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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华公寓
1 × Queen bed68 ㎡最多 5 人
这间宽敞的公寓设有一个起居室、一间独立卧室以及一间配有淋浴和免费洁具的浴室。设施齐全的厨房配备了炉灶、冰箱、餐具和烤箱。公寓内还配有洗衣机、私人入口、茶咖啡机、平板电视以及安静的街景。该单元包含三张床位。
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公寓
1 × Queen bed50 ㎡最多 4 人
这间空调公寓设有独立的私人入口，包括一个客厅、一间独立卧室和一个配备淋浴和坐浴盆的浴室。厨房设施齐全，配备了炉灶、冰箱、餐具和烤箱。公寓内铺有木质地板，设有一个配备平面电视的休息区、洗衣机以及茶和咖啡机，窗外则可欣赏到宁静的街景。此单元提供两张床。
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公寓
1 × Sofa bed40 ㎡最多 4 人
这间公寓拥有独立的私人入口，并配备空调。公寓设有一个宽敞的客厅、一个独立的卧室以及一个配有淋浴和坐浴盆的浴室。厨房内配备了炉灶、冰箱、厨房用品和烤箱，为您提供便利的烹饪条件。公寓以实木地板装饰，设有一个舒适的休息区，配备平板电视、洗衣机以及茶咖啡机。同时，您还可以在宁静的街道视野中放松身心。单位内有两张床，适合多种需求。
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯私人登记入住/退房桌游/拼图宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。互联网接入现场购物现场艺术画廊公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Trattoria Rosmarino
regional · 必比登
€€
Just a few steps from the central Piazza De Ferrari, this authentic trattoria – a point of reference for Ligurian cooking for fifteen years – continues to delight its guests with dishes prepared according to tradition. Its popularity is such that booking well in advance is almost always essential. Beyond the unmissable brandacujun and the classic trofie al pesto alla genovese, the accomplished chef Alessandro Massone also puts his name to a wealth of other specialities, born of passion, experience and a sincere devotion to the regional kitchen. A straightforward and generous table, one that te
262m
2
20Tre
Farm to table, Modern Cuisine
€€
Run by three partners, this contemporary-style restaurant is situated in the heart of Genova’s historic centre. The cuisine here is prepared using the best seasonal ingredients, all presented in an array of modern dishes. Meat and fish feature on the menu, with a focus on regional recipes and the occasional Asian twist (for example, the amberjack and ponzu bonbon).
165m
3
Etra
Creative, Italian Contemporary
€€€
Within the Palazzo Doria De Fornari, overlooking the celebrated piazza De Ferrari, one need only cross the threshold and venture into the heart of the building to discover Etra’s discreet entrance: a name that is an anagram of arte (art), evoked by the constantly evolving gallery that adorns the walls of the restaurant, enveloped in dark tones and studied minimalism. The cooking is distinguished by curiosity, verve and technical precision, structured around three tasting menus. Among the most accomplished offerings are the ray bottoni with red prawn tartare and a green vegetable jus, a dish th
188m
4
Le Rune
Ligurian, Seafood
€€
Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.
199m
5
Soho
Seafood, Contemporary
€€
In the heart of the old town, just a short walk from the aquarium, is a venue with evening tones, but with large windows that make it welcoming even at lunchtime. During warm weather, a few tables outside allow people to enjoy the busy promenade. Although the fish for sale counter of the early days is no longer there, the sea continues to take centre stage with excellent raw materials and classic dishes, always generous in portions.
493m
6
Il Michelaccio
italian
€€
A modern bistro in the heart of the city, just a short walk from the famous Via XX Settembre. Here, the chef and owner interprets fragrant, market-fresh cuisine that pays tribute to Ligurian tradition – such as potato cream with Genoese-style sea snails – and embraces Italian flavours, such as pappa al pomodoro with burratina. In addition to the menu, delicious dishes inspired by the market surprise guests every day. Don't miss the “Minestrone alla ligure” soup, served in a small pot: pure goodness! The warm and informal welcome makes everything special.
830m
7
Isi Ivano Ricchebono Chef
Modern Cuisine, Ligurian
€€€€
In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, ar
992m
8
Le Cicale in Città
Seafood, Italian
€€€
A classic-style dining room adorned with mirrors and silverware acts as the backdrop for fish and seafood dishes at this restaurant. The raw fish is particularly excellent, as are the mupa (a little-known fish that lives in the deep waters of the Mediterranean), prawns (in season) and home-made primi served with delicious sauces, such as the chicken plin with brown gravy. For special occasions, we recommend the table to the rear of the room near the arte povera-style dresser. Cheerful, friendly service adds to the appeal.
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。