城市酒店杜塞尔多夫
City Hotel Düsseldorf
·Hotels
快速退房开放时间 - 24小时24小时前台行李寄存快速入住/退房免费无线网络全部设施 · 18 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed22 ㎡最多 2 人
一张双人床或两张单人床 面积：237平方英尺 互联网 - 免费WiFi 餐饮 - 客房服务及免费瓶装水 睡眠 - 采用防过敏床品及遮光窗帘 浴室 - 私人浴室，配备浴缸或淋浴，提供免费洗漱用品和吹风机 实用设施 - 笔记本电脑工作区、电话以及熨斗/熨衣板（按需提供）；可根据要求提供折叠/加床和免费婴儿床 舒适度 - 每日客房清洁服务 禁烟房 可根据实际情况申请相连/相邻房间
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舒适双人房
1 × Double bed22 ㎡最多 2 人
1张双人床或2张单人床 237平方英尺 互联网 - 免费WiFi 饮食 - 咖啡/茶壶、客房服务及免费瓶装水 睡眠 - 采用防过敏床上用品，配有遮光窗帘 卫生间 - 私人浴室，配有浴缸或淋浴，拖鞋及免费洗漱用品 实用设施 - 笔记本电脑工作区、电话以及可应要求提供的熨斗/熨衣板；可应要求提供折叠床/额外床位及免费婴儿床 舒适度 - 每日清洁服务 禁烟房间 可根据 availability 请求连接或相邻的房间
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单人间
1 × Twin bed16 ㎡最多 1 人
1 单人床 面积：172 平方英尺 网络 - 免费 WiFi 餐饮 - 提供客房服务和免费瓶装水 睡眠 - 采用防过敏床品，配有遮光窗帘 卫浴 - 设有独立卫生间，提供浴缸或淋浴设施，免费洗浴用品及吹风机 实用设施 - 配有笔记本电脑工作区、电话以及可按需提供的熨斗/熨衣板；可按需申请增加折叠床或婴儿床，均免费 舒适度 - 每日清洁服务 禁烟房 可根据需求申请连接或相邻房间，视空房情况而定
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舒适单人房
1 × Twin bed16 ㎡最多 1 人
1张单人床 172平方英尺 互联网 - 免费无线网络 餐饮 - 煮咖啡/茶的设备、客房服务以及免费瓶装水 睡眠 - 过敏原防护床上用品，遮光窗帘 浴室 - 私人浴室，配有浴缸或淋浴，拖鞋和免费洗浴用品 实用设施 - 配备笔记本电脑工作空间、电话以及熨斗/熨衣板（需申请）；可提供额外床铺和免费婴儿床（需申请） 舒适度 - 每日清洁服务 禁止吸烟 可申请相连/相邻房间，具体视房态而定
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房开放时间 - 24小时24小时前台行李寄存快速入住/退房免费无线网络工作时间 - 24小时多语种员工快速退房电梯可提供早餐（需额外收费）前台的保险箱无烟物业无障碍通道到入口旅游/票务协助入口的明亮小道大堂免费报纸无障碍通道
周
周边与地图
餐厅景点
1
Nagaya
japanese · ★ Michelin
€€€€
Yoshizumi Nagaya's cuisine really is something special. In a thoughtful, bold and meticulous fashion, he fuses elements of Japanese and western cuisine. During his training in Osaka, Toshiro Kandagawa taught him traditional Japanese cookery, while he learned his innovative approach from Takada Hasho in Gifu. Drawing on both of these experiences, he has developed his own distinctive style. Excellent ingredients are a matter of honour for this chef, from the Wagyu beef to sushi and sashimi. As well as fine wines, there is a splendid selection of sake. Furthermore, the front-of-house team is atte
441m
2
Setzkasten
Modern Cuisine, International · ★ Michelin
€€€€
A fine dining restaurant in a supermarket? You can experience this novel culinary concept in the basement of The Crown, one of the largest food markets in Europe. It is not only the location that is worth mentioning: in addition to the smart decor and the partially open kitchen, the dedicated kitchen team turns out creative, modern and pleasingly pared-down dishes made using select produce. Chef Egor Hopp also successfully brings in influences from his Kazakhstan homeland, such as Smetana sauce or raschenka cream. There is a set menu comprising six courses in the evening and four at lunchtime.
442m
3
Jae
Fusion, Asian Influences · ★ Michelin
€€€€
Do not be deterred by the rather plain exterior, as this restaurant is impressive in several respects: Jörg Wissmann (previously at establishments such as Vendôme, Nagaya and Agata's) creates modern fusion cuisine with Asian influences that reflect his half-Korean heritage, while also incorporating classic French elements. With a distinctive signature style, he skilfully combines different flavours, as seen for example in the delicately cured, boldly seasoned hamachi of outstanding quality, served with finely sliced marinated radish and lime koji (a fermented rice condiment), plus chopped pist
1.2km
4
Agata's
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The restaurant is known for its creative dishes, in which ingenuity, seasonality and international influences, as well as top-quality ingredients are successfully combined. The set menu comprises six to eight courses and also comes in a vegetarian version; on Wed and Thu, there is an additional four-course option. The extensive selection of international wines includes an impressive choice of Rieslings; astute recommendations come courtesy of the experienced and charming front-of-house team led by proprietress Agata Reul. An elegant yet warm and inviting interior, where modern design, earthy t
1.3km
5
Zwanzig23 by Lukas Jakobi
Creative, Seasonal Cuisine · ★ Michelin
€€€€
In October 2023, Lukas Jakobi unveiled an interesting trendy and modern culinary concept in Düsseldorf's Bilk neighbourhood. The two set menus, dubbed "Vegan" and "Not vegan", each comprise nine creative courses. The dishes are stripped back to the essentials and made using excellent ingredients, the provenance of 80% of which is the region. "Taste the Waste", for example, demonstrates the restaurant's efforts to reduce waste through a variety of components and presents "leftovers" in a sophisticated culinary way. Fermented foods, soy sauces, garum and kombucha are all produced on site, along
1.8km
6
Münstermanns Kontor
International, Traditional Cuisine · 必比登
€€
What started as a shop selling eggs and butter later became a delicatessen and today this spot is a popular bistro with a pleasingly lively urban atmosphere and an open kitchen. The tasty dishes include German classics such as currywurst and Wiener schnitzel, but also international dishes. The food is accompanied by decent wines by the glass, and the service is friendly. Open from noon to 8pm, last orders 6.30pm. NB: They don't take reservations at lunchtime – so come early, as the place gets very busy.
968m
7
EssBar fein & pfiffig
International, Seasonal Cuisine · 必比登
€€
This inconspicuous-looking restaurant is a stone's throw from the Hofgarten public park. Chef Daniel Baur and Olga Jorich have plenty of regulars here, and with good reason. The fresh, flavoursome dishes are carefully crafted using quality ingredients and represent excellent value for money. The veal rissoles are well worth trying. Neither will you be disappointed by the wine list! Olga Jorich's friendly and thoughtful approach to running the service plays a key role in creating the inviting atmosphere. Charming sheltered terrace to the rear of the building.
1.5km
8
1876 Daniel Dal-Ben
Creative, Modern Cuisine · ★ Michelin
€€€€
At his chic and elegant little restaurant by the zoo, Daniel Dal-Ben serves up classic cuisine with a judicious flourish of creativity. In addition to Italian and French influences, the chef-patron also incorporates Japanese accents from time to time. A good example of interesting contrasts and harmonious balance is "Cannelloni, smoked eel, Caprese foam, pumpkin seeds". He is also partial to decorating his dishes with skilfully integrated herbs and flowers. The "Cicchetti 1876" starter has become a staple of the set menu. Allow plenty of time, as you may be treated to additional courses. Beyon
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。