费尔南多四世酒店
Hotel Fernando IV
·Hotels
入住 01:30 PM / 退房 11:00 AM
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房全部设施 · 57 +
官方介绍
Enjoy your stay at Hotel Fernando IV in Martos, conveniently located a 2-minute drive from the Castle of Villa de Martos and 8 minutes from the Monumento a la Virgen de la Natividad. This hotel offers complimentary Wi-Fi, a communal TV area, and a vending machine. Additional amenities include a safe deposit box at the front desk and an elevator. The 23 guestrooms provide a comfortable home base, each equipped with complimentary Wi-Fi. Nearby attractions include Ciudad de los Niños (12. 3 mi) and Teatro Infanta Leonor (13. 1 mi).
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Double bed / 2 × Twin bed12 ㎡最多 2 人
此双人房提供免费洗浴用品，并设有带淋浴的私人浴室。房间配备空调、平面电视（含有线频道），并享有城市美景。此外，房内还为客人准备了巧克力。
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Basic Twin Room
1 × Double bed最多 2 人
<p><strong>1 Double Bed</strong></p><p>Overlooking the city</p><br/><p><b>Internet</b> - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) </p><p><b>Practical</b> - Laptop workspace</p><p><b>Comfort</b> - Fresh towels (on request), daily housekeeping, and fresh bed sheets every 3 days </p> <p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调家庭房电梯行李寄存快速入住/退房传真/复印隔音房间熨烫服务允许携带宠物露台共享休息室/电视区接驳服务（额外收费）礼宾服务杂货配送工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计酒吧巡游互联网接入快速入住没有无障碍班车没有无障碍火车站班车接待大厅适合骑自行车的酒店机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网客人教育当地生态系统和文化应请求提供客房服务客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅
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Malak
Contemporary · ★ Michelin
€€€
A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian h
17.1km
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Bagá
Modern Cuisine · ★ Michelin
€€€
By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic b
17.2km
3
Radis
Modern Cuisine · ★ Michelin
€€€
Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, w
17.2km
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Dama Juana
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€
There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén vi
17.3km
5
MangasVerdes
Modern Cuisine
€
A somewhat atypical gastro-bar located closed to the city’s cathedral. The à la carte features a choice of contemporary and fusion dishes and is complemented by a tasting menu and an impressive choice of wines by the glass.
17.1km
6
KA-ORŪ SUSHIBAR & COCKTAIL
Japanese
€€
A reinvented dining option that has taken on a new lease of life and name, the latter a combination of the Japanese words for family (kazoku) and olive tree (Orību). The cuisine here, which remains faithful to the traditions of Japanese cooking, is centred around two menus that need to be ordered in advance (Kazoku and Ka-Oru) and can either be enjoyed at the counter while watching the sushi chefs at work, or at one of the three tables. Options include top-notch nigiri, fresh wasabi, top-quality tuna etc. There’s also an interesting nod to local cuisine, such as the delicious Katsu Sando (a ty
17.1km
7
Casa Antonio
Contemporary
€€€
Situated in a quiet district not far from the town’s main shopping district, this restaurant boasts a terrace, tapas bar and several dining rooms with a contemporary feel. The extensive à la carte here features updated dishes with their roots in traditional and regional cuisine, while it’s always worth having a look at the daily specials and the set menu (La Comanda del Chef). The curious Ponche dessert, which is described as a “receta de mi abuela” (my grandmother’s recipe), is a reinterpretation of a typical peach punch recipe from Jaén!
17.3km
8
Almocadén
Contemporary, Andalusian
€€
This restaurant takes its name from the old family farmhouse! Run by chef Tomás Rueda, it offers contemporary cuisine and a pleasant patio-terrace. Here you will find a traditional menu brought right up to date, with some Asian flourishes, complemented by good recommendations of the day, dishes that change with the seasons, a set lunch menu and a more extensive tasting menu (this one requires a reservation a minimum of 24 hours in advance). What to order? Don't miss the Tartare of matured picaña, with peppers and pistachios, or the Cod confit with honey aioli.
17.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。