天堂庄园
Tenuta Paradiso
·Holiday homes
提供折扣的场外停车费空调游泳池烧烤设施停车允许携带宠物全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务10.0
清洁9.6
性价比9.3
设施9.3
位置8.8
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Sofa bed90 ㎡最多 8 人
这套度假屋设有独立入口，配备空调，包含一个客厅、两间独立卧室和一个带淋浴和吹风机的浴室。厨房设施齐全，配备炉灶、冰箱、厨具和烤箱。度假屋还提供有线电视、洗衣机、咖啡机和烧烤设备，并可欣赏花园美景。该单元共提供四张床位。
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高级一卧室公寓
1 × Extra-large double bed (Super-king size)60 ㎡最多 4 人
这间公寓设有独立入口，配有空调。公寓内设有一个客厅、一个独立卧室以及一个配有淋浴设施和吹风机的浴室。厨房配备了炉灶、冰箱、洗碗机和各种厨具，方便宾客烹饪美食。此外，公寓还配有洗衣机、咖啡机、烧烤设备，以及带有有线频道的电视，窗外可欣赏到美丽的花园景色。住宿单位内设有两张床，满足您舒适的睡眠需求。
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池烧烤设施停车允许携带宠物乒乓球户外家具客房在客人入住之间进行消毒灭火器无接触登记入住/退房互联网接入日本庭园健身/游泳池外部停车场提供折扣费用自助停车（额外收费）附近游泳公共区域内的电视免费有线互联网
周
周边与地图
餐厅
1
Locanda Sant'Uffizio Enrico Bartolini
Piedmontese, Modern Cuisine · ★★ Michelin
€€€€
Nestled amid the picturesque hills of the Monferrato region, this restaurant overseen by multi-Michelin-starred Enrico Bartolini sees Gabriele Boffa at the helm in the kitchen, a chef who is young in years but already a real connoisseur of Piedmontese cuisine. With experience in some of the world’s best restaurants behind him, Boffa has accumulated expert knowledge and remarkable technical skills. His cuisine ranges from classic regional dishes interpreted in their purest form – such as his extraordinary agnolotti del plin – to more creative options, which demonstrate a connection with the reg
6.5km
2
La Braja
Piedmontese, Traditional Cuisine
€€€
A traditional Piedmontese restaurant, where owner Giuseppe Palermino welcomes guests to his elegant dining room with consummate style. Although the specialities here have a regional focus (such as the hand-made agnolotti pasta with three types of meat), fish and seafood also make an appearance, broadening the appeal of the menu. The cheese trolley is superb, while white truffles always take centre stage in season.
5.6km
3
Il Cavallo Scosso
Contemporary, Seafood
€€
A young and modern restaurant situated in a residential area about 2km from the centre, where owner-chef Enrico Pivieri offers a menu that is equally divided between traditional meat-based dishes from Piedmont (some, such as the plin pasta, are very traditional in style while others have a more reinterpreted feel) and more creative fish-based options. The chef gives full rein to his creativity in dishes such as the Mediterranean fish ceviche with avocado, passion fruit gel and sea-urchin mayonnaise.
7.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。