若昂·卡佩拉酒店
Hotel Joao Capela
·Bed and breakfasts
提供折扣的场外停车费家庭房传真/复印残疾人士设施熨烫服务停车全部设施 · 20 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁8.8
服务8.7
性价比8.5
房间8.3
设施8.0
环境8.0
位置7.7
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Twin bed / 1 × Double bed / 3 × Twin bed20 ㎡最多 3 人
这间宽敞的房间配备了空调、卫星电视和私人浴室。
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四人间
2 × Twin bed / 2 × Bunk bed20 ㎡最多 4 人
这间宽敞的客房配备了空调和卫星电视。房内设有两张单人床和两张上下铺床，并配有独立卫生间。
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设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房传真/复印残疾人士设施熨烫服务停车灭火器发票已提供互联网接入日本庭园外部停车场提供折扣费用泳池日光浴躺椅接待大厅台球或斯诺克桌安全停车场沙滩伞自动取款机/银行业务前台（有限时间）应请求提供客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Prosa
Contemporary
€€€
This sophisticated restaurant is housed in an eighteenth-century palace, which now hosts the MS Collection Aveiro – Palacete Valdemouro, an historic building where the writer and diplomat Eça de Queiroz lived, and on which all its décor is inspired. The offering, signed by the renowned chef Rui Paula and executed daily by chef João Covas, is developed under the motto ‘each dish, a story’ and proposes updated dishes with products sourced mainly from the waters that surround the city. With à la carte options and two tasting menus of 6 and 10 courses, modern versions are present such as A Nossa C
6.3km
2
Mercantel
seafood
€€
This restaurant, with more than half a century of history yet updated in a contemporary urban style, stands opposite the canal from which the popular Moliceiros depart — the small boats that take tourists around the ria (indeed, the venue’s name evokes another traditional vessel, slightly larger, once used to transport fish and salt). What is found here? The menu features contemporary dishes rooted in local tradition, accompanied by excellent house-made bread and various rice dishes (we particularly enjoyed Arroz de algas de Aveiro e bacalhau (Aveiro seaweed and salt-cod rice)). The offering,
6.4km
3
Salpoente
Modern Cuisine
€€
Its wooden construction and reddish hue show that it once operated as one of the many salt warehouses facing the São Roque canal (the only one that still preserves its essence today). This setting, not without sophistication, offers a cuisine based on Portuguese gastronomy, incorporating ingredients from the estuary, presented in a modern format with signature touches. Among them, the smoked eel stands out, served with fresh notes and beetroot emulsion, the sea fish accompanied by bivalves from the estuary, and the classic Portuguese style egg nog presented in various textures. The menu featur
6.6km
1
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3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。