04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
网络9.0
房间8.9
设施8.9
性价比8.7
清洁8.7
环境8.6
服务8.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Double bed40 ㎡最多 2 人
这间空调公寓设有1间卧室和1间配有浴缸或淋浴及吹风机的浴室。您可以在设施齐全的厨房中准备美味佳肴，厨房配备了炉灶、冰箱、厨具以及微波炉。公寓还提供洗衣机、隔音墙、茶及咖啡冲泡器、带流媒体服务的平板电视以及内部庭院的美景。此单元配有1张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房隔音房间私人登记入住/退房仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入附近钓鱼快速入住附近的划船活动台球或斯诺克桌现场潜水水上乐园通行 (附加费)免费有线互联网旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Código de Barra
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
This gastronomic oasis, located along a busy pedestrianised street in the historic quarter of Cádiz, will definitely leave its mark thanks to its contemporary take on some of the more hidden aspects of the city’s cuisine over its 3,000-year history.The decorative combination of stone (also used on the walls), brick and white-toned walls also extends to the small tables by the kitchen to induce a sense of calm that provides the perfect habitat for chef Léon Griffioen (originally from the Netherlands) and his wife Paqui Márquez (sommelier and front of house) to showcase their skills. The cuisine
517m
2
Mare
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€
Are you looking for a tasty and meticulous cuisine with Andalusian heritage? In this restaurant, overlooking the central Plaza de Candelaria, you will find it. Chef Juan Viu, who describes himself as a ‘guisandero’ (stew maker) and explains all his preparations in detail, seeks to pay his personal tribute to traditional cuisine, to a mother's cooking and the best seafood. The proposal, subject to a unique surprise tasting menu that changes almost daily, depending on both seasonal products and those purchased in nearby fish markets (Conil, Vejer de la Frontera, Chiclana, etc.), brings the class
644m
3
Almanaque Casa de Comidas
Contemporary, Andalusian
€€
A small, charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. On the concise à la carte, which works with the seasons, make sure you try the typical Poleá dessert.
636m
4
Contraseña
Modern Cuisine, Traditional Cuisine
€€
Occupying the same street as its elder sibling (the one-Michelin-star Código de Barra), Contraseña is run by Léon Griffioen, a chef and errant spirit originally from the Netherlands who decided to unpack his suitcase for good in the “little silver cup” as Cádiz is affectionately known in Spanish. His modern, cheerful cuisine, with its roots set firmly in tradition and the Cádiz area, always aims to showcase local flavours through the use of contemporary techniques. The à la carte here, featuring enticing dishes such as tuna with black olives, is complemented by a tasting menu entitled Clásico
814m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。