红马酒店
Hotel du Cheval Rouge
·Hotels
入住 02:00 PM / 退房 11:00 AM
24小时前台花园行李寄存露台免费无线网络可提供早餐（需额外收费）全部设施 · 10 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Double bed22 ㎡最多 4 人
两张双人床 面积：237 平方英尺 互联网服务 - 免费无线网络连接 娱乐设施 - 80 厘米平面电视，提供数字频道 饮食服务 - 电热水壶 浴室设施 - 私人浴室，配有浴缸或淋浴，吹风机和毛巾 实用设施 - 办公桌和衣柜；如需可提供免费婴儿床/幼儿床 舒适度 - 每日清洁服务和供暖设施 注意事项 - 不提供折叠床或加床，床单不提供 禁烟房间
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豪华客房
1 × Double bed18 ㎡最多 3 人
1张双人床或2张单人床 面积：194平方英尺 互联网 - 免费WiFi 娱乐 - 配有数字频道的80厘米平面电视 饮食 - 电热水壶 浴室 - 私人卫浴，配有浴缸或淋浴、吹风机和毛巾 实用设施 - 办公桌和衣柜；可根据要求提供免费婴儿床 舒适度 - 每日清洁服务与供暖设施 须知 - 不提供折叠床或加床，床单不可提供 禁止吸烟
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经典房
1 × Double bed16 ㎡最多 2 人
1 张双人床 面积：172 平方英尺 互联网 - 免费 WiFi 娱乐设施 - 配备 80 厘米平面高清电视，提供数字频道 食品与饮品 - 电热水壶 浴室设施 - 私人浴室，配有浴缸或淋浴、吹风机及毛巾 实用设施 - 书桌及衣柜或衣橱 舒适体验 - 每日清洁服务及供暖设施 特别提示 - 不提供床单、摇篮（婴儿床）或加床服务 无烟房间
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台花园行李寄存露台免费无线网络可提供早餐（需额外收费）前台的保险箱自助停车（额外收费）无烟物业无障碍通道
周
周边与地图
餐厅
1
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
853m
2
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
1.0km
3
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
1.1km
4
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
4.0km
5
Le Pincemin
Modern Cuisine
€€€€
Winner of the 2016 Top Chef contest, Xavier Pincemin is forging his path in his hometown to the delight of his faithful and even international regulars. He delves into the storerooms of local artisans and producers to pay tribute to high-flying culinary traditions. Examples: pearlescent John Dory paired with shellfish broth, different textures of celery and a mind-blowing plant jus of anise hyssop, whose sheer depth and flavour will knock your socks off! Loin of veal is flanked by baby artichoke and pastrami, roast artichoke seasoning and a big-boned, thick, syrupy veal gravy. Pincemin’s culin
640m
6
Lafayette
Modern Cuisine, International
€€
Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.
642m
7
La Table des Lumières
Modern Cuisine
€€€
Two private mansions with contrasting façades have been united to create this luxury hotel and its fine dining restaurant. Chic and intimate, the restaurant has plush carpet, mouldings and tables set with porcelain. The chef cooks up generous cuisine, including some dishes designed for sharing. Plants enjoy the limelight, with quality seasonal ingredients going into dishes such as an onion, Comté cheese and vin jaune tart. Vegetarians will be pleased: the meat and fish (loin of pork, pollack, duck) play only a supporting role, and are optional.
663m
8
Ore
Modern Cuisine
€€
Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
907m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。