世纪广场套房与精品公寓 by Caleta Homes
Plaza del Siglo Suites & Boutique Apartments by Caleta Homes
·Apartments
空调家庭房电梯行李寄存保险箱允许携带宠物全部设施 · 33 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.6
位置9.6
设施9.6
服务9.5
清洁9.5
网络9.2
性价比9.2
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室豪华公寓
1 × Sofa bed79 ㎡最多 6 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和一个配有淋浴及免费洗浴用品的浴室。设施齐全的厨房内配备有炉灶、冰箱、洗碗机以及餐具。公寓配有空调，还设有一个带平板电视的休息区、洗衣机、茶和咖啡机、用餐区以及衣橱。这套公寓可提供三张床位。
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两卧室豪华公寓
1 × Sofa bed76 ㎡最多 6 人
这间宽敞的公寓设有1个客厅、2个独立卧室以及1间配有淋浴和免费洗浴用品的浴室。公寓的厨房设施齐全，包括炉灶、冰箱、洗碗机以及厨房用具。该公寓享有空调，并配备了一个带平板电视的休息区、洗衣机、茶及咖啡机、就餐区以及衣柜。单位内设有3张床。
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高级一卧室公寓
1 × Sofa bed42 ㎡最多 4 人
此公寓包括一个客厅、一个独立卧室和一个配有淋浴及免费洗浴用品的浴室。客人可以在厨房内自行烹饪，厨房配备了炉灶、冰箱、洗碗机及厨具。此公寓设有空调，配有平板电视的休息区、洗衣机、茶咖啡机、用餐区以及衣柜。公寓内有两张床。
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一卧室高级公寓
1 × Sofa bed41 ㎡最多 4 人
此公寓设有一个客厅、一个独立的卧室以及一个配备淋浴和免费洗漱用品的浴室。您可以在设备齐全的厨房中准备餐点，该厨房配备了炉灶、冰箱、洗碗机和厨具。公寓配有空调，并设有一个带平板电视的休息区、洗衣机、茶水和咖啡设备、餐 dining区以及衣柜。该单位配有两张床。
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豪华工作室
1 × Double bed34 ㎡最多 4 人
完善的厨房配备了炉灶、冰箱、洗碗机以及厨房用具。公寓配有空调、洗衣机、可俯瞰城市的阳台，此外，还设有带淋浴的独立卫生间。该单元提供一张床位。
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标准露台
1 × Double bed / 1 × Sofa bed33 ㎡最多 4 人
在设施齐全的厨房中，客人可以方便地准备餐食，厨房配有炉灶、冰箱、洗碗机以及所需的厨具。该套房还配备了空调、洗衣机，以及带城市美景的阳台。此外，独立卫浴配有淋浴设施，房间内设有两张舒适的床位。
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豪华工作室
1 × Double bed / 1 × Sofa bed33 ㎡最多 4 人
在设备齐全的厨房里，宾客将发现炉灶、冰箱、洗碗机及厨房用具。这个工作室配备了空调，还配有洗衣机、带城市景观的阳台，以及独立的浴室，浴室内设有淋浴设施。房间内有两张床。
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豪华工作室
1 × Double bed / 1 × Sofa bed31 ㎡最多 4 人
在设备齐全的厨房里，客人将找到一个炉灶、冰箱、洗碗机以及厨房用具。此单间公寓配备空调、洗衣机，并拥有一个可以俯瞰城市景观的阳台，同时设有带淋浴设施的私人浴室。该单元配备两张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存保险箱允许携带宠物私人登记入住/退房接驳服务（额外收费）工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁钥匙访问互联网接入没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
175m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
260m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
480m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
804m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.0km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
217m
7
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
269m
8
Tragatá Málaga
Contemporary
€€
Located in the heart of Malaga, a stone’s throw from the popular Plaza de la Marina, this restaurant has become a must-visit in the city as it reflects the more casual cuisine of famous chef Benito Gómez, a gastronomic gem in Ronda. Here, you can savour dishes such as his award-winning Russian salad, the popular squid sandwich with aioli and salsa brava, and the delicious grilled bone marrow with beef tartare. It offers a change from the more creative proposals because it goes all in on traditional cuisine.
454m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。