阿吉拉旅馆
Hostal Aguilar
·Guest houses
空调家庭房电梯行李寄存传真/复印工作人员按照当地当局的指示遵循所有安全协议全部设施 · 26 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞扬酒店位于马德里市中心的绝佳位置、房间宽敞整洁及设施翻新。主要不满包括部分房间隔音差导致噪音干扰、缺乏冰箱和烧水壶等便利设施,以及个别员工态度不当和取消政策僵化。
维度评分 · 跨来源加权
位置9.8
清洁9.3
房间9.2
服务9.2
设施8.9
网络8.7
性价比8.7
环境8.6
+ 住客称赞位置极佳 · 房间宽敞清洁 · 隔音效果好 · 员工态度友好
- 住客抱怨价格偏高 · 设施建议(冰箱/镜子) · 个别员工言行不当 · 隔音一般/受街道或邻室噪音影响
KEY适合追求市中心便利、看重房间空间的旅客。对噪音敏感者慎选,建议自备小冰箱或确认隔音情况。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

四人间
4 × Twin bed30 ㎡最多 4 人
该客房宽敞,配有空调和阳台,设有4张单人床。房间内配备保险箱和电视,浴室配有浴缸或淋浴设施。此外,客人还可以享受叫醒服务。
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双人间
2 × Twin bed20 ㎡最多 2 人
此间宽敞的加热客房配备了一个阳台,并设有两张单人床。房内配有安全柜、壁炉和平面电视。浴室提供淋浴或浴缸设施,同时也提供唤醒服务。
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单人间
1 × Twin bed14 ㎡最多 1 人
这间空调房间配有阳台,设有一张单人床。房间内配备了安全保险箱和电视。浴室提供浴缸或淋浴设施,同时还提供叫醒服务。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存传真/复印工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人互联网接入免费有线互联网前台(有限时间)旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Paco Roncero
Creative · ★★ Michelin
€€€€
Displaying an elegant avant-garde aesthetic, this is a truly unique space... on the top floor of a nineteenth-century building!Here, where there is also a spectacular terrace, you can enjoy a culinary experience in the form of four menus, all with wine pairing options: Esencia laborables (available Thursday and Friday at lunchtime), Esencia (evenings and Saturdays, with the possibility of adding further dishes), the so-called Madrid, Madrid, Madrid and, finally, the so-called Gran Madrid. Chef Paco Roncero, who has an unwavering enthusiasm for olive oil, demonstrates his full creativity in his
164m
2
CEBO
Creative · ★ Michelin
€€€€
Located inside the luxurious and centrally located Hotel Urban, CEBO is run by Javier Sanz and Juan Sahuquillo, two young chefs who have enjoyed considerable success at their restaurants in Casa-Ibáñez (Cañitas Maite Gastro and Oba-). In this intimate and romantic setting, where high levels of service are very much to the fore, they look to explore in even greater detail the natural flavour of every ingredient (sourced from their own vegetable garden and small-scale producers around the country) with a focus on simplicity and superb technique, as highlighted in sauces that are perfectly balanc
87m
3
Deessa
Creative · ★★ Michelin
€€€€
Deessa is a restaurant like no other and is the gourmet standard-bearer of the Mandarin Oriental Ritz in Madrid. The incomparable dining room, exquisitely laid out in the Alfonso XIII salon overlooking the garden, is the perfect setting in which to savour the intrinsic beauty of the great Quique Dacosta’s exquisite culinary vision. This celebrated chef keeps a watchful eye on everything here, closely following the cuisine created by resident head chef Domenico Vildacci. Their elegant dishes exploring the flavours of the Mediterranean and the Extremadura region are showcased on two tasting menu
565m
4
Gofio
Contemporary, Regional Cuisine · ★ Michelin
€€€€
It was clear that Gofio’s cuisine needed a change of scenery and a larger space in which to give full rein to the cuisine of the Canary Islands, and at first glance it seems to have worked!The new premises, located in a street parallel to the ever-busy and bustling Gran Vía, is laid out on two floors with a private space at street level and the main dining room in the basement, in the style of a modern bistro with an open kitchen. The Tenerife-born chef at the helm, Safe Cruz, showcases the traditional flavours of the islands from a creative perspective on three tasting menus (Gofio Express, C
317m
5
Chispa Bistró
Modern Cuisine · ★ Michelin
€€€
A restaurant with an industrial vibe in the heart of the city’s Chueca district, featuring an open-view kitchen impressively and enthusiastically run by Juan D'Onofrio, a young Argentinian-born chef who is very happy with his life in Madrid.The aim of the contemporary cuisine here is to showcase the full nuances of the Mediterranean, to which the chef adds interesting Argentinian influences, with a strong focus on fire and the grill (all dishes pass over the coals or are smoked), and the use of aged fish and meat in which every flavour is emphasised. The à la carte, with the option of half por
527m
6
DSTAgE
Creative · ★★ Michelin
€€€€
The most striking thing about this restaurant housed in an industrial loft in the Salesas district of the city is how it embodies Vitoria-born chef Diego Guerrero's determination to be free to create, to surprise and to break down the barriers around our personal comfort zones. The high-ceilinged interior has a relaxed feel with its exposed brick walls, retro design features, internal patio and an open-view kitchen that maximises the connection between the chefs and their customers. There’s also an annexe (DSPOT Studio & Events) dedicated to creativity, research and event planning. Thanks to h
946m
7
Yugo The Bunker
Japanese · ★ Michelin
€€€€
If you’re unfamiliar with the concept of Japan’s traditional pubs (izakayas), you’ll be pleasantly surprised by Yugo, which replicates the feel of this typical aspect of Japanese daily life. The impeccable setting, featuring spaces with two distinct ambiences plus a sushi bar with a profusion of wood and decorative masks and flags, provides the backdrop for cuisine prepared to the minutest detail by Julián Mármol, who skilfully combines Japanese and Mediterranean cuisine while respecting the subtlety of the Far East. Everything stems from his use of the finest ingredients, resulting in a succe
772m
8
Ramón Freixa Atelier
Creative · ★★ Michelin
€€€€
Haute cuisine in an exclusive setting? Here you can savour the culinary creations of renowned chef Ramón Freixa, who describes himself as Catalan but with a strong Madrid influence! With this luxurious establishment in the heart of the Salamanca district, the chef has taken a step further by diversifying his offering with two concepts that seek to satisfy different audiences. Atelier, a kind of clandestine speakeasy within the larger Tradición, has guests sit at a single U-shaped table, allowing the chef to come and go from the open kitchen and interact constantly with the customers (only 10 d
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。