皮埃莱特酒店餐厅
Hôtel Restaurant les Pielettes
·Hotels
入住 03:00 PM / 退房 11:00 AM
行李寄存免费无线网络礼宾服务多语种员工可提供早餐（需额外收费）无烟物业全部设施 · 9 +
官方介绍
Offering a restaurant, Hôtel Restaurant les Pielettes is located in Le Rove. Free WiFi access is available. Each room here will provide you with a flat-screen TV and air conditioning. Featuring a bath or shower, private bathroom also comes with free toiletries. Extras include a sofa, a desk and bed linen. At Hôtel Restaurant les Pielettes you will find a bar. The property offers free parking. Marseille Provence Airport is 13. 8 km away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房
2 × Twin bed21 ㎡最多 3 人
两张单人床 面积：226平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视，配备卫星频道 睡眠 - 高档床上用品及床单 浴室 - 独立卫浴，配有浴缸或淋浴及雨淋式花洒 实用设施 - 办公桌及衣柜；应要求提供折叠床/额外床位和免费婴儿床 舒适度 - 空调控温，提供每日清洁服务 禁止吸烟
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豪华双人房
1 × Queen Bed21 ㎡最多 3 人
1 张大床 面积 21 平方米 网络 - 免费无线网络 娱乐 - 平面电视，提供卫星频道 睡眠 - 高级床上用品及床单 浴室 - 私人浴室，配有浴缸或淋浴，以及雨淋式花洒 实用 - 配备书桌和衣柜，按需提供折叠床/额外床铺及免费婴儿床 舒适 - 空调控制温度，提供每日客房清洁服务 无烟环境
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经典双床房
2 × Twin bed17 ㎡最多 3 人
双床房 面积：183平方英尺 互联网 - 免费WiFi 娱乐设施 - 平面电视，带卫星频道 睡眠质量 - 优质床上用品和床单 浴室设施 - 私人浴室，配有浴缸或淋浴设施以及雨淋式淋浴喷头 实用性 - 配备书桌；应要求可提供折叠床/额外床位以及免费婴儿床 舒适度 - 气候控制空调和每日清洁服务 无烟房间
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经典双人房
1 × Queen Bed10 ㎡最多 3 人
1张大床 面积108平方英尺 互联网 - 免费WiFi 娱乐设施 - 配备卫星频道的平板电视 睡眠 - 高档床品及床单 浴室 - 配有私人浴室，浴缸或淋浴及雨淋式花洒 实用设施 - 配有书桌和衣橱；可按需提供折叠床/额外床铺及免费婴儿床 舒适度 - 设有温控空调和每日清洁服务 禁烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络礼宾服务多语种员工可提供早餐（需额外收费）无烟物业无障碍通道到入口前台（有限时间）免费自助停车
周
周边与地图
餐厅景点
1
L'Oursin
Creative · ★ Michelin
€€€€
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig lea
7.9km
2
Le Petit Nice
french, seafood, regional, gastronomic, michelin_starred · ★★★ Michelin
€€€€
Descended from a family of artists, Gérald Passédat was practically born in his restaurant a few metres from the sea, which "nourishes and inspires [him]". The Mediterranean, its fish and shellfish are the backbone of his culinary identity. The chef crafts precise and pared-back seafood-forward cuisine that is personal to him; absolute freshness and the use of ingredients in their entirety are key. Highlights from the menu include the yellowtail and black sea bream duo, raw and smoked in-house, accompanied by cauliflower, Oscietra caviar and bottarga, and the remarkable red mullet prepared in
14.8km
3
La Bastide Bourrelly - Mathias Dandine
Provençal · ★ Michelin
€€€€
Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s
14.0km
4
Auffo
Modern Cuisine · ★ Michelin
€€€€
Clinging to the rocks at the entrance to the Vallon des Auffes, Coline Faulquier's new restaurant commands a dramatic view over the Mediterranean, the Château d'If and the Frioul archipelago. In a dining space depicted by soft neutral tones, clean lines and picture windows, the bubbly chef orchestrates a vibrant, inventive and spot-on seafood score. The veggie- and seafood-centric dishes are packed in character, in particular courtesy of knockout sauces, like the amazing red wine bouillabaisse jus. The kitchen ensures freshness by buying direct from local fishermen.
14.2km
5
Une Table, au Sud
french, mediterranean · ★ Michelin
€€€€
Chef Ludovic Turac is at the helm of this stylish seaside-themed restaurant firmly anchored in the South of France. The chef signs unmistakably Marseille menus, strewn with nods to his travels around the Mediterranean and his own Armenian heritage. His inventive recipes are always packed with flavour and are perfectly in tune with the knockout panorama over the Vieux Port and the city’s iconic basilica. Signatures include aïoli, pan-seared Mediterranean squid, lacquered and smoked greater amberjack, bouillabaisse of red mullet or Corsican tigerstripe veal, all of which unveil outstanding surf
14.9km
6
AM par Alexandre Mazzia
Creative · ★★★ Michelin
€€€€
In his eatery near the Stade Vélodrome, this artist-cum-chef on a perpetual creative quest has elevated the small portion to the realm of art. He is a virtuoso when it comes to spices, roasting and smoking and his childhood in Congo flows freely through his cuisine. This distinctive hallmark is further enriched by a unique use of vinegars (over 400 house creations) that add depth and complexity to his jus. The resulting lineup of some forty small dishes, a truly herculean task, is surgically crafted and often visually striking: cuttlefish steamed in sake, puffed barley, briny seasoning and sea
17.6km
7
Belle de Mars
Modern Cuisine · ★ Michelin
€€€
At his restaurant in the Le Rouet neighbourhood, chef Michel Marini crafts delicate cuisine inspired by the Mediterranean and Provence – refined, accessible and light, often sprinkled with herbs he has picked himself. In the various set menus, each plate offers straightforward, expressive flavours. The desserts, indulgent without being overly sweet, are not to be missed! The lunch deal is a real bargain.
17.6km
8
Dan B.
Modern Cuisine · ★ Michelin
€€€€
This restaurant in the heart of the picturesque hilltop village of Ventabren is certainly one of the most elegant in the region. The interior design is strikingly modern: Scandinavian furnishings, angled mirrors on the ceiling and, of course, the superb panoramic view over the Étang de Berre and the valley of the River Arc. Under the direction of Toulon-born chef Dan Bessoudo, the creativity also extends to the fresh, colourful cuisine, which is full of contrasts and is made with carefully selected local produce.
18.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。