塔什利汉精品酒店
Taşlıhan Boutique Hotel
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大堂壁炉免费早餐24小时前台免费无线网络礼宾服务指定吸烟区全部设施 · 20 +
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
AGAC房
1 × King bed45 ㎡最多 3 人
大床房 面积484平方英尺，窗外可欣赏海景 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 52英寸液晶电视，提供卫星频道 餐饮服务 - 免费瓶装水 睡眠体验 - 高档床品 浴室设施 - 私人浴室，配备按摩浴缸和独立淋浴间 实用设施 - 衣柜或储物柜 舒适度 - 空调舒适控制，以及每日客房清洁服务 无障碍设施 - 适合轮椅使用者 温馨提示 - 不提供婴儿床或折叠床 禁烟房
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TAS 房间
1 × King bed45 ㎡最多 3 人
大床房 484平方英尺的房间，位于一楼，享有海景 布局 - 卧室 放松 - 私密的室内水疗浴缸 网络 - 免费WiFi 娱乐 - 52英寸液晶电视，带有卫星频道 餐饮 - 免费瓶装水 睡眠 - 高档床上用品 浴室 - 独立浴室，配备按摩浴缸和独立淋浴间 实用 - 带衣橱或壁橱 舒适 - 空调可调节温度，提供每日清洁服务 无障碍设施 - 适合轮椅使用者 注意事项 - 不提供婴儿床或加床选项 无烟环境
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叶子房
1 × King bed45 ㎡最多 2 人
1张特大床 484平方英尺的海景房 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 52英寸液晶电视，提供卫星频道 饮食服务 - 免费瓶装水 睡眠环境 - 高品质床品 浴室设施 - 私人浴室，配有按摩浴缸和独立淋浴间 实用设施 - 衣柜或壁橱 舒适度 - 配备气候控制的空调和每日清洁服务 无障碍设施 - 适合轮椅使用 特别提示 - 不提供婴儿床或折叠/加床 禁止吸烟
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汉房
1 × King bed45 ㎡最多 3 人
特大床房 占地484平方英尺，享有海景 网络 - 提供免费WiFi 娱乐设施 - 配备52英寸LCD电视及卫星频道 饮食 - 免费瓶装水 睡眠 - 高级床上用品 浴室 - 配有私人浴室、按摩浴缸和独立淋浴间 实用设施 - 日床和衣柜或衣橱 舒适度 - 配有温控空调及每日客房清洁服务 无障碍设施 - 适合轮椅通行 特别提示 - 不提供婴儿床或折叠床 禁烟
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花园房
1 × Queen Bed45 ㎡最多 3 人
1 张大床 484 平方英尺的海景房 互联网 - 免费WiFi 娱乐设施 - 配有52英寸液晶电视和卫星频道 餐饮 - 提供免费瓶装水 睡眠 - 高档床品 浴室 - 配备私人浴室、按摩浴缸和独立淋浴间 实用设施 - 日床和衣柜或壁橱 舒适度 - 空调全天候调节和每日清洁服务 无障碍设施 - 方便轮椅通行 重要提示 - 不提供婴儿床或加床 禁止吸烟
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海洋房
1 × Queen Bed / 1 × Sofa bed最多 4 人
一张大号床和一张大号沙发床 房间俯瞰大海 布局 - 卧室 互联网 - 免费WiFi 娱乐设施 - 52英寸液晶电视，配有卫星频道 餐饮服务 - 免费瓶装水 睡眠环境 - 高档床品 卫生间 - 私人卫浴，带按摩浴缸和独立淋浴 实用设施 - 衣柜或储物间 舒适度 - 气候控制空调和每日打扫服务 无障碍设施 - 无障碍通道 特别提示 - 不提供婴儿床或折叠床 禁烟，欢迎携带宠物
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花房
1 × King bed最多 3 人
一张特大号床 网络 - 免费WiFi 娱乐设施 - 52英寸LCD电视，配备卫星频道 餐饮服务 - 免费瓶装水 睡眠品质 - 高档床品 浴室 - 独立浴室，配有按摩浴缸和独立淋浴间 实用设施 - 衣柜或储藏室 舒适度 - 空调温控和每日清洁服务 无障碍设施 - 轮椅无障碍通道 重要提示 - 无婴儿床或折叠床可用 吸烟
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酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
大堂壁炉免费早餐24小时前台免费无线网络礼宾服务指定吸烟区免费早餐大堂内的 fireplace共享办公空间接待大厅仅可通过楼梯到达上层入口的明亮小道无障碍现场餐厅无障碍停车位无障碍轮椅停靠车位免费代客停车免费自助停车大堂免费报纸免费欧式早餐欧式早餐
周
周边与地图
餐厅景点
1
Araka
Creative, Modern Cuisine · ★ Michelin
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Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables an
13.3km
2
Sankai by Nagaya
Japanese Contemporary · ★ Michelin
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Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar
17.8km
3
Arkestra
Fusion · ★ Michelin
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Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versati
18.4km
4
TURK FATİH TUTAK
Modern Cuisine, Turkish · ★★ Michelin
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Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the pe
22.9km
5
Nicole
Modern Cuisine, Turkish · ★ Michelin
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This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate
25.3km
6
Mikla
Mediterranean Cuisine, Modern Cuisine · ★ Michelin
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Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is bar
25.4km
7
Neolokal
Turkish, Modern Cuisine · ★ Michelin
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Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his st
26.1km
8
Araf İstanbul
Contemporary, Turkish · ★ Michelin
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Kenan and Pınar Çetinkaya welcome you warmly to their intimate restaurant, where capacity is limited. A seat at the counter offers the perfect vantage point to watch the chefs expertly tame the open fire (there are also a few tables in the conservatory). It creates a convivial atmosphere too – you'll almost certainly strike up conversations with your neighbours, and the chefs happily take the time to talk you through their dishes.What may at first glance look simple reveals remarkable depth once you taste it. The chefs focus on bringing out the true essence of their ingredients. They have a pe
26.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。