爱多酒店
Hotel Adore
·Hotels
入住 02:00 PM / 退房 —
提供折扣的场外停车费家庭房停车露台互联网接入外部停车场提供折扣费用全部设施 · 10 +
官方介绍
At Hotel Adore, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. Complimentary parking is available for guests. Desire to unwind? Make the most of your visit at Hotel Adore with accessible amenities such as daily housekeeping. Due to health concerns, smoking is strictly prohibited within the entire premises of hotel. Allow your journey to be free from the pangs of hunger! On-site eateries offer delicious and accessible meal choices. An evening spent at hotel's bar can offer as much enjoyment as venturing out with your fellow travelers.
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房 (2 位成人 + 1 位儿童)
2 × Twin bed22 ㎡最多 3 人
此双人间配备了平面电视并提供卫星频道，设有私人浴室和阳台。房间内包括两张床。
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豪华双人房 (2 位成人 + 1 位儿童)
1 × Extra-large double bed (Super-king size)22 ㎡最多 3 人
这间双人房配备了平面电视及卫星频道，设有私人浴室和露台。房间内提供一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
该双人间配备有平面电视（可接收卫星频道）、私人浴室以及一个露台。房间内设有一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
此双人房配备了带卫星频道的平面电视和私人浴室。房间内设有一张床。
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豪华双人间
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
这间双人房配备了卫星频道的平板电视和独立卫生间。房间内提供一张床。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车露台互联网接入外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间餐厅
周
周边与地图
餐厅
1
Restaurant de l'Hôtel de Ville
Classic French, Seasonal Cuisine · ★★★ Michelin
€€€€
This restaurant, known simply as "Crissier" by its regulars, boasts a star-studded history. The success of the restaurant, which was first awarded three stars in the 1994 MICHELIN Guide, began with Frédy Girardet and was continued by Philippe Rochat, Benoît Violier … and now Franck Giovannini. At the head of an impressive kitchen team, the latter continues to roll out Gallic classics of exemplary clarity, rich in big-boned, yet balanced flavours. Lamb in herbs, strikingly fresh red mullet, Nantes duck in a gutsy gravy: the quality of the produce is as outstanding as the consummate cooking. Eac
2.5km
2
La Table du Lausanne Palace
Modern French · ★★ Michelin
€€€€
Run by Franck Pelux and Sarah Benahmed, the Table of the lavish Lausanne Palace oozes refined elegance and bucket loads of intensity. A score in the zeitgeist, whose Gallic roots are nurtured by international techniques, BBQ cooking and expressive ingredient-led recipes starring top-drawer produce. Delicate, almost sensual sole meunière with a marinière-style celery pie; Breton blue lobster in a new take on couscous; crunchy farm-reared calf’s sweetbread finished on the BBQ with a medley of cabbage. On Wednesdays and Thursdays, the business lunchtime menu is just the ticket and the view over L
5.3km
3
Auberge Communale Le Mont
French Contemporary · 必比登
€€
Stuffed breast of guinea fowl, cabbage braised in butter and wild mushroom sauce; 65% Maracaibo chocolate fingers, poached pear and caramel crumble: the Burgundian chef and MOF Fabien Pairon definitely knows his stuff. He regularly and savvily renews his menus which favour fresh, local, premium produce. An example: Malakoffs d’or (fried cheese balls), salad and veggie pickles. Jennifer, the chef’s partner, graciously and wholeheartedly supervises the seamless front of house operations, and is largely responsible for the friendly, home-from-home vibe. Ticks all the boxes – and at eater-friendly
2.6km
4
Pic Beau-Rivage Palace
Creative · ★★ Michelin
€€€€
After nearly a year's refurbishment, French chef Anne-Sophie Pic's luxurious Lausanne establishment now welcomes diners in an elegant and modern leather-clad interior overlooking the lake. This exquisite new setting is a perfect match for the light, expressive and almost ethereal creations of chef Jordan Theurillat. Once past the entrance to the restaurant, there is a table-bar where excellent mocktails and a lineup of appetisers are prepared, drawing on produce from the garden in particular. Dishes such as the ‘venison chop marinated and smoked with juniper berry and imperator root, flanked b
6.4km
5
Le Berceau des Sens
Modern French, Classic Cuisine · ★ Michelin
€€€
Lausanne's EHL Hospitality Business School can be proud of this top-notch restaurant. A crack team of chefs (several Meilleurs Ouvriers de France are on the teaching faculty) work with the students to orchestrate a series of dishes that abound with coherent flavours, bringing their classroom learnings to the table! The dishes, which are perfectly poised between classic and modern, demonstrate a mastery of technical skill. From start to finish, each bite is bliss, and the setting also enhances the experience: the bright interior has a superb view of the surrounding mountains. Hats off!
5.9km
6
Myò Sushi Bar
Japanese · 必比登
€€
Set in the Esplanade de Montbenon park, opposite the courthouse, this Japanese restaurant will win you over with its peaceful setting and quality cuisine. In summer, the terrace boasts a breathtaking view of the lake. Comfortably perched on a high stool, you can savour a variety of authentic Japanese dishes, including delicate sushi, tasty teppanyaki, beef tartare with wasabi, and a refined take on soba noodles. This is a popular place, so booking your spot at the counter is strongly advised.
5.1km
7
Millennium - La Brasserie
Modern Cuisine
€€€
The stylish Brasserie is helmed by virtuoso chef Mickael Marini under the executive management of MOF chef Martial Facchinetti. It is the go-to place for a power lunch or a sophisticated dinner in the heart of the Millenium business and conference centre. Both the menu and à la carte lineup reveal the chefs’ high-flying goals. Steak tartare prepared tableside to your specifications is one of the house signatures, without forgetting trolleys piled high with cured meats and pastries that will have you drooling from the aperitif to the dessert! A gourmet grocery shop, open in the afternoon, sells
3.1km
8
Jacques Restaurant
French Contemporary, Seasonal Cuisine
€€€
Now located in the historic city, chef Jacques Allisson's establishment sports elegant rooms spread over two floors and a spacious alfresco area. The modern Gallic score is precise and expressive and flanked by seamless, spot-on service. Three 3- to 5-course menus and an à la carte lineup means that there is something for everyone, from wild mullet, leeks and beurre blanc, followed by venison, beetroot and spatzli, to an iced parfait and a crispy praliné to finish. Splendid wine cellar of French and Swiss vintages. Pleasure and technique go hand in hand in this renowned culinary landmark of La
4.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。