哈马尔夫人酒店
La Mère Hamard
·Hotels
年度碳抵消游戏室提供情侣套餐综合回收政策不使用一次性塑料水瓶电动汽车充电站全部设施 · 71 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.3
清洁9.2
房间9.0
位置8.8
设施8.6
性价比8.1
网络7.5
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
初级套房，1张双人床
1 × Double bed25 ㎡最多 3 人
1张双人床 269平方英尺的房间，享有花园美景 放松 - 提供客房按摩服务 互联网 - 免费WiFi 娱乐 - 提供高级频道 饮食 - 迷你冰箱、迷你吧（可能收取费用）、咖啡机和电水壶 睡眠 - 高档床品、遮光窗帘及床单 浴室 - 私人浴室，淋浴/浴缸组合，浴袍及设计师洗浴用品 实用 - 保险箱、双人沙发床和免费报纸；可按需提供额外床位和免费婴儿床 舒适 - 可按需提供新床单和新毛巾，每日打扫服务 环保 - 环保洗浴用品、环保清洁 supplies、节能开关和回收箱 禁烟，欢迎携带宠物
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豪华小套房
3 × Twin bed25 ㎡最多 1 人
一张大床或三张单人床 269平方英尺的客房，俯瞰城市美景 放松 - 提供客房按摩服务 互联网 - 免费WiFi 娱乐 - 提供优质频道 餐饮 - 配备迷你冰箱、迷你吧（可能需额外收费）、咖啡机和电水壶 睡眠 - 优质床品、遮光窗帘和床单 浴室 - 私人浴室，淋浴/浴缸组合，浴袍及设计师护肤品 实用设施 - 保险箱、免费日报和熨斗/熨衣板；可应要求提供免费婴儿床 舒适体验 - 可应要求提供新床单和新毛巾，配有空调 环保 - 环保护肤品、环保清洁用品、节能开关和回收垃圾桶 无烟房，欢迎携带宠物
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经典双人房
1 × Double bed18 ㎡最多 3 人
一张双人床 194平方英尺的房间，享有城市美景 放松 - 提供客房按摩服务 互联网 - 免费无线网络 娱乐 - 提供高级电视频道 饮食 - 迷你冰箱、迷你吧（可能会收取额外费用）、意式咖啡机和电热水壶 睡眠 - 高档床上用品，遮光窗帘和床单 浴室 - 私密浴室，配有浴缸或淋浴、浴袍和高档洗浴用品 实用 - 保险箱、免费报纸，以及熨斗/熨衣板；可应要求提供折叠床和免费婴儿床 舒适 - 提供的新床单（应要求）、新毛巾（应要求）以及空调 环保 - 环保洗浴用品、环保清洁用品、节能开关和回收箱 无烟房，欢迎携带宠物
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经典单人房
1 × Queen Bed15 ㎡最多 1 人
一张大号床 161平方英尺的客房，享有城市美景 放松身心 - 提供客房内按摩服务 网络服务 - 免费WiFi 娱乐设施 - 高级频道 饮食服务 - 微型冰箱、迷你吧（可能另收费用）、浓缩咖啡机和电热水壶 睡眠质量 - 高档床上用品、遮光窗帘和床单 卫浴设施 - 私人浴室，配有浴缸或淋浴，浴袍及设计师洗浴用品 实用设施 - 提供保险箱、免费报纸和熨斗/熨衣板；如有需求，可提供折叠床/加床及免费婴儿床 舒适度 - 可应要求提供新床单及毛巾，提供日常清洁服务 环保设备 - 环保洗浴用品、环保清洁用品、节能开关及回收箱 无烟客房，欢迎携带宠物
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酒店设施 · 71
酒店提供的全部设施与服务(来自多源资料汇总)。
年度碳抵消游戏室提供情侣套餐综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶客人对当地生态系统和文化的教育24小时前台花园行李寄存露台免费无线网络礼宾服务LED灯泡图书馆现场本地采购食品（80%或更多）食物和水碗节能开关不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管不使用一次性塑料水瓶电动汽车充电站环保洗漱用品使用环保清洁剂提供环保清洁产品所有窗户双层玻璃狗狗运动区计算机工作站全面回收政策综合食品废弃物政策更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）现场游乐场可提供提案/浪漫套餐可生物降解/可堆肥的搅拌棒接待大厅回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具前台的保险箱自行车停车场可用安全自行车存放处安全停车场无烟物业所有照明的至少80%来自LED灯。电玩/游戏室年度碳补偿旅游/票务协助仅可通过楼梯到达上层素食早餐可用提供素食菜单选项走廊中的视觉警报饮水机节水淋浴设施仅供使用入口的明亮小道礼品店或报刊亭杂货店/便利店客人教育当地生态系统和文化免费自助停车大堂免费报纸楼梯扶手附近有远足/骑行小径附近有骑马活动人道对待动物无障碍通道
周
周边与地图
餐厅景点
1
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
12.8km
2
L'Évidence
Creative, Modern Cuisine · ★ Michelin
€€€
Local lad Gaëtan Evrard pays tribute to the seasons and his homeland in this old house in a small town, some fifteen kilometres from Tours. Regional veg and meat and fish straight from Brittany: the ingredients are the star of the show, enhanced by the market-fresh ethos of a chef who is not afraid to push the boundaries, e.g. steamed Brittany oyster, cucumber and confit lemon or a tomato-themed dessert with a basil sorbet, fresh goat’s cheese and vanilla mousse. Choose from the excellent list of Loire wines that is perfectly suited to the chef's creative cooking.
25.6km
3
Auberge Pom'Poire
Modern Cuisine · ★ Michelin
€€€
This contemporary restaurant surrounded by orchards has a bright, welcoming, clean-lined dining area that looks onto the surrounding countryside. Full of verve and creativity, Bastien Gillet's colourful, zesty cuisine is as subtle as it is finely judged, both in terms of the aromas and the textures; his dishes, laden with top-notch farm produce from the region, are rife with flavours. And the detail to seal the deal: the dishes are served in delightful crockery that is handmade locally. The menu is liable to change daily, in accordance with the chef's inspiration. Suffice to say, this restaura
26.1km
4
Auberge du XIIème Siècle
Modern Cuisine · ★ Michelin
€€€
Balzac was a regular guest at the Château de Saché, located right next door to this Auberge housed in a half-timbered building that has retained all its authentic charm behind its ivy-covered façade. Exposed beams, tiled floors, a fireplace and more contemporary tableware: this pair – chef Kevin Gardien and Stéphanie Marques – know how to look after their guests. The spotlight is on local produce from the Loire: poultry from Ingrandes-de-Touraine, trout from a fish farm in Langeais, saffron from Cheillé, cheese from Sainte-Maure-de-Touraine. The chef's cuisine is modern, but not obsessed with
28.2km
5
La Mère Hamard
Modern Cuisine, Creative
€€€
This stone-built inn, which opened in 1903, is a genuine institution. The delightful dining room is flanked by a welcoming terrace shaded by wisteria, ideal to sample delicate, generous dishes, tinged with the occasional exotic influence. Attentive welcome and a few guestrooms for overnight stays.
9m
6
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
33.9km
7
Silex
Modern Cuisine · 必比登
€€
Set in a village that boasts several hundreds of cellars hewn out of the tufa rock, this restaurant housed in a handsome Classical mansion pays tribute to the terroir of Jasnières and Coteaux-du-Loir AOC wines. Beneath the exposed beams, the rather modern interior is accentuated by street art displayed on the walls. There's no doubt about it: chefs Maïté Hervé (starters/desserts) and Florent Demas (main courses) know what they're doing when it comes to both the decor and the food. Drawing on the village's larder, they create delicious straightforward dishes – think white asparagus, lardo di Co
27.5km
8
L'Épine
Modern Cuisine · 必比登
€€€
The name of the restaurant means "blackthorn" – a thorny shrub or tree commonly found in the hedgerows of France. Its fruit (sloes) can be turned into sloe gin. Formerly a school dating back to 1866, the premises are tastefully decorated throughout: exposed ceiling beams, large windows giving onto a tree-lined terrace, designer lighting and works of art. The chef offers a seasonal menu served in several courses that celebrates local produce and artisans.
27.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。