1 / 24

安茹公爵酒店

Name: 安茹公爵酒店
Address: 1 Rue Sainte Opportune, 巴黎, FR

Hôtel des Ducs D'Anjou

★★★★·8.4/ 10推荐

·Hotels

📍1 Rue Sainte Opportune · 巴黎 ↗

📞0033145255566·官方网站 ↗

入住 03:00 PM / 退房 11:00 AM

空调家庭房电梯行李寄存传真/复印隔音房间全部设施 · 43 +

写点评

官方介绍

Enjoy a central Paris stay at the Hôtel Ducs D'Anjou, steps from Rue de Rivoli and a short walk from Tour St-Jacques. This hotel offers complimentary Wi-Fi, concierge services, and room service during limited hours. Start your day with a buffet breakfast (fee applies), served weekdays from 7:00 AM to 10:00 AM and weekends from 7:30 AM to 10:30 AM. The hotel also provides a computer station, complimentary newspapers in the lobby, and dry cleaning/laundry services. Each of the 38 guestrooms features a minibar, flat-screen TV with digital programming, and a private bathroom with complimentary toiletries and a hairdryer. A desk and coffee/tea maker are also provided, and housekeeping is daily. Nearby attractions include Notre-Dame (1. 1 km) and the Centre Pompidou (1. 3 km). The nearest airports are Paris Orly Airport (ORY) and Paris Charles de Gaulle Airport (CDG).

住客评分与口碑

基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13

住客高度认可酒店位于巴黎市中心的绝佳位置及步行可达主要景点的便利性，前台服务热情专业，早餐丰富美味。主要不满集中在客房面积狭小、部分浴室设施陈旧或空间局促，以及个别案例中出现的空调故障、Wi-Fi信号差和清洁疏漏等问题。

维度评分 · 跨来源加权

位置9.0

环境8.2

服务8.0

清洁7.9

设施7.2

性价比7.0

＋住客称赞位置优越，交通便利 · 员工服务热情专业 · 早餐丰富美味 · 周边餐饮购物方便

－住客抱怨客房面积狭小 · 隔音效果差，夜间嘈杂 · 设施维护不佳（空调/淋浴） · 性价比与星级不符

KEY适合重视地理位置、计划大量外出游览的游客。若对房间大小敏感或需居家办公，请谨慎选择；建议入住前确认房间设施状况。

常见问答 · 基于酒店资料与住客评论

location酒店位置如何？去主要景点方便吗？＋

酒店位于巴黎市中心圣奥普图特步行街，步行即可到达圣母院和沙特莱-勒阿勒地铁站。维度评分显示位置得分为9.0，交通极其便利，周边餐饮购物丰富，是探索巴黎的理想起点。

dining早餐怎么样？在哪里吃？＋

早餐在酒店拱形餐厅供应，住客普遍评价丰富美味，是主要优点之一。虽然未提供具体菜单，但高推荐率和正面评论证实了其品质，适合开启美好的一天。

room房间大吗？设施齐全吗？＋

房间配备空调、有线电视、迷你吧和茶点托盘，设施齐全。但需注意，多数住客反映客房面积非常狭小，浴室空间局促且部分设施陈旧，建议对空间要求高的旅客谨慎选择。

service前台服务态度如何？＋

前台服务热情专业，获得住客高度认可。维度评分中服务得分为8.0，员工乐于助人，能提供行李寄存、免费报纸等服务，整体体验令人满意。

facility有Wi-Fi吗？网络稳定吗？＋

酒店提供免费WiFi和有线网络。尽管大部分时间可用，但部分住客反馈个别房间Wi-Fi信号较差或偶尔出现故障，建议对网络依赖度极高的商务客提前确认房间情况。

policy入住和退房时间是什么时候？＋

入住时间为15:00，退房时间为11:00。酒店提供24小时前台和联系式办理入住/退房服务，方便不同行程的旅客灵活安排抵达和离开时间。

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

顶层公寓

1 × Queen bed33 ㎡最多 2 人

这间顶层公寓设有一个屋顶露台，可欣赏到巴黎的全景。请注意，由于新冠病毒的安全限制，房间的清洁仅适用于入住超过三晚的情况。

在 FlyerTrip 查价 / 预订 →

四人套房

1 × Double bed / 1 × Queen bed22 ㎡最多 4 人

该酒店提供两种不同的四人套房。其中一间套房设有一个宽敞的卧室，配备两张双人床；另一间套房则拥有两个相通的卧室。希望以特定布局入住四人套房的客人，请在抵达前与酒店联系。房间配置视供应情况而定。请注意，由于新冠病毒防疫措施的限制，只有入住超过三晚的客人才能进行房间清洁服务。

在 FlyerTrip 查价 / 预订 →

Junior Suite

1 × Queen Bed / 1 × Twin bed16 ㎡最多 3 人

1 Queen Bed and 1 Twin Bed172-sq-foot soundproofed room with a furnished balcony Internet - Free WiFi Entertainment - Flat-screen TV, digital channels, and DVD playerFood & Drink - Coffee/tea maker, minibar (fees may apply), electric kettle, and room service (limited hours)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, bathtub or shower, bathrobes, and free toiletriesPractical - Desk and wardrobe or closet; cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Raised toilet seatNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

在 FlyerTrip 查价 / 预订 →

豪华套房（3位成人）

1 × Twin bed / 1 × Queen bed16 ㎡最多 3 人

该套房配备卫星电视、小冰箱和空调。请注意，由于新冠疫情的安全限制，房间清洁仅适用于入住超过三晚的客人。

在 FlyerTrip 查价 / 预订 →

标准双人房

1 × Double bed12 ㎡最多 2 人

这些客房俯瞰着庭院，配有空调和卫星电视，并设有迷你吧。请注意，由于新冠病毒安全防疫措施的要求，只有住满三晚以上的客房才会进行清洁服务。

在 FlyerTrip 查价 / 预订 →

周

周边与地图

餐厅景点

Plénitude - Cheval Blanc Paris

Creative · ★★★ Michelin

€€€€

The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of

383m

Kei

Modern Cuisine, Creative · ★★★ Michelin

€€€€

Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p

617m

Hakuba

Japanese, Creative · ★★ Michelin

€€€€

What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen

380m

Guy Savoy

Modern Cuisine · ★★ Michelin

€€€€

In the special occasion setting of the Hôtel de la Monnaie, Guy Savoy is continuing the story he began a few decades ago – back when, as a young boy, he would peek into the pans in the kitchen of his family's restaurant, La Buvette de l'Esplanade, in Bourgoin-Jallieu. Here, he has taken things to another level. Imagine six boutique dining rooms, whose windows overlook the Seine and Paris, adorned with contemporary art and sculpture (many loaned by François Pinault). The splendour of this iconic backdrop in no way distracts the chef from his daily mission, which is to pay tribute to French cuis

684m

Le Tout-Paris

Modern Cuisine · ★ Michelin

€€€€

This brasserie, whose colourful decor is the work of Peter Marino, is tucked away on the seventh floor of the Cheval Blanc Hotel. Under the guidance of Arnaud Donckele, chef William Bequin, who boasts an enviable CV, means business. While he respects traditional brasserie rules, the consummate craftsmanship of each dish speaks for itself: macaroni with foie gras, truffle and artichoke, or grilled butterflied sea bass with sauce vierge de printemps. The desserts are the work of Maxime Frédéric. Another noteworthy detail is the terrace, with its breathtaking view of the Seine and the Left Bank.

382m

Granite

Modern Cuisine · ★ Michelin

€€€€

Near the Louvre, this restaurant is the epitome of classy elegance and crisp designer style. The quality of the ingredients is impeccable, and each dish is spot on, crafted delicately and precisely. The chef slips subtle Japanese references into his recipes, such as koshihikari rice with roast scallops, or umeboshi with Racan pigeon. The pastry chef's creations slot seamlessly into this inventive score, a case in point being the ever so subtle white grape dessert. The front-of-house team smoothly and apparently effortlessly supervises every detail of this culinary cocoon. A hipster chilled vib

404m

Ze Kitchen Galerie

Creative, Fusion · ★ Michelin

€€€€

Over 20 years old and still going strong: William Ledeuil's Ze Kitchen Galerie flirts with the boundaries between art and cuisine, with all of its original freshness and enthusiasm intact. In this pared-back space, designer furniture and tableware coexist with colourful paintings (a decor designed with jazz musician Daniel Humair) around a windowed kitchen where you can see the team at work. At the stove is William Ledeuil, who has become the mentor of a generation of chefs (including Adeline Grattard and Adrien Ferrand). He gives free rein to his passion for the flavours of South-East Asia (T

682m

Shabour

Creative · ★ Michelin

€€€€

The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,

688m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

安茹公爵酒店

住客评分与口碑

客房房型 · 5

顶层公寓

四人套房

Junior Suite

豪华套房（3位成人）

标准双人房

酒店设施 · 43

周边与地图