ingredients are local, and the suppliers are duly listed on the menu. This is comforting fare (think duck raviolo, mix of mushrooms, langoustine bisque; "Axuria" lamb: pressed lamb, macaroni gratin, Xipister, lamb jus), to enjoy in the bright, somewhat rustic-st
22.1km
4
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
35.3km
5
Origen
Contemporary · 必比登
€
Located on the ground floor of an old stone building (the same one that houses the two-Michelin-star El Molino de UrdÁniz), Origen showcases the cooking of award-winning chef David Yárnoz, albeit in a much more informal and relaxed format. Directly accessed from the street, it features a rustic-contemporary dining room, bare wood tables and a fixed-price menu (where you choose a starter, main course and dessert), including dishes such as the delicious glazed and baked organic trout with pickled beetroot and parsnips, that adopts a contemporary take on traditional and regional dishes. The conti
26.8km
6
Rodero
Modern Cuisine, Contemporary · ★ Michelin
€€€
There’s no better way to describe this restaurant than the chef’s assertion that “Rodero is a family and we try to make guests happy through our work, doing things well and with kindness”. Koldo Rodero was practically brought up in a kitchen and as a result recognised his vocation from an early age. His dream, to ensure that flavour is the core principle in his own cooking, is now a reality thanks to his vision of contemporary Navarran cuisine which is highly creative, intelligent and technical, and showcases his superb ability. Alongside his sisters, both of whom are in charge of the dining r
38.8km
7
Europa
Contemporary · ★ Michelin
€€€€
The Europa restaurant stands in the heart of Pamplona, very close to the Plaza del Castillo and the legendary Calle Estafeta, a world-famous street due to its association with the San Fermín running of the bulls festival. The Idoate Vidaurre family in charge here is almost as well known as the restaurant itself, thanks to its team of siblings for whom the art of hospitality is much more than just a profession. In the kitchen, chef Pilar Idoate creates an updated take on traditional cuisine with strong roots in Basque cooking. This is enhanced by top-quality ingredients that showcase the provin
39.2km
8
Kabo
Contemporary · ★ Michelin
€€€
This pleasant, contemporary-style restaurant run by a couple takes its name from the Masai word for “butterfly” and sums up its working philosophy in a sentence visible above the bell in the kitchen: “Pursue a dream big enough never to lose sight of”. On its single, contemporary-inspired tasting menu, the focus is firmly anchored on the cuisine of the Navarra region that showcases seasonal ingredients, its unconditional love for its land, and the championing of small-scale local producers. Dishes worth exploring here include the dish featuring onions from La Mejana, with an accompanying broth,
39.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。