月河庄园客栈
Inn Upon Moon River Plantation
·Bed and breakfasts
提供折扣的场外停车费夜总会客人对当地生态系统和文化的教育空调家庭房烧烤设施全部设施 · 83 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
性价比10.0
服务9.5
位置9.5
设施9.5
清洁9.5
环境9.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
city_view豪华大床房
豪华大床房
1 × Extra-large double bed (Super-king size)74 ㎡最多 2 人
这间双人房的亮点是其壁炉。房间内配备免费洗浴用品和浴袍,设有私人浴室,配有浴缸、淋浴设施和吹风机。宽敞的空调双人房提供有线电视,享有行政休息室的使用权,并设有休息区和用餐区,同时可欣赏城市美景。房间内配备一张床。
在 FlyerTrip 查价 / 预订 →garden_view国王房
国王房
1 × Extra-large double bed (Super-king size)65 ㎡最多 2 人
此双人房的独特之处在于设有壁炉。房间配备免费洗浴用品和浴袍,包括一个私人浴室,内含浴缸、淋浴和吹风机。宽敞的空调双人房提供平板电视,配有有线频道,客人可享受行政休息室的使用权限,还设有休息区和餐 dining区,此外,房间内的窗外可欣赏到花园美景。该单元配有一张床。
在 FlyerTrip 查价 / 预订 →客房三人共享浴室房
三人共享浴室房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)56 ㎡最多 3 人
此三人房配备壁炉,营造出温馨舒适的氛围。客房内提供免费的洗漱用品,并设有一间带淋浴及吹风机的共用浴室。宽敞的三人房还配备了空调、行政酒廊的使用权限、休息区和餐饮区,以及带有有线频道的电视。房间内设有两张床,适合家庭或朋友的共享。
在 FlyerTrip 查价 / 预订 →
女王房
1 × Queen bed37 ㎡最多 2 人
提供免费洗漱用品,此双人房配有私人浴室,其中设有浴缸、淋浴和吹风机。宽敞的空调双人房配备有有线电视,享有行政休息室的使用权,设有休息区和餐 dining 区,同时还可欣赏到城市的美丽景观。此房间设有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 83
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费夜总会客人对当地生态系统和文化的教育空调家庭房烧烤设施快速入住/退房传真/复印熨烫服务按摩停车小教堂/圣坛共享休息室/电视区接驳服务(额外收费)礼宾服务杂货配送晚间娱乐户外家具水果身体护理美容服务修脚工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人为客人提供面罩送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问现场体育赛事(播放)互联网接入日本庭园附近钓鱼快速入住夜总会没有无障碍班车没有无障碍火车站班车音乐会/现场表演外部停车场提供折扣费用炭火烧烤架附近的划船活动泳池日光浴躺椅私人野餐接待大厅自助停车(额外收费)现场海滩瑜伽沙滩伞现场艺术画廊机场运输 - 接送(附加费)机场交通 - 送客(附加费用)提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网现场高尔夫客人教育当地生态系统和文化附近有骑马活动提供晚餐(预约)应请求提供客房服务无烟房间餐厅客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Counter
Contemporary · ★ Michelin
$$$$
To say that Counter is an outlier in the Charlotte dining scene risks understatement: this ambitious, mercurial project from Chef Sam Hart is sui generis. The boldly immersive experience features shifting concepts fueled by Chef Hart’s multifarious passions and creativity, drawing on themes of nostalgia, music, personal history and more on a multicourse tasting menu. Local products are celebrated, including herbs and vegetables from nearby urban farms, combined with wide-ranging culinary influences that make for a truly memorable meal. The tight-knit team provides effortlessly gracious hospita
66.0km
2
Lang Van
Vietnamese · 必比登
$
Lang Van feels like more than just a restaurant in the Plaza Shamrock neighborhood. Maybe it's the thank you notes from loyal diners that paper the walls. Or maybe it's co-owner Dan Nguyen's warm hospitality. The extensive menu of Vietnamese favorites is yet another reason. Nguyen is something of a legend here, having first joined the restaurant as a team member before she and her husband Chef Tuyen Tran became the owners. Slide into a booth (they're the best seats in the house) and peruse the menu with everything from pho and spring rolls to hot pot and classic vermicelli noodles. No matter w
71.7km
3
Prime Fish
Japanese, Sushi
$$
Craving sushi? Head south of downtown to Ballantyne, where Chef/owner Robin Anthony is focused on fish. He sources quality from around the world, buying prime salmon from Denmark and directly from Tokyo's famed Toyosu market. Pick a few "tapas" from their small selection for Japanese-influenced bites that deliver on flavor and display creative takes. Of course, sushi is the centerpiece here and if you're not sure what to order, let the chef curate a cavalcade of nigiri and sashimi. Prime Fish also features a notable selection of sake for pairing with dishes. Of note, the restaurant only accept
50.6km
4
Little Mama's
Italian-American
$$
Don't have an Italian grandmother? Then head to Little Mama's, where you can sit at the counter, slide into a booth or find a seat in the main room and watch as they make their own mozzarella. This is a kitchen that takes a few prime ingredients and turns them into something special, with homemade pasta and pizza, as well as entrees. Begin the meal with some of their house-made mozzarella or stracciatella and add a few of the suggested accompaniments to fill your own crostini before twirling your fork into a pasta or tucking into meat or fish. Brunch is also available on the weekend, and a sec
61.0km
5
Rada
Mediterranean Cuisine, Contemporary
$$$
With its sleek, understated design and metropolitan vibe, Rada might just be the hippest spot in town, but fortunately its cool trappings are accompanied by genuinely warm hospitality and crowd-pleasing cuisine. Before turning to food, whet your appetite with one of their impeccable martinis, like the San Sebastian, enlivened with Basque pepper brine. The compact, broadly Mediterranean menu is well-suited to sharing, with frequently changing options that might include small bites like eggplant escabeche or a meatball with zingy harissa, as well as more substantial fare like buttery Dover sole
62.6km
6
Omakase Experience by PrimeFish
Sushi, Contemporary
$$$$
Chef Robin Anthony is the driving force behind this ambitious six-seat counter, located just a hop away from its larger, more casual sibling. The price point is undeniably lofty, but a bevy of luxury ingredients—truffles, foie gras, imported fish from Toyosu market—provides ample justification as the offbeat omakase unfolds. This maximalist approach is demonstrated by an indulgent signature dish of toasted brioche topped with wagyu tartare, uni and truffle, and even a hand roll of grilled eel is enriched with a bit of foie gras. When it comes to the nigiri, however, a more understated edomae a
64.0km
7
Restaurant Constance
American
$$$
Chef Sam Diminich named this Wesley Heights restaurant for his daughter, though his strong-but-subtle affection for local farmers and producers rings true. While you won't find them name-checking growers, you will find a natural look and feel from the dining room to the plates themselves. This is a kitchen with a global mindset, where you'll find dishes as diverse as pork belly dumplings with shiso, collard greens and chili jam alongside pan-roasted scallops from the Outer Banks topped with prosciutto and set over couscous tossed with vegetables. Like the dumplings, the jalapeño cornbread waff
66.7km
8
Customshop
Contemporary
$$$
Befitting its status as a fixture of the charming Elizabeth neighborhood, Customshop offers a lively, convivial atmosphere. Chef Andrés Kaifer oversees a modern menu that blends together Latin and Italian influences with seasonal North Carolina produce in dishes that are both inventive and approachable. A hamachi crudo with parmesan leche de tigre illustrates the point beautifully with its blend of vibrant acidity and savory depth, and carefully crafted pastas like casarecce with chorizo, local mushrooms and sungold tomato broth put any doubts to rest. Eminently quaffable cocktails and a thoug
66.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。