西尔瓦纳酒店
Hôtel Sylvana
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不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒免费早餐行李寄存露台全部设施 · 42 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
最多 3 人
1张双人床和1张单人床或3张单人床 放松 - 壁炉 互联网 - 免费 WiFi 睡眠 - 床单 卫生间 - 私人浴室，含浴缸或淋浴，免费洗漱用品及吹风机 实用信息 - 高脚椅、旅游指南及餐厅指南；如需可提供免费婴儿床 舒适 - 提供新床单（按需），新毛巾（按需），每日客房清洁服务 须知 - 根据需求提供客房清洁服务 禁止吸烟
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双人房
最多 2 人
一张双人床 放松 - 壁炉 互联网 - 免费WiFi 睡眠 - 床单 浴室 - 私人浴室，配有浴缸或淋浴、免费洗漱用品和吹风机 实用 - 提供高脚椅、旅游指南和餐厅指南；可根据要求提供免费婴儿床 舒适 - 提供全新的床单（需提前请求）、全新的毛巾（需提前请求），每日清洁服务 重要提示 - 需提前请求清洁服务 禁止吸烟
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双人房或双床房
最多 2 人
1张双人床或2张单人床 设有独立阳台 享受放松 - 壁炉 网络服务 - 免费无线上网 舒适睡眠 - 床单 浴室设施 - 私人浴室，浴缸或淋浴，免费护肤品，吹风机 实用信息 - 高脚椅，旅游指南和餐厅推荐；可根据需求提供免费的婴儿床/幼儿床 舒适体验 - 新鲜床单（应要求提供），新鲜毛巾（应要求提供），每日客房清洁 温馨提示 - 提供按需的客房清洁服务 禁止吸烟
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家庭四人间，阳台
最多 4 人
一张双人床与一张双层小床 配有私人阳台或露台 放松 - 壁炉 互联网 - 免费无线网络 睡眠 - 床单 浴室 - 私人浴室，配有浴缸或淋浴，免费洗漱用品及吹风机 实用 - 提供高脚椅、旅行指南及餐厅推荐；应要求提供免费婴儿床 舒适 - 可应要求提供新鲜床单和毛巾，及每日客房清洁服务 须知 - 客房清洁服务需提前请求 严禁吸烟
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酒店设施 · 42
酒店提供的全部设施与服务(来自多源资料汇总)。
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒免费早餐行李寄存露台免费无线网络滑雪存储免费早餐本地拥有和组织的旅游活动多语种员工不使用一次性塑料搅拌棒不提供一次性塑料吸管不使用一次性塑料水瓶现场下坡滑雪所有窗户双层玻璃综合食品废弃物政策儿童游戏更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可重复使用的杯子仅限使用仅限可重复使用的餐具附近攀岩前台的保险箱附近有自行车租赁自助停车（额外收费）滑进/滑出通道滑雪通行证可用滑雪存储附近的跳伞无烟物业机场运输 - 接送（附加费）公共区域内的电视旅游/票务协助前台（有限时间）附近有远足/骑行小径附近有骑马活动免费欧式早餐应请求提供客房服务人道对待动物欧式早餐
周
周边与地图
餐厅
1
Vous
Modern Cuisine · ★ Michelin
€€€€
A charming house, typical of the sort you find in the heart of Megève, a refined decor with an abundance of wood, an elegant counter seating 14 diners: a warm welcome awaits you at Vous! Under the guidance of Julien Gatillon, young chef Jean Pastre delights diners with modern cuisine prepared before their eyes. The finest produce, both local and from further afield, features in dishes such as confit trout with hogweed-scented mousseline and Melba toast; flame-cooked langoustine, celery, hazelnut and boutargue; roast Dombes duck, beetroot, carrot and concentrated jus... Elegant, delicate cookin
670m
2
La Table de l'Alpaga
Creative · ★ Michelin
€€€€
Take your time to settle in at your table in this stylish but snug space, in which marble and oak create an authentic and timeless decor. In the fine dining restaurant, chef Alexandre Baule (originally from Isère) brings vegetables to the fore in his bid to elevate Savoie produce. The bistro, open every evening for dinner, rolls out classics: Magland snails, delicately smoked Savoie chestnuts and spruce, or pot-au-feu-style beef with faux filet, tongue and ravioles. Comfortable guestrooms fitted out in chalets await, should you wish to extend your stay.
1.2km
3
Flocons de Sel
Modern Cuisine · ★★★ Michelin
€€€€
Emmanuel Renaut fell in love with Haute Savoie as a child, long before achieving his Meilleur Ouvrier de France title, and his predilection for Alpine produce is deeply ingrained (pike, char and whitefish from Lake Geneva, mushrooms and wild herbs, mountain cheeses). At times he has fun subverting the regional cooking that is expected of him – a case in point being his superb langoustines marinated in citron, caviar with zesty grapefruit and gentian roots. Plants are also given an increasingly important role in his cuisine. An enchanting high-altitude chalet at the summit of fine dining.
2.8km
4
Breizh Café Megève
Crêpe · 必比登
€€
In the heart of the village, on the pedestrian street next to the church where a large Christmas tree is erected in winter, this converted chalet is home to an authentic Breton eatery. Yvon Madec oysters are served alongside Breton pancakes – buckwheat galettes and wheat flour crêpes – enhanced with Japanese or Savoyard touches, for instance "Breizh Roll" with Reblochon cheese, or raw milk raclette galette. Locally sourced produce, cheese from a refiner in nearby Manigod and a fine selection of ciders and wines… plus wallet-friendly prices.
505m
5
Le Saint-Nicolas - Au Coin du Feu
Creative
€€€€
In this picturesque Savoie chalet on the heights of Megève, a wood-rich, rustic-chic dining area provides the perfect foil for a modern score that highlights cherry-picked ingredients: black truffle-perfumed cannelloni stuffed with artichoke and foie gras and baked with mature parmesan; fillet of aged beef from Maison Bello, laced with juniper berry, potato gateau, Mondeuse jus and marrow bone.
195m
6
Le Prieuré
Traditional Cuisine
€€€
On the main square in the heart of Megève, next to the church, this former priory was transformed into a restaurant back in 1930. Today, in a cosy alpine setting, Emmanuel Renaut offers his take on the traditional bistro repertoire : mountain cheese tart, ravioli with vegetable consommé, beef tartare, perch from the lake... The establishment also boasts a spacious terrace.
589m
7
Anata
Japanese
€€€€
Under the same roof as Vous but upstairs, this light wooden counter serves traditional Japanese fare. All the nigiri, California rolls, sashimi, maki, tempura and gyoza are crafted with top-drawer ingredients, such as wagyu beef or Otoro tuna belly. Bento at lunchtime.
670m
8
La Table d'Armante
Modern Cuisine · ★ Michelin
€€€€
In the heart of a genuine Alpine village dominated by the Miage peaks, a former bakery has morphed into an understated luxe chalet that is home to a swish, sleek mountain restaurant decked out in wood, stone and velvet with an open kitchen. A plush, muted vibe, cosy bar, glazed cellars, a tearoom and dining for forty. The chef celebrates local produce – fish from Lake Geneva, Douvaine duck, in a single set menu of seasonal inspiration. Spot-on, indulgent and consummately crafted cuisine. Just the ticket for high-flying gastronomy overlooking the “roof of Europe”. Alfresco dining with a view in
8.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。