宜必思克莱蒙费朗北里昂酒店
ibis Clermont Ferrand Nord Riom
·Hotels
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒全部设施 · 58 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.7
服务8.6
清洁8.6
房间8.5
环境8.4
网络8.3
性价比8.1
设施8.1
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房，1张双人床和沙发床
1 × Double bed / 1 × Sofa bed最多 3 人
一张双人床和一张双人沙发床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的液晶电视 餐饮服务 - 24小时客房服务 睡眠体验 - 高级床上用品和床单 浴室设施 - 私人浴室，配有淋浴、吹风机和毛巾 实用设施 - 书桌、电话和衣柜；可应要求提供免费婴儿床 舒适度 - 新鲜的床单（可按需提供）、新鲜的毛巾（可按需提供）及空调 环保 - 环保洗漱用品、环保清洁用品、节能开关和可回收物品箱 注意事项 - 可应要求提供客房清洁服务 禁止吸烟
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标准双人间，1张双人床
1 × Double bed最多 2 人
1 张双人床 隔音房间 互联网 - 免费无线网络 娱乐设施 - 配有卫星频道的液晶电视 餐饮服务 - 24 小时客房服务 舒适睡眠 - 高档床品和床单 卫浴设备 - 私人浴室，淋浴设施，吹风机和毛巾 实用设施 - 办公桌、电话和衣橱；应要求提供免费婴儿床 舒适体验 - 应要求更换清新床单和毛巾，提供空调 环保特点 - 环保洗浴用品、环保清洁用品、节能开关和回收箱 注意事项 - 按需提供客房清洁服务 禁止吸烟
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
可持续性/社区再投资（10%收入或更多）综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶客人对当地生态系统和文化的教育24小时前台行李寄存露台免费无线网络滑雪存储礼宾服务LED灯泡现场本地采购食品（80%或更多）食物和水碗多语种员工节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶电动汽车充电站环保洗漱用品提供环保清洁产品所有窗户双层玻璃全面回收政策有机食品更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱共用微波炉滑雪存储无烟物业快餐吧/熟食店宴会厅所有照明的至少80%来自LED灯。可持续性/社区再投资（10%或以上收入）所有酒店的电力来源于可再生能源公共区域内的电视旅游/票务协助节水淋浴设施仅供使用免费有线互联网附近高尔夫球场客人教育当地生态系统和文化免费自助停车大堂免费报纸附近有远足/骑行小径附近有骑马活动应请求提供客房服务
周
周边与地图
餐厅景点
1
L'Impulsif
Creative · ★ Michelin
€€€
Established on the ground floor of a Belle Époque edifice, chef Rémi Laroque rustles up modern, distinctly globe-trotting food. This Puy-de-Dôme lad with Vietnamese origins scatters his cooking with numerous Asian, particularly Japanese twists. His wholehearted culinary dedication shines through, particularly in the line-up of dishes around a single ingredient (be it lobster or fennel) that fully embody his spot-on knack for pairing. His medallion of monkfish, flanked by fennel, lovage oil and coconut cream, showcases his delicate craftsmanship. Street art on the walls, unusual tableware and a
6.2km
2
Le Pré - Xavier Beaudiment
Creative · ★★ Michelin
€€€€
"The Auvergne I want you to meet is the one we encounter and pick every morning in our mountains, meadows and forests." The words of local lad Xavier Beaudiment are far from platitudes. Le Pré celebrates the quintessence of its region through cuisine that is both instinctive and poetic. Frog’s legs, pike, foie gras and rabbit are lovingly and enthusiastically crafted and paired with some 200 plants and wild herbs picked at the foot of the volcanoes or in the establishment’s own herb garden. All of which is washed down with a knock-out wine list.
13.6km
3
L'Ostal
Creative · ★ Michelin
€€€
Quentin Brunet (formerly of Polypode) welcomes diners confidently and warmly to this Ostal (house in the local dialect). You will be seated in a snug dining room (seating for twenty) appointed in a smart, contemporary vibe with natural materials. The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare; free-range guinea fowl with cèpes and butternut; blueberry dessert with fermented milk and oxalis. A spot-on lineup in the zeitgeist.
13.3km
4
Apicius
Modern Cuisine · ★ Michelin
€€€€
Bang in the city centre, on the first floor of Saint Pierre Market, this swanky restaurant enjoys a lofty location. The stylish venue sports a series of beautifully appointed contemporary dining rooms and exquisite tableware. Chef Arkadiusz Zuchmanski, of Polish extraction, decided to move to France to fortify a vocation that took root in the kitchen of his forebears. He confesses an unbridled passion for noble ingredients and for Auvergne, which reminds him of the landscapes of his home city, Drzewica. The focus is on visually striking plating and honest, simply crafted ingredients, such as f
13.6km
5
Jean-Claude Leclerc
Modern Cuisine · ★ Michelin
€€€€
Rather than a summons to a hearing, this restaurant near the courthouse extends an invitation to foodies! Jean-Claude Leclerc has been running this popular Clermont-Ferrand restaurant for over two decades. The chef delivers his balanced and assured take on seasonal classical cuisine in an elegant contemporary setting. The dishes are unapologetically indulgent, as illustrated by the beef tournedos with Périgueux sauce and melt-in-the-mouth potatoes with Cantal cheese, or the sea bass with gently braised savoy cabbage and black truffle.
13.7km
6
Auberge du Pont
Modern Cuisine · ★ Michelin
€€€
As spirited as the winds of Brittany (where he grew up), Rodolphe Regnauld harbours a great love for the produce of his adopted region. Here he showcases it in a series of meat and fish dishes: Guilvinec langoustine cooked two ways, raspberries, peas, Sturia caviar from Aquitaine; Rossini fillet of Salers beef served with foie gras from the Limagne plains and a rich gravy.
14.4km
7
Radio
Modern Cuisine · ★ Michelin
€€€€
From the upper reaches of town, this attractive hotel dating from the 1930s broadcasts a non-stop resounding tribute to the electro-magnetic waves and the triode vacuum tube that made the invention of the talkies and the wireless possible. Its Art Deco decor has lost none of its splendour – mosaic flooring, decorative wrought iron and a marriage of glass and mirrors. In the kitchen, chef Wilfrid Chaplain mixes influences from his native Normandy and his adopted Auvergne, drawing out their gentle, little-explored harmonies. Technically proficient, he creates ambitious, subtle and delicate cuisi
15.2km
8
Le Chardonnay
Modern Cuisine · 必比登
€€
Hugues Maisonneuve is at the helm of this vintage bistro that sports a trendy, weathered look, soft lighting and a pleasant patio. The chef orchestrates a seasonal, market-fresh lunchtime menu, with a more upmarket slant courtesy of noble produce come the evening: warm oysters, calf’s sweetbread, scallops… Everything looks as good as it tastes.
13.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。