阿尔耶峡谷VVF，拉沃特·希尔哈克
VVF Les Gorges de l'Allier, Lavoûte Chilhac
·Holiday park
游戏室花园露台免费无线网络户外游泳池（季节性）野餐区全部设施 · 19 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务8.4
位置8.3
环境7.6
房间7.5
性价比7.5
清洁7.3
设施7.1
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋，2卧室（8人）
2 × Sofa bed / 1 × Bunk bed / 2 × Twin bed41 ㎡最多 8 人
2张双人沙发床, 1张双层儿童床和2张单人床 面积：441平方英尺 房型布局 - 设有2个卧室、餐区和休息区 娱乐设施 - 80厘米平板电视，提供数字频道 餐饮服务 - 配备冰箱、电磁炉、微波炉和洗碗机的小厨房 睡眠环境 - 提供床单 卫浴设施 - 独立卫生间，配有毛巾和淋浴 实用设施 - 配有衣柜或衣橱；应要求可提供免费的婴儿床 舒适度 - 设有供暖设施 注意事项 - 不提供清洁服务，亦无折叠床/额外床位可用 禁止吸烟
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小屋，2间卧室（7人）
1 × Sofa bed / 3 × Twin bed / 1 × Bunk bed41 ㎡最多 7 人
1个双人沙发床，3张单人床和1张双层单人床 面积441平方英尺 房间布局 - 2个卧室、餐区和休息区 娱乐设施 - 配有数字频道的80厘米平板电视 餐饮设施 - 简易厨房，配备冰箱、电炉、微波炉和洗碗机 睡眠环境 - 提供床单 浴室 - 私人浴室，配有毛巾和淋浴设施 实用设施 - 衣橱或储物柜；可应要求提供免费婴儿床 舒适度 - 有供暖设施 需注意事项 - 不提供客房清洁服务，无附加床或折叠床 禁止吸烟
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小屋，1卧室（4人）
1 × Double bed / 2 × Twin bed29 ㎡最多 4 人
1 张双人床和 2 张单人床 面积：312 平方英尺 布局 - 包含卧室、餐区和客厅 娱乐设施 - 配备 80 厘米液晶电视，提供数字频道 饮食设施 - 小厨房内设有冰箱、电炉、微波炉及炊具/餐具 睡眠舒适度 - 提供床单 浴室设施 - 独立浴室，配有毛巾及淋浴设施 实用设施 - 配有衣柜或壁橱；可根据请求提供免费的婴儿床 舒适度 - 加热设施 特别提醒 - 不提供客房清洁服务，无法提供额外的床位/折叠床 禁烟房
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小屋，1间卧室（6人）
1 × Double bed / 2 × Bunk bed29 ㎡最多 6 人
1张双人床与2张单人高架床 面积312平方英尺 房间布局 - 包含卧室、用餐区和休闲区 娱乐设施 - 80厘米平板电视，提供数字频道 饮食 - 小厨房配有冰箱、炉灶、微波炉及炊具/餐具 睡眠配置 - 提供床单 卫浴设施 - 私人浴室，提供毛巾和淋浴设施 实用信息 - 配有衣柜或储物间；可根据要求提供免费的婴儿床 舒适体验 - 供暖设施 重要提示 - 不提供客房清洁服务，不提供加床/额外床位 禁止吸烟
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小木屋，1卧室（5人）
1 × Double bed / 1 × Twin bed / 1 × Bunk bed29 ㎡最多 5 人
1张双人床、1张单人床和1张双层单人床 面积312平方英尺 布局 - 卧室、用餐区和休息区 娱乐设施 - 80厘米平面电视，提供数字频道 餐饮 - 配备冰箱、炉灶、微波炉及厨具/餐具的小厨房 睡眠设施 - 提供床单 浴室 - 私人浴室，配备毛巾和淋浴设施 实用设施 - 带衣柜或壁橱；可按需提供免费婴儿床 舒适度 - 设有暖气 特别提示 - 不提供客房清洁服务，不可提供移动床或额外床位 禁烟房
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园露台免费无线网络户外游泳池（季节性）野餐区附近皮划艇图书馆多语种员工现场游乐场泳池日光浴躺椅无烟物业现场篮球电玩/游戏室现场排球免费自助停车附近有远足/骑行小径附近有骑马活动无障碍通道
周
周边与地图
餐厅
1
Le Haut-Allier
Modern Cuisine · ★ Michelin
€€€
The Brun family's hotel-restaurant set in the Gorges de l'Allier looks out over the bridge and the river. With a close connection to their terroir, Clément, the son, in charge in the kitchen; Camille, his partner, who takes care of desserts, and the parents, Philippe and Michelle, elevate this rugged landscape. Through their cuisine, they celebrate the many ingredients to be found in nature in these parts: mushrooms, Auvergne meats and cheeses, salmon from a fish farm in the area, as well as wild plants and flowers. Tuck into a delicious ceviche of trout with Espelette pepper, avocado and tara
33.5km
2
Le Chamarlenc
Creative · ★ Michelin
€€€
This institution lives on under the stewardship of a young couple who came here from La Mirande (Avignon): chef Yoan Delorme and head waiter Cellia Baudelier. The chef dreams up tasty, precise and imaginative dishes, such as tartlet in the style of a pissaladière with its anchovy pieces, bacon and onion mousse, and a fresh salad of green beans, chard, chervil, tarragon and coriander, or pig's knuckle and a salad of grilled corn with lemon, fermented mustard seeds, preserved lemon paste and creamy polenta. This is of course a success story that goes hand in hand with respect for the seasons and
39.3km
3
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
40.8km
4
Serge Vieira
Creative · ★★ Michelin
€€€€
Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat
46.9km
5
Cyril Attrazic
Creative, Modern Cuisine · ★★ Michelin
€€€€
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood
49.5km
6
L'Ermitage
Traditional Cuisine · 必比登
€€
This beautifully restored old barn has retained its homely rustic appeal. The chef, whose CV boasts establishments of the calibre of Jacques Maximin and La Grenouillère, conjures up delicate traditional fare. The organic local (Aurillac) beef is sometimes carved in front of diners, as are some fish. The menu includes home-made patés and saucisson and a splendid cheese trolley. Let’s not forget the open fire in winter and the inviting terrace in summertime. What’s not to like?
37.0km
7
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · 必比登
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
38.2km
8
L'Émotion
Modern Cuisine · 必比登
€€
From one year to the next and from one location to another, local chef-owner Michaël Ruat has been regaling the lucky diners of Puy-en-Velay. The interior sports natural materials and designer details (glazed wine cellar). The food forges a culinary course between regional Haute Loire ingredients (green lentils, Fin Gras du Mézenc beef) and a very modern repertoire of dishes (bluefin tuna, grilled watermelon and feta, sauce vierge and chorizo Bellota).
39.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。