阿什顿安德希尔迷人的五居室小屋

You’ll find this proudly run 13C manor house and its collection of characterfully converted barns located on a 300 acre farm. Attractive modern dishes showcase local ingredients in ambitious combinations – and for those who want to get hands-on there’s a cookery school. Bedrooms are stylish.

In a typically charming Cotswolds market town, this long-standing neighbourhood restaurant occupies a pretty little period building that packs plenty of character into a small space. Run with a smile by a husband-and-wife team, it's a welcoming place that provides plenty of comfort with its generous cooking. British ingredients, from Salcombe crab to Cornish monkfish, underpin the well-executed dishes featuring classic combinations, such as Orkney scallop with pork belly. The concise wine list offers a nicely balanced selection.