Name: 巴贝假屋
Address: 12 Jägerhaushaldenweg, St. Blasien, DE

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

位置10.0

设施10.0

房间9.5

服务9.5

环境9.4

清洁9.0

性价比8.5

本页不含价格与预订排序,佣金与广告不影响内容。

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

三卧室公寓

2 × Twin bed120 ㎡最多 6 人

该假日住宅设有壁炉，为您带来温馨的气氛。房屋内配有独立入口，宽敞舒适，设有三间卧室、一个休息区和一个配备浴缸及吹风机的浴室。厨房内配备了炉灶、冰箱、洗碗机及厨具，为您的烹饪需求提供便利。此外，这个假日住宅还配备了烧烤设施。您可以在阳台上欣赏花园美景，同时享受洗衣机和配有卫星频道的平面电视带来的便利。整个单元共设有五张床，为您提供充足的睡眠空间。

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设

酒店设施 · 20

酒店提供的全部设施与服务(来自多源资料汇总)。

提供折扣的场外停车费烧烤设施停车露台桌游/拼图户外家具现场咖啡厅灭火器急救包可用烟雾报警器互联网接入日本庭园外部停车场提供折扣费用炭火烧烤架泳池日光浴躺椅自助停车（额外收费）沙滩伞免费有线互联网游戏全馆禁烟

周

周边与地图

餐厅景点

1

Mühle

Modern Cuisine, International · ★ Michelin

€€€€

Owner Marius Tröndle has a decidedly ambitious man at the helm in Fabian Obergfell. The chef delivers modern cuisine, cooking with great sensibility, finesse and consummate precision. Often he pares back his dishes to just a handful of components, and the result is a wonderfully harmonious balance of flavours – one highlight is the superbly roasted calf sweetbread with a crunchy, paper-thin crust and a creamy, melt-in-the-mouth centre, served on a vin jaune sauce with pointed cabbage and garnished with pickled grape halves and crispy pointed cabbage leaves as chips. The hors-d'œuvres whet the

8.3km

2

Kamino

Mediterranean Cuisine, Country cooking

€€€

The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,

3.4km

3

Auerhahn

International, Seasonal Cuisine

€€€€

Following the reopening of Hotel Auerhahn, owner Marius Tröndle (who also runs Mühle in Schluchsee) has appointed an ambitious new head chef to lead his fine dining restaurant. After stints at various MICHELIN-starred establishments, Yann Bosshammer now oversees a kitchen dedicated to modern, seasonally inspired dishes crafted from premium regional produce, such as "grilled salsify, quince, black garlic" or "Albbruck brook trout, tonka bean, pear". If you are not staying at the hotel, book your table for the "Fine Dining Menu" in advance. The setting is lovely; the beautifully modernised space

8.2km

4

Brasserie Barbara

Farm to table, German

€€

Open from noon to 8.30pm, Brasserie Barbara is an appealing daytime alternative to the fine dining restaurant here at the Auerhahn "wellness hotel", which is just across the road from the lake, Schluchsee. The bright, friendly atmosphere is inviting. The completely open kitchen produces cleverly devised dishes that are both bold and pleasingly uncomplicated. Based on top-notch ingredients, they are deeply rooted in regional culinary tradition. Options on the appealing à la carte menu include starters such as "Black Forest croquetas" or beef tartare with french fries, followed by a main course

8.2km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。