阳台旅馆
Terrace House
·Hotels
客人对当地生态系统和文化的教育家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 44 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
设施9.3
房间9.2
性价比9.1
清洁9.1
服务8.9
位置8.9
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的双人房
1 × Double bed21 ㎡最多 3 人
双人房提供茶水和咖啡机，配备衣橱，以及享有城市景观的露台。此外，客房内设有配备浴缸的私人浴室。该房型配备一张床。
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带阳台的双人房
1 × Double bed21 ㎡最多 3 人
双人客房配备了空调、茶水和咖啡冲泡机，阳台上可俯瞰城市美景。此外，客房还设有一间带浴缸的私密浴室。房间内提供1张床。
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带阳台的双人房
1 × Double bed21 ㎡最多 3 人
双人间设有茶水和咖啡机、衣柜、一个可欣赏城市美景的阳台，以及一间配备浴缸的私人浴室。该房型配有一张床。
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标准双人或双床房带阳台
2 × Single bed21 ㎡最多 3 人
双人/双床房配备空调、茶和咖啡设施，设有一个可俯瞰城市景观的阳台，以及带浴缸的私人浴室。房间内有两张床。
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标准双人或双床房带阳台
2 × Single bed21 ㎡最多 3 人
双人/双床间配备了茶水咖啡机、衣柜、可俯瞰城市风光的阳台，以及设有浴缸的私人浴室。该房间提供两个床位。
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经济双人或双床间
2 × Single bed21 ㎡最多 3 人
双人/双床房配备了私人浴室，设施齐全，包括浴缸、淋浴、坐便器及吹风机。房间内铺设有优雅的木地板，设有茶水咖啡机、衣柜和暖气设备。此房型设有两张床，适合与家人或朋友共享。
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豪华双人间
1 × Double bed21 ㎡最多 3 人
双人间配备空调、茶水咖啡机，以及带浴缸和淋浴的私人浴室。房间内设有衣柜，铺有实木地板，并可欣赏城市美景。此房型设有一张床。
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设
酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育家庭房电梯行李寄存快速入住/退房保险箱允许携带宠物露台私人登记入住/退房共享休息室/电视区无过敏房间儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报互联网接入快速入住接待大厅公共区域内的电视提供素食菜单选项免费有线互联网客人教育当地生态系统和文化应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Palatial
fine_dining · ★ Michelin
€€€
This is an unusual project, as it reflects a family business’s investment in diversification, encompassing the world of swimming pools, haute cuisine, and premium accommodation (they also offer 7 suites). The spacious and eye-catching premises, at the southern exit of the town, surprise visitors with a sort of wine tasting bar where they celebrate the region’s finest wines. In its elegant dining room, run by a professional team, they offer an à la carte service and two tasting menus (Tradition and Innovation) that change with the seasons and draw from the finest national seasonal produce. With
3.0km
2
Inato Bistrô
Contemporary
€€
The restaurant’s name is inspired by “InATO”, evoking something in motion — a concept also reflected in the menu, where dishes are served in different acts (Acts I, II, III and IV) or in a tasting menu composed of VII acts. This original bistro‑style restaurant, led by young chefs Miguel Rodrigues and Tiago Costa, presents a creative proposal that marries national and international influences, always crafted with products of excellent quality. Our recommendation? Start with Focaccias stuffed with oxtail with a gentle truffle sauce, then the house’s true star of the show, seafood rice with scar
327m
3
O Filho da Mãe
portuguese
€
The name, O Filho da Mãe (“The Mother’s Son”), is a tribute to the owner’s mother — as one might guess! This small, welcoming space was carefully designed by the owner himself who, after leaving the world of art and architecture, ventured into his new passion: gastronomy. Set on one of Braga’s picturesque streets near the city’s historic centre, the restaurant offers an innovative proposal with flavours inspired by South America, paying true tribute to tropical tastes. Dishes of wild tiger prawn served with coconut fried rice, saffron and ginger, and fresh handmade pastas such as Capelletti st
354m
4
Esperança Verde
Modern Cuisine
€€€
About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical
912m
5
O Manel
Traditional Cuisine, Portuguese
€€
Its name derives from chef-owner Manuel de Oliveira, and it is easy to locate in a residential area on the outskirts of Nogueira known as Quinta da Pedra, which also offers pleasant gardens, parking and a terrace. In its elegant premises, or in the private rooms on the upper floor, you are offered a menu of traditional Portuguese cuisine prepared with care and seeking to unveil the secrets of Minho gastronomy. It is worth noting that certain dishes require advance booking of at least 24 hours, such as Galo no forno (roast cockerel), Cozido à portuguesa, Feijoada à Transmontana (bean and meat s
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。