1 / 24

岛屿酒店

Name: 岛屿酒店
Address: 8 Rue De Nantes, 泰镇, FR

Hôtel des îles

★★·8.5/ 10推荐

·Hotels

📍8 Rue De Nantes · 泰镇 ↗

📞+33616860143

入住 02:30 PM / 退房 11:00 AM

提供折扣的场外停车费家庭房行李寄存快速入住/退房传真/复印隔音房间全部设施 · 45 +

写点评

官方介绍

With a stay at Hôtel des Iles, you'll be centrally located in Theix-Noyalo, within a 15-minute drive of Golfe du Morbihan and Gulf of Morbihan Regional Natural Park. This hotel is 3. 9 mi (6. 2 km) from Golf Vannes Atlantheix and 4. 5 mi (7. 2 km) from Château du Plessis Josso. This smoke-free hotel offers complimentary parking nearby. Featured amenities include multilingual staff and coffee/tea in a common area. Take advantage of the hotel's room service (during limited hours). Buffet breakfasts are served on weekdays from 7:00 AM to 10:30 AM and on weekends from 7:30 AM to 10:30 AM for a fee. Stay in one of 13 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and digital programming is available for your entertainment. Bathrooms with showers are provided. Conveniences include desks and fans, and housekeeping is provided daily.

住客评分与口碑

基于 146 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18

住客普遍赞赏位置便利、卫生整洁、早餐丰盛（含特色可丽饼）及员工热情。主要槽点为部分房间隔音差受街道噪音影响，设施细节如插座不足或无电梯，以及早餐偏甜缺咸口。

维度评分 · 跨来源加权

服务8.4

设施8.4

清洁8.4

环境8.4

KEY适合追求性价比、喜爱当地风味的旅客。建议避开临街低层房间以享安静，行动不便者需确认楼层安排，偏好咸食者请自备早餐。

常见问答 · 基于酒店资料与住客评论

location这家酒店的位置方便探索莫尔比昂海湾吗？＋

是的。酒店位于Theix镇，是探索海湾、徒步旅行和参观当地小教堂的理想基地，地理位置备受好评。

dining早餐供应情况如何？有什么特色？＋

早餐丰盛且新鲜，包含特色可丽饼。但部分住客反映口味偏甜，缺乏咸味选项，建议提前了解。

value这家酒店的性价比和推荐度如何？＋

性价比高，推荐率达99%。住客普遍赞赏其整洁的环境和友好的服务，认为物有所值。

service酒店的服务态度怎么样？＋

员工热情友好，服务评分达8.4分。住客特别提到工作人员态度亲切，提升了整体入住体验。

room房间的隔音效果和设施细节如何？＋

部分房间隔音较差，受街道噪音影响。此外，房间插座不足且无电梯，对行动不便者不友好。

facility酒店提供哪些停车和休闲设施？＋

提供停车场（可能有折扣）和舒适酒吧。客房配备免费Wi-Fi和隔音设施，适合放松身心。

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅

La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

€€€€

Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea

7.4km

La Tête en l'air

Creative · ★ Michelin

€€€

An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

8.7km

Ryoko - Comptoir à ramen

Ramen · 必比登

€

The flavoursome codes of Japanese cuisine are now part and parcel of French dining habits. Emblematic of this trend, this pocket handkerchief black-fronted bistro serves one of the best ramen in town, whether it be the pork (tonkotsu) or chicken (Tori chintan) broth! Made with first-class local ingredients (pigs fed on flax seed and shiitake from Plumergat), each dish is a masterpiece of Japanese tradition. Don’t miss the delicious okonomiyaki starter with Brittany dried bonito flakes. A word of warning: they don’t accept bookings and the place is often packed to the seams!

8.7km

Boma

Modern Cuisine · 必比登

€€

Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!

9.0km

Brasserie des Jardins - Domaine du Liziec

Traditional Cuisine

€€

The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an

7.4km

Iodé

Creative

€€€

Iodé is more than a name – it is a culinary identity, helmed by chef Sophie Reignier and pastry chef Julien Noray, who both discovered the world of catering late in life. They met at Alan Geaam in Paris and soon discovered how much they shared. Their eatery tells the tale of a Brittany off the beaten path, underscored by a love of seafood. Meticulously sourced premium ingredients, legible recipes, pared-back plating and forthright flavours, all of which with a liberal sprinkling of creativity: gravlax of mullet, eel lacquered in pomegranate molasses, fermented milk laced in kari gosse, jellied

8.2km

Inspirations

Modern Cuisine

€€

In the heart of the city, a couple of young industry professionals have set up this restaurant with a warm, elegant decor that has been thought out down to the last detail (eg mosaics, tapestries inspired by drawings of the chef's dishes, and bespoke furniture). Cuttlefish ravioli, Noilly Prat, wild garlic and morels; turbot, peas and an astonishing koji yoghurt sauce: chef Alexandre Juton also draws inspiration from the season to concoct appealing dishes that are testament to his culinary expertise and experience in renowned establishments.

8.7km

Empreinte

Farm to table

€€

Make a stop at this establishment on a small square in the city centre. The interior is inviting, with its warm decor of untreated wooden floorboards, fabrics and vintage porcelain. Marine and Baptiste Fournier put their hearts into serving particularly polished cuisine, showcasing fish sourced from the market and vegetables from farmers. Menu-carte at lunch, "surprise" menus at dinner. Natural wines.

8.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

岛屿酒店

住客评分与口碑

客房房型 · 7

家庭套房

带水疗浴缸的豪华套房

舒适三人房

舒适双人房

Standard Double Room

双人房

双人间

酒店设施 · 45

周边与地图