渔夫酒店餐厅
Hôtel Restaurant du Pêcheur
·Hotels
入住 04:00 PM / 退房 11:00 AM
快速退房快速入住/退房露台免费无线网络快速退房快速入住全部设施 · 12 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房四人间
四人间
4 × Twin bed30 ㎡最多 4 人
四张单人床 面积 323 平方英尺 网络 - 免费无线网络 餐饮 - 配备咖啡/茶设备及限时客房服务 睡眠 - 配有遮光窗帘及床单 浴室 - 私人浴室，淋浴，毛巾及（应要求）提供的吹风机 实用设施 - 可应要求提供熨斗/熨衣板；免费婴儿床/幼儿床请提前请求 舒适度 - 每日清洁及供暖设施 注意事项 - 不提供折叠床/额外床位 无烟房间 房间/床型取决于入住时的可用性
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双人房或双床房
1 × Queen Bed20 ㎡最多 2 人
1张大床或2张单人床 面积215平方英尺 互联网 - 免费WiFi 餐饮 - 咖啡/茶冲泡设备及限时客房服务 睡眠 - 完全遮光窗帘和床单 浴室 - 私人浴室，淋浴，毛巾及可应要求提供的吹风机 实用 - 可应要求提供熨斗/熨衣板；可应要求提供免费婴儿床/婴儿床 舒适 - 每日客房清洁及供暖设施 温馨提示 - 不提供折叠床/加床 禁烟房 房型/床型将根据入住时的可用性而定
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房快速入住/退房露台免费无线网络快速退房快速入住可提供早餐（需额外收费）无烟物业机场运输 - 接送（附加费）免费自助停车附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅
1
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
33.2km
2
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
39.5km
3
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
41.3km
4
Serge Vieira
Creative · ★★ Michelin
€€€€
Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat
46.2km
5
Cyril Attrazic
Creative, Modern Cuisine · ★★ Michelin
€€€€
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood
48.8km
6
L'Ermitage
Traditional Cuisine · 必比登
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
37.1km
7
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · 必比登
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
38.6km
8
L'Émotion
Modern Cuisine · 必比登
€€
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
39.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。